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Recipes
Fluffy Cathead Biscuits With Honey Butter
By johnwhorfin
Arrange rack in middle of oven; preheat to 400°F
- 1/2 cup buttermilk powder
- 3 tablespoons baking powder
- 1 1/2 teaspoons kosher salt
- Pinch of sugar
- 6 tablespoons lard or bacon fat, cut into pieces and slightly softened
- 6 tablespoons unsalted butter, cut into pieces and slightly softened, plus more, melted, if desired
- 3 1/2 –4 cups all-purpose flour, divided, plus more
- 1/2 cup flavorful honey (such as buckwheat)
- 1/4 cup unsalted butter, slightly softened
- 1/2 teaspoon sea salt or kosher salt
Succotash Salad with Lentils
By johnwhorfin
How to Make It Step 1 Combine 3 cups water, onion wedges, garlic, bay leaf, and 1/2 teaspoon salt in a medium sau...
- 3 3 3 cups water
- 1/2 1/2 1/2-inch medium-size red onion, cut into 1/2-inch wedges, plus thin slices for garnish
- 2 2 2 garlic cloves, coarsely chopped
- 1 1 1 dried bay leaf
- 1 1 1 teaspoon kosher salt, divided
- 2 2 2 cups fresh or thawed frozen lima beans
- 3/4 3/4 3/4 cup loosely packed fresh basil leaves
- 4 1/2 4 1/2 1/2 tablespoons olive oil
- 1 1/2 1 1/2 1/2 tablespoons white wine vinegar
- 1 1/2 1 1/2 1/2 tablespoons fresh lemon juice
- 3/4 3/4 3/4 teaspoon honey
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 2 cup fresh corn kernels (from 2 ears)
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cooked lentils
- 4 4 4 cups chopped romaine lettuce
- 341 341
- 17g 17g
- 2g 2g
- 14g 14g
- 12g 12g
- 39g 39g
- 10g 10g
- 8g 8g
- 1g sugars 1g
- 500mg 500mg
- 8% 8% DV
- 19% 19% DV
- 341 341
- 17g 17g
- 2g 2g
- 14g 14g
- 12g 12g
- 39g 39g
- 10g 10g
- 8g 8g
- 1g sugars 1g
- 500mg 500mg
- 8% 8% DV
- 19% 19% DV
Colombian-Style Red Beans
By johnwhorfin
How to Make It Step 1 Program a 6-quart programmable electric pressure cooker to Sauté on Normal heat
- 1 tablespoon canola oil
- 2 ounces fresh Mexican chorizo, casings removed
- 1 medium-size yellow onion, chopped (about 1 cup)
- 1 medium-size red bell pepper, chopped (about 1 cup)
- 3 garlic cloves, chopped (about 1 Tbsp.)
- 3 plum tomatoes, chopped (about 2 cups)
- 2 teaspoons achiote paste
- 2 teaspoons ground cumin
- 1 1/4 teaspoons kosher salt
- 2 1/2 cups unsalted chicken stock
- 1/2 pounds dried red kidney beans (about 1 1/4 cups)
- 2 tablespoons chopped fresh cilantro
- Calories 164
- Fat 4g
- Satfat 1g
- Unsat 3g
- Protein 10g
- Carbohydrates 22g
- Fiber 8g
- Sugars 3g
- Sodium 437mg
- Calories 164
- Fat 4g
- Satfat 1g
- Unsat 3g
- Protein 10g
- Carbohydrates 22g
- Fiber 8g
- Sugars 3g
- Sodium 437mg
Cucumbers with Scallions and Chili Oil
By johnwhorfin
Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart
- Persian or English hothouse cucumbers
- kosher salt, plus more
- scallions, sliced
- unseasoned rice vinegar
- toasted sesame seeds
- Chili oil (for serving)
Cajun Chicken and Dumplings
By johnwhorfin
Directions 1. Coat slow cooker with nonstick cooking spray
- 1 large onion, thinly sliced
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 11/2-inch pieces
- 2 tablespoons salt-free Cajun seasoning (such as The Spice Hunter)
- 4 cloves garlic, finely chopped
- 1/4 teaspoon salt
- 7 ounces light kielbasa (from a 14 oz pkg, such as Hillshire Farm), sliced
- 1 can (14.5 oz) fireroasted diced tomatoes
- 1 cup reduced-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 green bell pepper, seeded and cut into 1/2-inch slices
- 2 ribs celery, cut into 1/2-inch slices
- 1 can (15 oz)
- 2 cups biscuit baking mix
- 2/3 cup milk
- 2 tablespoons chopped cilantro
Recipe: Chicken Ragù with Bacon
By johnwhorfin
Cook the bacon over low heat in a Dutch oven or heavy pot for 5 to 10 minutes, until the fat has rendered out and ...
