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Recipes
Chance's Chicken Spezzatino
By johnwhorfin
Heat oil in a large pot over medium-low heat
- 3 tablespoons olive oil
- 8 ounces pancetta bacon, diced
- 2 red bell peppers, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons salt
- 1 tablespoon ground black pepper, or to taste
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 bay leaf
- 1 (32 fluid ounce) container chicken stock
- 3 ounces tomato paste
- 4 large boneless, skinless chicken breasts
- 2 (14 ounce) cans artichoke hearts, drained and chopped
Spicy Ramen Noodle ‘Macaroni’ and Cheese
By johnwhorfin
Instructions Bring a pot of water to boil and add noodles
- 4 (3 oz.) packages of Ramen Noodles (noodles only)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups milk
- 1 (8 oz.) package (2 cups) Pepper Jack Cheese, shredded
- 2 tsps. Siracha sauce
- 1/2 tsp. salt
Corned Beef and Cabbage Breakfast Sandwich
By johnwhorfin
Makes 1 sandwich Trim off and discard the stem end of the baby bok choy
- 2 heads baby bok choy
- 4 tablespoons butter, divided
- salt
- freshly ground black pepper
- 1 cup thinly sliced corn beef (approximately 4 ounces)
- 1 small scallion, thinly sliced
- 1 kaiser roll or ciabatta roll, sliced in half
- 1 egg
Tater Tot Pizza Casserole
By johnwhorfin
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 (8-oz.) can pizza sauce
- 2 oz. sliced pepperoni
- 1/2 cup chopped green bell pepper
- 4 oz. (1 cup) shredded mozzarella cheese
- 1 (16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)
Triple Tomato Salad With Crispy Farro
By johnwhorfin
How to Make It Step 1 Combine vinegar, 1 cup water, dill sprigs, sugar, and crushed red pepper in a small saucepa...
- 1 1/2 1 1/2 1/2 cups white vinegar
- 1 1 1 cup water
- 2 2 2 dill sprigs
- 1 1 1 tablespoon granulated sugar
- 1/4 1/4 1/4 teaspoon crushed red pepper
- 12 12 to 3 1/2-inch-thick tomatoes (2 to 3 inches in diameter), cut crosswise into 1/2-inch-thick slices
- 1 1 1 pound grape tomatoes, halved
- 3 3 3 tablespoons extra-virgin olive oil, divided
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 cup canola oil
- 1/4 1/4 1/4 cup cooked farro, patted very dry
- 1/4 1/4 1/4 teaspoon paprika
- 1 1 to 3 medium heirloom tomatoes (2 to 3 tomatoes), cut into wedges
- 2 2 2 tablespoons apple cider vinegar
- 2 2 2 teaspoons honey
- 3/4 3/4 3/4 teaspoon kosher salt
- 1/2 1/2 1/2 cup vertically sliced shallots
- 2 2 2 tablespoons torn fresh dill
- 165 165
- 12g 12g
- 1g 1g
- 10g 10g
- 2g 2g
- 14g 14g
- 3g 3g
- 9g 9g
- 2g sugars 2g
- 256mg 256mg
- 3% 3% DV
- 14% 14% DV
- 165 165
- 12g 12g
- 1g 1g
- 10g 10g
- 2g 2g
- 14g 14g
- 3g 3g
- 9g 9g
- 2g sugars 2g
- 256mg 256mg
- 3% 3% DV
- 14% 14% DV
Instant Pot Chipotle-Apricot Pulled Pork BBQ Sandwich
By johnwhorfin
How to Make It Step 1 Combine first four ingredients in a 6-quart multi-cooker
- Also appeared in:
- 1 1/2 cups diced onion
- 1 1/3 cups water
- 1 /2 cup apple cider vinegar
- 4 pounds boneless pork shoulder (Boston butt), trimmed and cut into 2-inch pieces
- 1 to 2 chipotle chiles, canned in adobo sauce
- 1 /2 cup apricot fruit spread
- 1 /2 cup barbecue sauce
- 1 tablespoon grated orange rind
- 1 /4 teaspoon salt
- 8 (1.8-ounce) whole-wheat hamburger buns, toasted
- Nutritional Information
- Calories 231
- Fat 6.8g
- Satfat .9g
- Protein 12g
- Carbohydrates 30g
- Fiber 8g
- Iron 6mg
- Sodium 310mg
- Calcium 102mg
- How to Make It
- Step 2
- Cook for 25 minutes. Turn off multi-cooker and let pressure release naturally for 15 minutes. Quick-release any remaining pressure.
