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Vanilla Dutch Baby (Puffed Pancake)

Vanilla Dutch Baby (Puffed Pancake)

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Preheat the oven to 400 degrees F

  • 3 tablespoons butter
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup milk, heated 20 to 30 seconds in the microwave
  • 1 tablespoon plus 1 teaspoon sugar
  • 2 teaspoons vanilla extract
  • Pinch salt
  • 1 pint fresh or frozen blueberries
  • 1 teaspoon sugar
  • 1/2 teaspoon fresh lemon zest
  • 2 tablespoons confectioners' sugar
4/5 (2 Votes)

Orzo with Thyme and Lemon Zest

Orzo with Thyme and Lemon Zest

By

In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat

  • 1 1/2 cups chicken stock or broth
  • 2 cups water
  • Pinch dried red pepper flakes
  • 1 garlic clove, minced or pressed
  • 3/4 cup orzo
  • 1/2 lemon, zested
  • 2 tablespoons fresh chopped thyme leaves
  • Salt
5/5 (1 Votes)

Sautéed Cauliflower and Tomatoes

Sautéed Cauliflower and Tomatoes

By

Course: side dishes PointsPlus™ Value: 2 Servings: 6 Preparation Time: 10 min Cooking Time: 12 min Lev...

  • 4 tsp olive oil, extra-virgin, divided
  • 8 cup(s) cauliflower, fresh, florets
  • 1/4 cup(s) water
  • 2 cup(s) grape tomatoes, halved
  • 1 Tbsp minced garlic
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground
4/5 (1 Votes)

Peach Crisp

Peach Crisp

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Directions Preheat the oven to 350 degrees F

  • 5 large ripe peaches, pitted and cut into chunks
  • 1 lemon, zested and juiced
  • 3 tablespoons all-purpose flour
  • 1/4 cup tightly packed brown sugar
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • Pinch kosher salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 1/4 stick cold unsalted butter, cut into pea sized pieces
  • 1/2 cup sliced almonds
  • Pinch kosher salt
  • 1 to 2 tablespoons cold water
  • Special equipment: 6 (6-ounce) ramekins
4.5/5 (21 Votes)

Clinton Kelly's Classic Carrot Cake with Whipped Cream Cheese Frosting

Clinton Kelly's Classic Carrot Cake with Whipped Cream Cheese Frosting

By

step 1 ingredients instructions Preheat oven to 350 degrees F

  • For the Frosting:
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon freshly grated Cinnamon
  • 1 teaspoon ground Ginger
  • 1 teaspoon All Spice
  • 1/2 teaspoon Salt
  • 3/4 cup Sour Cream
  • 2 cups grated Carrots (packed)
  • 3 large Eggs (whisked)
  • 1/2 cup Vegetable Oil
  • 3/4 cup Walnuts (roughly chopped plus more for garnish)
  • 3/4 cup Golden Raisins (rehydrated in warm water for 10 minutes)
  • 12 ounces Whipped Cream Cheese (room temperature)
  • 4 tablespoons Butter (softened)
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • pinch of Salt
4.5/5 (33 Votes)

Bobby Deen's Broccoli Salad with Walnuts and Raisins

Bobby Deen's Broccoli Salad with Walnuts and Raisins

By

step 1 instructions Preheat oven to 350 F

  • 1/2 Cup coarsely chopped walnuts
  • 1 Lb head broccoli (cut into 1/2-inch florets)
  • 1/2 Cup light mayonnaise
  • 1 Tablespoon balsamic vinegar
  • 1/2 Teaspoon salt
  • 1/4 Tspn freshly ground pepper
  • 1/2 Cup golden raisins
  • 1/4 Cup chopped scallions (white and light green parts)
4.6/5 (14 Votes)

Mario Batali's Chilled Penne Pasta with Asparagus and Peas

Mario Batali's Chilled Penne Pasta with Asparagus and Peas

By

step 1 ingredients instructions Place a large pot of water on high heat and bring up to a boil

  • 1 1/2 pounds Penne Pasta
  • 3 cloves Garlic (thinly sliced)
  • 1 teaspoon Chili Flakes
  • 1 cup Snow Peas (cut into 1/2-inch pieces)
  • 1 cup Asparagus (cut into 1-inch pieces)
  • 2 cup Peas (shelled)
  • 1 bunch Ramps (cleaned and roughly chopped)
  • 1/2 cup Parmigiano-Reggiano (grated)
  • 1 Lemon (zest and juice)
  • 1/2 cup Mint (leaves chopped)
  • 2-3 tablespoons Olive Oil
  • Salt and Pepper
4.6/5 (13 Votes)

Mario Batali's Chickpea Fries

Mario Batali's Chickpea Fries

By

Transform zucchini into crisp cakes for a light burger side

  • 4 cups water
  • 3 cups chickpea flour
  • 4 cups zucchin, grated
  • Olive oil for deep frying
  • 1 lemon (cut into wedges)
  • Salt to taste
4.5/5 (27 Votes)

Silky Cauliflower Soup with Parmesan Crisps

Silky Cauliflower Soup with Parmesan Crisps

By

Preheat the oven to 350 degrees F

  • 1 head cauliflower
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 quart low-sodium chicken stock
  • 1/2 cup finely grated Parmesan
  • Salt and freshly ground black pepper
  • 1 cup shredded Parmesan
  • Chopped chives, for garnish
4.3/5 (13 Votes)

Chicken Salad with Blueberries and Almonds

Chicken Salad with Blueberries and Almonds

By

Directions Combine ingredients in quantity to taste and serve on a bed of lettuce or on sandwich bread

  • Ingredients for 1 serving:
  • All ingredients are added to suit your taste. Add however much or little you like.
  • sliced or slivered almon
  • blueberries
  • salt and pepper to taste
  • Dijon mustard
  • mayonnaise
  • minced red onion
  • diced celery
  • cooked chicken, diced or shredded
4.2/5 (10 Votes)