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Recipes
Broccoli Gratin
By johnwhorfin
Place a rack in the middle of the oven and preheat to 450 degrees F
- 1/4 cup unsalted butter, plus more for the baking dish
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 teaspoons kosher salt, plus more as needed
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- 2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)
- 1 cup grated sharp Cheddar (about 4 ounces)
- 1/2 cup fresh bread crumbs
Our Favorite Chocolate Chip Cookies
By johnwhorfin
Place racks in upper and lower thirds of oven; preheat to 375°F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup (packed) light brown sugar
- 8 ounces chopped high-quality semisweet chocolate or chocolate chips (about 1 1/2 cups)
Reuben Casserole Recipe - Food.com
By johnwhorfin
Directions Put half of the rye bread cubes into a greased sheet cake pan
- Servings 8
- Units US
- 1 loaf rye bread (cut into cubes)
- 1 (16 ounce) can sauerkraut
- 1 1⁄2 cups swiss cheese, shredded
- 1 cup sour cream
- 1 ⁄2 cup thousand island dressing
- 2 cups corned beef, cut into small pieces
- 1 ⁄2 cup butter or 1⁄2 cup margarine, melted
Red Snapper with Sambal
By johnwhorfin
Using a very sharp blade, draw a knife down the length of 1 snapper fillet to make parallel ¼" deep cuts spaced ½...
- 4 red snapper fillets
- Kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons fresh lime juice
- 1 tablespoon hot chili paste (such as sambal oelek)
- 1 tablespoon light brown sugar
- Olive oil (for drizzling)
- Lime wedges (for serving)
Vegetable Confetti Soup
By johnwhorfin
1. In a large pot, heat olive oil over medium heat
- 2 tablespoons olive oil
- 1 large sweet onion, chopped
- 1 large shallot, chopped
- 1 clove garlic, chopped
- 2 medium leeks-white and light green parts, sliced and washed to remove sand
- 1 1/2 cups mixed grains- white and brown rice , wild rice, red and white quinoa, French lentils and barley. Feel free to use whatever grains you like or have on hand.
- 3 cups water
- 2 large stalks celery, chopped
- 3 large carrots, chopped
- 2 medium parsnips, peeled and chopped
- 1/2 celery root, peeled and chopped
- 1 small yam, peeled and chopped
- 1 small sweet potato, peeled and chopped
- Juice of 1 lemon and a 3 inch strip of zest (I use a potato peeler)
- 3 quarts vegetable or chicken stock
- Salt and pepper, to taste
- 1/2 cup chopped parsley
Caramel Stuffed Cookies
By johnwhorfin
Preheat oven to 350° and line two baking sheets with parchment paper
- 3/4 c. apple cider
- 1 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- Pinch salt
- 1/2 c. butter, softened
- 2/3 c. packed brown sugar
- 1 egg
- 1 tsp. vanilla
- Cinnamon sugar, for rolling
- 1 bag caramel candies, unwrapped
Shoyu Ramen
By johnwhorfin
You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarket...
- Kombu dashi and tare
- 2 pieces dried kombu
- 1/2 cup reduced-sodium soy sauce
- 2 Tbsp. dry sake
- 1 Tbsp. mirin
- pork and stock
- 1 1/2 lb. boneless pork shoulder
- Kosher salt and freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 lb. chicken necks, backs, and/or wings
- 1 lb. pork spareribs
- 2 bunches scallions, chopped
- 2 carrots, peeled, cut into pieces
- 1 head of garlic, halved horizontally
- 1 1” piece ginger, peeled, sliced
- 1/4 cup bonito flakes
- ramen and garnishes
- 3 large eggs
- 6 5-oz. packages fresh thin and wavy ramen noodles (or six 3-oz. packages dried)
- 1/2 cup menma (fermented bamboo shoots)
- 6 scallions, thinly sliced
- 3 toasted nori sheets, torn in half
- Chili oil, toasted sesame oil, and shichimi togarashi (for serving)
Everything Bagel Dip Recipe
By johnwhorfin
Copyright © TasteBook, A Division of Random House LLC
- INGREDIENTS
- 16 oz cream cheese (2 standard 8-oz packages)
- 1 1/2 cup sour cream
- 1 1/2 tablespoon white sesame seeds
- 1 1/2 tablespoon black sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dehydrated minced onion
- 2 teaspoon ground garlic
- 1 teaspoon salt flakes
- Bagel chips, pretzel crisps, mini carrots, celery sticks (or your choice of snack) for dipping
Chicken and Zucchini Noodle Caprese
By johnwhorfin
Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your sp...
- 1/2 lb boneless skinless chicken breast, cut 1/2-inch cubes
- kosher salt
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 3/4 lb grape tomatoes, cut in half
- pinch crushed red pepper flakes
- Kosher Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh basil
- 1 large zucchini, spiralized with Blade D
- 2 oz fresh mini mozzarella balls, cut in half
Baked Smokin' Macaroni and Cheese
By johnwhorfin
How to Make It Step 1 Preheat oven to 350°
- 1 pound uncooked cellentani (corkscrew) pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups fat-free milk
- 1 (12-oz.) can fat-free evaporated milk
- 1 cup (4 oz.) shredded smoked Gouda cheese
- 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese
- 3 ounces fat-free cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1 (8-oz.) package chopped smoked ham
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1 tablespoon butter, melted
- Calories 453
- Fat 12.1g
- Satfat 6.8g
- Monofat 2.3g
- Polyfat 0.3g
- Protein 26.8g
- Carbohydrate 59.9g
- Fiber 2.1g
- Cholesterol 48mg
- Iron 3mg
- Sodium 846mg
- Calcium 398mg
- Calories 453
- Fat 12.1g
- Satfat 6.8g
- Monofat 2.3g
- Polyfat 0.3g
- Protein 26.8g
- Carbohydrate 59.9g
- Fiber 2.1g
- Cholesterol 48mg
- Iron 3mg
- Sodium 846mg
- Calcium 398mg