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Recipes
Foolproof Béarnaise Sauce
By johnwhorfin
Serious Heat Rich, buttery, tarragon-flavored Béarnaise is the easiest elegant steak sauce to make at home
- 1/4 cup white wine vinegar
- 1/2 cup dry white wine
- 3 sprigs tarragon, leaves finely minced, stems reserved separately
- 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
- 1 small shallot, roughly chopped
- 1/2 teaspoon whole black peppercorns
- 2 egg yolks
- Kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter
Tomato-Miso Soup
By johnwhorfin
How to Make It Step Heat the oil in a large saucepan
- 1 tablespoon vegetable oil
- 1 /2 pound shiitake mushrooms, stems discarded, caps thinly sliced
- 1 large garlic clove, minced
- 2 tablespoons tomato paste
- 4 1/2 cups water
- 2 large tomatoes—peeled, seeded and coarsely chopped
- 1 /2 cup light miso paste (shiro)
- 1 teaspoon soy sauce
- 3 /4 pound soft tofu, cut into 1-inch dice
- 2 large scallions, thinly sliced
- 4 small to medium radishes, thinly sliced
Cheesy Bean Dip {Texas Trash}
By johnwhorfin
Pre-heat your oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray
- 1 cup sour cream
- 1 – 8 ounce package cream cheese, softened
- 1 - packet taco seasoning (Or 2 tablespoons Homemade Taco Seasoning)
- 2 cups cheese (I used sharp cheddar, use any combo you’d like)
- 1 – 14 ounce can chili beans, slightly drained or 2 cans refried beans
- Optional – 1 cup salsa
- Tortilla chips
Creme Brulee French Toast
By johnwhorfin
Melt butter in a small saucepan over medium heat
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 (1-inch thick) slices French bread
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon salt
Italian Seafood Stew
By johnwhorfin
Ingredients 1/2 cup extra-virgin olive oil, plus more for drizzling 1 fennel bulb, cored and finely chopped 2 ce...
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 fennel bulb, cored and finely chopped
- 2 celery ribs, finely chopped
- 1 white onion, finely chopped
- 1 tablespoon dried oregano (preferably Sicilian)
- Pinch of crushed red pepper
- 1 1/2 pounds cleaned squid—bodies cut into 1/2-inch rings, tentacles halved
- 2 cups dry white wine
- One 28-ounce can tomato puree
- 2 lemons—zest of one peeled in strips with a vegetable peeler, zest of the other finely grated
- Salt and freshly ground black pepper
- 2 cups water
- 1 cup bottled clam broth
- 12 ounces mussels, scrubbed
- 12 ounces littleneck clams, scrubbed
- 12 ounces shelled and deveined large shrimp
- 12 ounces skinless striped bass fillet, cut into 2-by-1-inch pieces
- 2 tablespoons finely chopped flat-leaf parsley
Smothered Creole Slow Cooker Pork Chops
By johnwhorfin
Creole Contessa
- 8 pork chops
- 1 large onion, sliced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoon creole seasoning
- 2 tablespoons garlic powder
- 2 tablespoon onion powder
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon black pepper
- 3 cups low-sodium chicken stock
- 2 bay leaves
- 2 tablespoons corn starch
- 2 tablespoons Italian parsley
- 3 stalks green onions
- 1 cup flour
- extra virgin olive oil
Copycat Panera Turkey, Apple & Cheddar Sandwich - Tried and Tasty
By johnwhorfin
Combine all slaw ingredients in a medium-sized bowl
- 4 slices marble rye bread
- 2 slices butter lettuce
- 2 oz. turkey
- 1 oz. white cheddar cheese, sliced
- 1/2 c. sliced cabbage
- 1/4 c. dried cranberries
- 1/4 c. walnuts, chopped
- 1/4 red delicious apple, chopped
- 1/4 c. plain greek yogurt
- 1 tbsp. fresh squeezed lemon juice
- 1 tsp. apple cider vinegar
- 1 tsp. raw organic honey
Sheet Tray Shrimp and Potatoes With Lemon
By johnwhorfin
How to Make It Step 1 Preheat oven to 450°F
- 1 1/2 pounds baby potatoes
- 2 orange bell peppers, sliced into planks
- 1 bunch scallions, cut into 2-in. pieces
- 2 lemons, thinly sliced, plus lemon wedges for serving
- 1/4 cup plus 1 Tbsp. olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 - 1 teaspoon crushed red pepper flakes
- Few sprigs of fresh oregano
- 1 1/2 pounds frozen large peeled and deveined shrimp, thawed according to package directions
- Freshly ground black pepper
- Calories 444.59
- Fat 18.30g
- Sat fat 2.60g
- Cholesterol 273.86mg
- Carbohydrate 34.26g
- Fiber 4.12g
- Sugar 2.48g
- Protein 38.65g
- Sodium 957.22mg
- Calories 444.59
- Fat 18.30g
- Sat fat 2.60g
- Cholesterol 273.86mg
- Carbohydrate 34.26g
- Fiber 4.12g
- Sugar 2.48g
- Protein 38.65g
- Sodium 957.22mg
Chocolate Raspberry Spritz Sandwich Cookies
By johnwhorfin
Directions Step-By-Step 1 Preheat oven to 400ºF
- Ingredients
- 2 1/2 c flour
- 1/2 tsp kosher salt
- 1 c butter
- 1 1/4 c powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 c semi-sweet chocolate chips
- 2 Tbsp shortening
- 2 tsp raspberry extract
Seared Chicken Breasts with Green Piri Piri Sauce
By johnwhorfin
How to Make It Step 1 Place basil, poblano, stock, jalapeño, vinegar, juice, 1/4 teaspoon salt, sugar, garlic, a...
- 1/2 cup fresh basil leaves
- 1/2 cup chopped seeded poblano pepper
- 1/4 cup unsalted chicken stock (such as Swanson)
- 2 tablespoons chopped jalapeño pepper
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon sugar
- 6 garlic cloves
- 4 green onions, divided
- 1 tablespoon olive oil
- 4 (6-oz.) skinless, boneless chicken breast halves
- 1/2 teaspoon black pepper
- Calories 245
- Fat 7.9g
- Satfat 1.4g
- Monofat 3.8g
- Polyfat 1.1g
- Protein 37g
- Carbohydrate 5g
- Fiber 1g
- Cholesterol 109mg
- Iron 1mg
- Sodium 569mg
- Calcium 40mg
- Sugars 1g
- Est. added sugars 0g
- Calories 245
- Fat 7.9g
- Satfat 1.4g
- Monofat 3.8g
- Polyfat 1.1g
- Protein 37g
- Carbohydrate 5g
- Fiber 1g
- Cholesterol 109mg
- Iron 1mg
- Sodium 569mg
- Calcium 40mg
- Sugars 1g
- Est. added sugars 0g