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Recipes
Michael Symon's Chocolate Caramel Peanut Bars with Popcorn Gelato
By SandyC
step 1 ingredients instructions For the Caramel Candy Bars: Grease a loaf pan with non-stick cooking spray and...
- For the Caramel Candy Bars:
- 8 ounces Semi-Sweet Chocolate (melted)
- 2/3 cup Sugar
- 1/3 cup Water
- 1/4 cup Heavy Cream (room temperature)
- 6 ounces White Chocolate Chips (roughly chopped)
- pinch Salt
- 1 cup Peanuts (salted and roughly chopped)
- Sea Salt to sprinkle
- For the Popcorn Gelato:
- 3 cups Heavy Cream (plus extra if needed)
- 1 1/4 cups Whole Milk
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt
- 10 cups Freshly Popped Popcorn
- 4 Egg Yolks
Pioneer Woman's Pumpkin Smoothie
By SandyC
Preparation Instructions Well ahead of time, place pumpkin pie filling into a freezer-safe container
- 1 can (15 Ounce) Pumpkin Pie Filling
- 3 cups Whole Milk (more If Needed)
- 1/2 cup Vanilla Yogurt (up To 1 Cup)
- A Few Dashes Of Cinnamon
- Cinnamon Graham Crackers, Crushed
Daphne Oz's Grapefruit Thyme Spritz
By SandyC
step 1 ingredients 1/2 cup Sugar 1/2 cup Water 10 fresh Thyme sprigs instructions To make a thy...
- 1/2 cup Sugar
- 1/2 cup Water
- 10 fresh Thyme sprigs
- 1/4 cup fresh Lemon Juice (from about 2 lemons)
- 1 cup Grapefruit Juice (strained; from about 3 grapefruits)
- 8 ounces Vodka
- 20 ounces Seltzer
- fresh Grapefruit slices for garnish
Mario Batali's Strawberry Shortcake
By SandyC
step 1 ingredients 3 pints Strawberries (tops removed and sliced in half lengthwise) 1/4 cup Granulated Suga...
- For the Yogurt Scratch Biscuits:
- 3 pints Strawberries (tops removed and sliced in half lengthwise)
- 1/4 cup Granulated Sugar (divided)
- 1/3 cup Balsamic Vinegar
- 1 cup Heavy Whipping Cream
- freshly cracked Black Pepper
- 2 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 cup Granulated Suger
- 7 tablespoons Unsalted Butter (cubed and kept cold)
- 1 1/4 cups Greek Yogurt
Winter Kale Salad
By SandyC
Toss kale, pecans, green onion, and pear together in a medium bowl
- 1 small bunch of kale, stems removed, cut or torn into small pieces
- 1/4 cup pecans, toasted and chopped
- 1 green onion, chopped
- 1 pear, peeled and sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Crumbled blue cheese, for garnish
Sausage Gravy
By SandyC
Directions With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet
- 1 pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- Biscuits, warmed, for serving
Chocolate Ganache
By SandyC
Scald the cream; while barely simmering, stir in the corn syrup and butter, just until melted
- 1 1/2 cups heavy cream
- 1 tablespoon light corn syrup
- 2 tablespoons unsalted butter
- 2 1/2 cups semi-sweet chocolate, finely chopped
- 1 tablespoon Dutch process cocoa powder
Fish en Papillote
By SandyC
Preheat oven to 375 degrees F
- 1/2 red onion, julienned
- 1 zucchini, julienned
- 1 large carrot, julienned
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 (4-ounce) sole fillets, hake, flounder or other white fish
- 1 lemon, thinly sliced, seeds removed
- 8 sprigs fresh thyme
- 4 pats butter
- 1/4 cup white wine
Lentils with Winter Pesto and Braised Sausages
By SandyC
The combination of the pesto and the sausages is perfect with warm lentils
- 1/2 pound green or tiny French lentils
- Salt
- 1 cup packed watercress or arugula
- 1/2 cup flat-leaf parsley
- 1/4 cup tarragon or mint leaves, a handful
- A handful of walnuts, toasted
- 2 cloves garlic, peeled and finely grated or pasted
- Pepper
- A handful of grated Parmigiano-Reggiano
- Freshly grated nutmeg
- 5 to 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 8 links fresh lamb, pork or chicken sausage
- 1 carrot, peeled and finely chopped
- 2 small ribs celery, finely chopped
- 1 onion, finely chopped
- Crusty bread
Molton Mocha Cakes
By SandyC
If you want to double or triple this recipe, just add three minutes or so to the baking time
- Ingredients
- 2 tablespoons unsalted butter, plus more for ramekins
- 1/3 cup confectioners' sugar, plus more for ramekins and serving
- 2 ounces semisweet chocolate, broken into pieces
- 1 large egg
- 1 large egg yolk
- 1 teaspoon espresso powder
- Pinch salt
- 3 tablespoons all-purpose flour