- 6 ounces thick bacon, about 3 strips, diced
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 small fennel bulb, trimmed and diced
- 1 pound boneless skinless chicken thighs, cut into large pieces
- 2 tablespoons flour
- 2 cups chicken broth
Chicken and Tomato Gravy
By johnwhorfin
1 Remove skin from chicken and season with salt and pepper
- Ingredients
- 6 6
- chicken thighs (you can use any chicken pieces you would like)
- 1/4 c
- cooking oil
- 1 1
- 15 oz can of stewed tomatoes with onions and peppers
- 1 1
- 6 oz can tomato paste
- 1 1
- 15 oz can tomato sauce
- 1 medium
- yellow onions, diced
- 1 medium
- green peppers, diced
- 1 Tbsp
- garlic, chopped fine
- 1 Tbsp
- oregano, dried
- 1 Tbsp
- salt & pepper, or to taste
- 3 - 4 c
- water
Fingerling Potato Salad with Mustard Vinaigrette
By johnwhorfin
How to Make It Step 1 Combine first 5 ingredients in a large bowl
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 3 3 3 tablespoons white wine vinegar
- 2 2 2 tablespoons grainy mustard
- 3/4 3/4 3/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon kosher salt
- 1 1/4 1 1/4 1/4 pounds multicolored fingerling potatoes, halved
- 1/2 1/2 1/2 cup thinly sliced red onion
- 2 2 2 tablespoons finely chopped fresh chives
- 231 231
- 13.5g 13.5g
- 1.9g 1.9g
- 9.9g 9.9g
- 1.4g 1.4g
- 2g 2g
- 26g 26g
- 4g 4g
- 0.0mg 0.0mg
- 1mg 1mg
- 301mg 301mg
- 8mg 8mg
- 3g 3g
- Est. added sugars g
- 231 231
- 13.5g 13.5g
- 1.9g 1.9g
- 9.9g 9.9g
- 1.4g 1.4g
- 2g 2g
- 26g 26g
- 4g 4g
- 0.0mg 0.0mg
- 1mg 1mg
- 301mg 301mg
- 8mg 8mg
- 3g 3g
- Est. added sugars g
Chicken Thighs with Harissa Vegetables
By johnwhorfin
How to Make It Step 1 Peel onion, and cut vertically into 8 wedges, keeping root end intact to hold wedges togeth...
- 1 medium yellow onion (about 10 oz.)
- 1/4 cup harissa paste or sauce (such as Mina)
- 2 tablespoons olive oil, divided
- 1 1/2 pounds baby yellow potatoes (about 1 1/2-in. diameter)
- 1 pound large carrots, peeled and cut diagonally into 2-in.-long pieces (about 4 large carrots)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 8 (5-oz.) bone-in chicken thighs, skinned
- Lemon wedges (optional)
- Finely chopped fresh flat-leaf parsley (optional)
Thai Brussels Sprout Salad
By johnwhorfin
In a large bowl, mix the lime juice with the fish sauce, chiles and sugar
- 1/3 cup fresh lime juice
- 3 tablespoons Asian fish sauce
- 3 Thai chiles, minced
- 1 tablespoon turbinado sugar
- 1/4 pound brussels sprouts, thinly sliced (about 5 cups)
- 2 Honeycrisp apples, cored and chopped
- 1 cup mixed chopped cilantro and basil
- Kosher salt
- Pepper