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Recipes
Blueberry Lemon Sweet Rolls
By SandyC
Makes 24 rolls. For the dough: Mix milk, 1 cup sugar, and canola oil in a large pot or Dutch oven
- FOR THE DOUGH:
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups All-purpose Flour
- 1 cup (additional) All-purpose Four
- 1 Tablespoon (heaping) Salt
- 1 teaspoon (scant) Baking Soda
- 1 teaspoon (heaping) Baking Powder
- FOR THE FILLING:
- 1 stick Butter
- 3/4 cups Sugar
- 2 whole Lemons, Zested
- 2 cups (Heaping) Fresh Blueberries
- FOR THE GLAZE:
- 1 whole Lemon, Juiced
- 2 whole Lemons, Zested
- 3 cups Powdered Sugar
- 2 cups Whole Milk, Or As Needed
- 1 dash Salt
- 3 Tablespoons Melted Butter
Chocolate Chip Cookie Sweet Rolls
By SandyC
Mix milk, 1 cup sugar, and canola oil in a pot
- Rolls
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 9 cups All-purpose Flour
- 2 packages (4 1/2 Teaspoons) Active Dry Yeast
- 1 Tablespoon (heaping) Salt
- 1 teaspoon (scant) Baking Soda
- 1 teaspoon (heaping) Baking Powder
- 1 stick Butter
- 2 teaspoons Vanilla Extract
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 teaspoon Salt
- 1-1/2 cup Chocolate Chips Or Chocolate Chunks
- 1 cup Chopped Pecans (optional)
- Icing
- 1 package 8 Ounce Cream Cheese
- 3 cups Powdered Sugar
- 1 stick Butter, Softened
- 1 cup Whole Milk
- 2-1/2 teaspoons Vanilla Extract
- 3/4 teaspoons Salt
Orange Marmalade Rolls
By SandyC
Roll out dough into a long rectangle
- FOR THE ROLLS:
- 1/2 whole Recipe Of "Cinnamon Roll Dough"
- 8 Tablespoons Orange Marmalade
- 1/2 cup Melted Butter
- 1 cup Brown Sugar
- 1/2 teaspoon Kosher Salt
- _____
- ORANGE GLAZE:
- 2 pounds Powdered Sugar
- 6 Tablespoons Melted Butter
- 1/2 cup Milk
- 1/2 cup Orange Juice
- 1 dash Salt
Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad
By SandyC
Directions Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- kosher salt and black pepper
- 1 small shallot, sliced
- 4 8-inch whole-wheat pitas, toasted
- 1 cup hummus
- 1 cup cherry or grape tomatoes, halved
- 2 ounces Feta cheese, crumbled (about 1/2 cup)
- 1/2 cup chopped fresh herbs (such as flat-leaf parsley and dill)
- 1 small bunch arugula
Homemade Sausage Patties
By SandyC
In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes
- 1 slice bacon, thinly sliced*
- 2 tablespoons vegetable oil
- 1/2 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons plain dried bread crumbs
- 2 teaspoons brown sugar
- 3/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 8 ounces 72% lean ground pork
- 1 egg yolk
- 1 tablespoon water
- Cook's Note: It is easiest to cut the bacon when frozen.
Super Buttered Noodles
By SandyC
In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package dir...
- 2 chicken bouillon cubes
- 1 pound egg noodles
- 3 tablespoons butter, softened
- 1 tablespoon sour cream
- Chopped fresh parsley, for garnish
- Kosher salt and freshly ground black pepper
Sauteed Kale
By SandyC
Heat olive oil in a large saucepan over medium-high heat
- 1 1/2 pounds young kale, stems and leaves coarsely chopped
- 3 tablespoons olive oil
- 2 cloves garlic, finely sliced
- 1/2 cup vegetable stock or water
- Salt and pepper
- 2 tablespoons red wine vinegar
Breakfast Tart with Pancetta and Green Onions
By SandyC
Special equipment: 9-inch tart pan with removable base Put an oven rack in the center of the oven
- Butter, for greasing the pan
- Flour, for dusting the pan
- 1 unroll-and-bake refrigerated 9-inch pie crust (recommended: Pillsbury)
- 1 egg white, lightly beaten
- 2 teaspoons vegetable oil
- 3 ounces pancetta, cut into 1/4-inch pieces
- 5 eggs, at room temperature, lightly beaten
- 1/2 cup (4 ounces) mascarpone cheese, at room temperature
- 2 cups (8 ounces) shredded Gruyere
- 3 green onions, thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Chicken Fried Steak with Gravy
By SandyC
Directions For the steak: Begin with setting up an assembly line of dishes
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Kosher salt
- 1/2 cup canola or vegetable oil
- 1 tablespoon butter
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
- Mashed potatoes, for serving
Tamale Pie
By SandyC
Directions: Turn the Ninja on to the stovetop setting and set the heat to high
- Pie Filling:
- 2 Tbsp vegetable oil, divided
- 2 lbs lean ground beef
- 1 large yellow onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp salt
- 3/4 tsp ground black pepper
- 2 –1/2 tsp ground cumin
- 2 tsp chili powder
- 2 tsp dried cilantro
- 1 –1/2 tsp oregano
- 1 (14.5-oz) can diced tomatoes (juice reserved)
- 1 (10-oz) can diced tomatoes and green chilies, (juice reserved)
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 cup frozen corn kernels
- Cornbread Crust:
- 1 (8.5-oz) package corn muffin mix
- 1 egg, beaten
- 1/3 cup milk
- 6 oz Monterrey Jack cheese, shredded