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Recipes
Crispy Kale "Chips"
By SandyC
Preheat the oven to 275 degrees F
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Clinton Kelly's Moo Shu Chicken and Vegetables
By SandyC
step 1 ingredients Vegetable Oil 1 cup Broccoli Florets (small pieces) Salt and freshly cracked Black Pepper...
- 1 cup Broccoli Florets (small pieces)
- 1 cup julienned Carrots (about 2 carrots)
- 2 Garlic cloves (thinly sliced)
- 1/2 cup shredded Red Cabbage
- 1/2 cup Snow Peas (thinly sliced)
- 1/2 cup Hoisin Sauce (plus more to serve)
- 3 tablespoons Low-Sodium Soy Sauce
- 2 cups shredded Rotisserie Chicken
- Vegetable Oil
- Salt and freshly cracked Black Pepper
- sliced Scallions to serve
- Chinese Pancakes to serve
Lentil Quinoa Salad
By SandyC
Put the quinoa in a sieve and rinse in cold water
- 1/2 cup quinoa
- 1 1/4 cups water, plus 2 cups
- 1/2 cup lentils
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup vegetable oil
- 1/4 teaspoon garlic powder
- 1 lime, zested
- Kosher salt and freshly ground black pepper
- 2 green onions, chopped
- 1 tablespoon chopped fresh cilantro leaves
White Bean Dip with Pita Chips
By SandyC
Preheat the oven to 400 degrees F
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 teaspoon dried oregano
Honey-Rosemary Chicken
By SandyC
Serve with bitter greens salad or wilted spinach and Rice Pilaf
- 2 tablespoons EVOO – Extra Virgin Olive Oil, divided
- Salt and black pepper
- 4 6-ounce pieces boneless, skinless chicken breast
- 1 large shallot, finely chopped
- 2 cloves garlic, finely chopped
- 3 sprigs rosemary, finely chopped
- 1/2 cup honey
- 1 rounded tablespoon Dijon mustard
- Juice of 1 lemon
- A handful of pine nuts or sliced almonds, toasted (optional)
Sausage Balls
By SandyC
Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Poppy-Teriyaki Glazed Chicken
By SandyC
Serve with white or brown rice with toasted almonds
- Vegetable oil for drizzling, plus 1 tablespoon
- 4 pieces bone-in chicken thigh
- 4 pieces chicken leg
- Salt and pepper
- 4 plums
- 2 inches ginger root, peeled and chopped
- 2 cloves garlic, chopped
- About 1/2 cup teriyaki sauce
- 11/2 cup chicken stock
- 1 cup plum preserves
- 2 tablespoons poppy seeds
- 4 scallions, whites and greens, thinly sliced
Traditional Sweet Roll Dough
By SandyC
This is a bread recipe for traditional southern style sweet dinner yeast rolls
- 2 pkgs. active dry yeast
- 1/2 c. warm water (105 to 115 degrees)
- 1/3 c. lukewarm milk (scalded then cooled)
- 1/2 c. sugar
- 1 tsp. salt
- 2 eggs
- 1/2 c. shortening, butter, softened
- 4 1/2 to 5 c. flour (if using self-rising flour, omit salt)
Mario Batali's Michelada
By SandyC
step 1 ingredients Ice 1 12-ounce Light Wheat Beer (like Hoegaarden) 4 ounces Celery Soda 2 Limes (1 lime cu...
- 1 12-ounce Light Wheat Beer (like Hoegaarden)
- 4 ounces Celery Soda
- Celery Seed
- 2 Limes (1 lime cut into wedges)
- Salt
- Ice
Mexican Zucchini Oven Fries
By SandyC
Preheat oven to 500 degrees F
- 2 medium zucchini cut into 1/4-inch square 3-inch long sticks -- like fries
- Vegetable cooking spray
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon grill seasoning
- 1 cup chili sauce or mild taco sauce