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Recipes
Succulent Braised Pork
By bridgetinma
Preheat the oven to 325 degrees F
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water
Roasted Beets With Feta
By bridgetinma
Peel 4 medium beets and cut into 1/2-inch pieces
- beets
- feta
- olive oil
- scallions
- lemon juice
Lemon-Herb Rice Salad
By bridgetinma
Per Serving: Calories: 378; Total Fat: 15
- 2 lemons
- 1/4 cup vegetable oil
- 2 cups long-grain white rice
- 2 tablespoons rice wine vinegar
- 2 teaspoons packed light brown sugar
- Kosher salt and freshly ground pepper
- 1/2 medium red onion, thinly sliced
- 1 medium carrot, shredded
- 1 Kirby cucumber, seeded and diced
- 1/2 cup chopped salted roasted peanuts
- 1/2 cup fresh cilantro, roughly chopped
- 1/2 cup fresh mint, roughly chopped
- 1/2 cup fresh basil, roughly chopped
- 1 bunch watercress, tough stems removed, leaves torn
Tuna Cheesers
By bridgetinma
1. Remove the tray from the toaster oven
- 6.5 ounce can tuna fish, packed in water
- 2 tablespoons mayonnaise
- 1 shake salt
- 1 shake pepper
- 1 pita bread
- 2 slices of cheese
Grilled Sausage with Potatoes and Green Beans
By bridgetinma
1.Preheat an outdoor grill for high heat or oven at 450 degrees
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
Chocolate Pudding
By bridgetinma
Recipe courtesy Tyler Florence
- 2 cups whole milk
- 1/2 cup sugar
- 1/3 cup natural cocoa powder
- 4 teaspoons cornstarch
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine salt
- 3/4 cup whipping cream
Macaroni and 4 Cheeses
By bridgetinma
2005, Ellie Krieger, All Rights Reserved
- Cooking spray
- 1 pound elbow macaroni
- 2 (10-ounce) packages frozen pureed winter squash
- 2 cups 1 percent lowfat milk
- 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups)
- 2 ounces Monterrey jack cheese, grated (about 2/3 cup)
- 1/2 cup part-skim ricotta cheese
- 1 teaspoon salt
- 1 teaspoon powdered mustard
- 1/8 teaspoon cayenne pepper
- 2 tablespoons unseasoned bread crumbs
- 2 tablespoons grated Parmesan
- 1 teaspoon olive oil
Italian Marinated Chicken with Red Potatoes
By bridgetinma
Recipe courtesy Melissa d'Arabian
- 3 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon chile flakes
- 1/8 teaspoon dried oregano
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
- 3 1/2 pounds chicken thighs and drumsticks
- 6 small red potatoes, halved (about 1 1/2 pounds)
- 3 carrots, peeled, cut into 2-inch pieces
- 1 onion, quartered
Crustless Pizza
By bridgetinma
Nutrition Facts Serving Size 162 g Amount Per Serving Calories 221 Calories from Fat 46 % Daily Value* Total ...
- 1 egg
- 2/3 cup all-purpose flour
- Salt
- 1 cup milk
- Butter, for pie dish
- 1 cup grated Cheddar
- 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
Broccoli and Peppers
By bridgetinma
Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minut...
- broccoli florets
- red bell pepper
- chopped walnuts
- garlic
- dried red chiles