- Step 3
- , , ,Under Pressure
Salted Caramel Brown Butter Chocolate Chip Bars
By johnwhorfin
Instructions Preheat the oven to 350 degrees F
- 3 /4 cup (12 tablespoons, 6 ounces) butter
- 1 cup (7.5 ounces) packed light or dark brown sugar
- 1 /2 cup (3.75 ounces) granulated sugar
- 1 teaspoon baking soda
- 1 /4 teaspoon table salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (7.5 ounces) all-purpose flour
- 1 1/2 cups (9 ounces) chocolate chips (see note)
- 14 -ounce bag soft caramels, unwrapped (not caramel sauce)
- 2 -3 tablespoons milk or cream
- 1 /8 to 1/4 teaspoon coarse sea salt (optional)
Pipette with Sausage and Fennel
By johnwhorfin
1. Bring a large pot of lightly salted water to a boil
- 1 pound pipette (such as Barilla) or mezzi rigatoni
- 12 ounces hot Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 large fennel bulb, halved, cored and thinly sliced, fronds chopped and reserved
- 1 medium sweet onion, halved and thinly sliced
- Juice and zest from 1 orange (about 1/4 cup juice and 1 tbsp zest)
- 3/4 cup grated Parmesan
- 1/4 teaspoon salt
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
By johnwhorfin
Makes 6-8 servings 1 Line a rimmed baking sheet with parchment paper
- 3 cups leftover macaroni and cheese, chilled (see note above)
- 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
- 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
- 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce (see note above)
- 2 cups all-purpose flour
- 1 cup ground yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 3/4 cups milk
- 2 eggs
- Oil, for frying
- Barbecue sauce, to serve
Beets, Snow Peas, and New Potatoes with Garlic-Parsley Skordalia
By johnwhorfin
How to Make It Step 1 To prepare skordalia, combine first 4 ingredients in a food processor; process until finely...
- Skordalia:
- 1/2 1/2 3 cup blanched almonds, soaked in water for 3 hours and drained
- 2 2 2 tablespoons fresh lemon juice
- 1/2 1/2 1/2 teaspoon kosher salt
- 8 8 8 garlic cloves, coarsely chopped
- 1/2 1/2 1/2 cup prepared mashed potatoes (such as Simply Potatoes)
- 1/2 1/2 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 2 2 ounces whole-wheat bread (crusts removed), soaked in water and squeezed dry
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 teaspoon ground white pepper
- 1/2 1/2 2% cup plain 2% reduced-fat Greek yogurt
- 1/2 1/2 1/2 teaspoon grated lemon rind
- 1/2 1/2 1/2 teaspoon sumac (optional)
- Vegetables:
- 1 1/2 1 1/2 1/2 pounds small red beets, washed and trimmed
- 3 3 3 tablespoons fresh lemon juice
- 1 1 1 cinnamon stick (optional)
- 1 1 1 pound small red potatoes, quartered
- 1 1 1 tablespoon olive oil
- 1/2 1/2 1/2 pound snow peas, trimmed
- 1/2 1/2 1/2 teaspoon kosher salt
- 2 2 2 lemons, quartered
- 131 131
- 7.2g 7.2g
- 1g 1g
- 4.7g 4.7g
- 1.2g 1.2g
- 4g 4g
- 14g 14g
- 3g 3g
- 1mg 1mg
- 1mg 1mg
- 192mg 192mg
- 43mg 43mg
- 6g 6g
- 131 131
- 7.2g 7.2g
- 1g 1g
- 4.7g 4.7g
- 1.2g 1.2g
- 4g 4g
- 14g 14g
- 3g 3g
- 1mg 1mg
- 1mg 1mg
- 192mg 192mg
- 43mg 43mg
- 6g 6g