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Recipes
Broccolini with Lemon
By PamCallan
In microwaveable bowl with 2 Tbsp
- 1 lb. broccolini, ends trimmed
- 1 Tbsp. no trans fat margarine
- 1 tsp. garlic, minced
- Zest of one lemon
- Juice of 1/2 lemon
- Sea salt and fresh black pepper
Penne with Sun-dried Tomato Pesto
By PamCallan
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 12 ounces penne pasta
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- Salt and freshly ground black pepper
- 1 cup (packed) fresh basil leaves
- 1/2 cup freshly grated Parmesan
Cookies - Snickerdoodles (Trisha Yearwood Recipe)
By PamCallan
Preheat the oven to 400 degrees F
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Fondue - Swiss Cheese
By PamCallan
Combine cheese and cornstach and mix Rub inside of heavy saucepan with garlic Pour in wine and lemon juice and wa...
- 16 oz swiss cheese, shredded (4 cups)
- 4 oz Gruyere cheese, shredded (1 cup)
- 1 1/2 tsp cornstarch
- 1 cup Wine (Dry Gallo Sauteme)
- 1 clove garlic
- 1 tbsp lemon juice
- dash pepper
- French bread cut into 1" cubes
Oatmeal Pancakes with Peach Compote
By PamCallan
Oatmeal Pancake recipe from Rachel Ray Every Day
- Pancakes:
- 2 cups rolled oats
- 2 cups flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 2 cups milk
- Peach Compote:
- 3 peaches, peeled and coarsely chopped (about 2 cups)
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Apple Crisp (Grams recipe)
By PamCallan
Combine and bake at 375 degrees for 30 minutes
- 1 cup flour
- 3/4 cup packed brown sugar
- 1/3 cup shortening
- 5-6 peeled apples (4 cups)
- RUTH'S ADDITIONS
- 1/2 cup oats
- 3/4 tsp cinnamon
- in place of shortening use butter
- sprikle sugars and cinnamon on apples
Green Beans With Slivered Almonds
By PamCallan
Great for Thanksgiving
- 1/2 cup sliced or slivered almonds
- 1 lb fresh green beans
- 1 Tbsp lemon juice
- 1 tsp olive oil
- Sprinkle of salt & pepper
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
By PamCallan
Great for Thanksgiving
- 1 tablespoon butter
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups grated mozzarella
- 1 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 2 tablespoons plain dry bread crumbs
Muffins - Whole Wheat Berry Muffins - Forks Over Knives
By PamCallan
By Isa Chandra Moskowitz December 28, 2016 These are a perfectly delicious breakfast muffin with loads of berry...
- ⅔ cup unsweetened plant-based milk
- 1 tablespoon ground flaxseeds
- 1 teaspoon apple cider vinegar
- 2 cups whole-wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup pure maple syrup
- 1½ teaspoons pure vanilla extract
- 1 cup berries
Chicken Noodle Casserole (Vegetarian)
By PamCallan
Simmer all ingredients and pour in noodles Mix topping ingredients together Bake 1/2 hour at 350 degrees
- 8 oz cooked noodles
- 1 can chicken (chopped)
- 1 good sized onion (chopped)
- 1 green pepper (chopped)
- 1/2 lb grated sharp cheddar cheese
- 2 cans cream of celery soup
- 1 TBSP Mckay's seasoning
- TOPPING
- 1 stick melted margarine
- 3/4 cup grape-nut flakes