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Recipes
Chicken in Mustard
By SandyC
Preheat the oven to 350 degrees F
- 1 1/2 to 2 pounds chicken thighs, skin removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 onion, chopped
- 1/4 pound white button mushrooms, quartered
- 3 cloves garlic, minced
- 1 tomato, chopped
- 1 tablespoon flour
- 1 teaspoon dried tarragon
- 1/2 cup white wine
- 1 cup chicken stock, plus more if needed
- 1/4 cup Dijon mustard
- 2 tablespoons sour cream
- Super Buttered Noodles, recipe follows
- 2 chicken bouillon cubes
- 1 pound egg noodles
- 3 tablespoons butter, softened
- 1 tablespoon sour cream
- Chopped fresh parsley, for garnish
- Kosher salt and freshly ground black pepper
Citrus Cream Smoothie
By SandyC
In a small saucepan, bring the sugar and water to a boil over medium-high heat
- 1/2 cup water
- 1/2 cup sugar
- 3 cups plain Greek yogurt
- 1 1/4 cups orange juice
- 2 medium bananas, cut into 1-inch pieces
- 2 tablespoons grated orange zest (from 1 large orange)
- 2 teaspoons pure vanilla extract
- 1 cup ice
Baked Eggs in Hash Brown Cups
By SandyC
Directions Preheat the oven to 400 degrees F
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Cooking spray
- 24 large eggs
Beef with Snow Peas
By SandyC
Directions In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry or cooking sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon peeled and minced fresh ginger
- 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 8 ounces fresh snow peas, trimmed
- 5 whole scallions, cut into 1/2-inch pieces on the diagonal
- Crushed red pepper
- Salt, as needed (use sparingly!)
- Jasmine or long grain rice, cooked according to package directions
Sausage and Fennel with Pasta
By SandyC
Directions Cook the pasta according to package instructions, drain and reserve 1 cup of the pasta water
- 1 lb pasta, your favorite shape
- 1 lb italian sausage, casings removed
- 1 tbs olive oil
- 1 fennel bulb, sliced thin
- 1 onion, sliced thin
- 1 orange, zested and juiced
- 3/4 cups parmesan cheese, grated
- 1/4 cups italian parsley, chopped
Mario Batali's Gnocchi all'Amatriciana
By SandyC
step 1 ingredients 2 pounds Russett Potatoes instructions For the Gnocchi: Place the potatoes in a la...
- For the Gnocchi:
- 2 pounds Russett Potatoes
- 1 cup All-Purpose Flour
- 2 Extra Large Eggs
- Pinch Kosher Salt
- For the Amatriciana:
- 1/4 cup Extra Virgin Olive Oil
- 4 ounces sliced Guanciale or Pancetta (or good American Bacon; cut into 1/2-inch strips)
- 1 medium Red Onion (halved lengthwise; ends trimmed and cut lengthwise into 1/4-wide slices)
- 1/4 cup Tomato Paste
- 1 1/2-2 teaspoons Hot Red Pepper Flakes
- 3 Jalapenos (sliced)
- 1/2 cup grated Pecorino Romano (plus more for garnish)
- 1/3 cup coarsely chopped fresh Italian Parsley
Cafe au Lait Pots de Creme
By SandyC
Preheat the oven to 325 degrees F
- 3/4 cup milk
- 1/2 cup cream
- 2 tablespoons sugar
- 2 tablespoons light brown sugar
- 1 tablespoon instant espresso (or coffee) powder
- 1 teaspoon vanilla extract
- Pinch salt
- 1 egg, plus 2 egg yolks
Mario Batali's Besciamella
By SandyC
step 1 ingredients 5 tablespoons Unsalted Butter instructions Heat butter in medium sauce pan u...
- 5 tablespoons Unsalted Butter
- 1/4 cup Flour
- 3 cups Whole Milk
- 2 teaspoons Kosher Salt
- Nutmeg
Pan Fried Pork Chops
By SandyC
Directions Salt and pepper both sides of the pork chops
- 1 teaspoon seasoned salt, plus more for seasoning
- 1 teaspoon ground black pepper, plus more for seasoning
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
Provencal Tomatoes
By SandyC
In a medium saute pan heat 2 tablespoons olive oil
- 3 tablespoons olive oil
- 4 Roma tomatoes, halved lengthwise
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon herbes de Provence
- 1/4 cup plain bread crumbs