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Recipes
Pasta with Shrimp in a Lemon Basil Cream Sauce
By KarenLee
Bring a large stockpot of salted water to a boil
- 1 lb. dried pasta
- 1 lb. peeled and de-veined shrimp
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. lemon zest, finely chopped
- 1 Tbsp. olive oil
- 1/4 tsp. paprika
- Pinch crushed red pepper flakes
- Salt to taste
Fresh Strawberry and Spinach Salad
By KarenLee
It is easy to love this popular combination
- 6 cups baby spinach leaves
- 2 cups strawberries, hulled and halved
- 1/4 cup pecans
- Poppy-seed vinaigrette:1/4 cup rice vinegar
- 2 Tbsp. sugar
- 2 tsp. poppy seeds
- 1/2 tsp. dry mustard
- Salt and freshly ground pepper
- 3/4 cup grapeseed oil
Country Sunday Breakfast Casserole
By KarenLee
Preheat oven to 325 degrees F
- 1 (16 ounce) package bulk breakfast sausge
- 1 green onion
- 1 (16 ounce) package has brown potatoes - thawed
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup milk
- 1 (2.64 ounce) package country gravy mix
- paprika, or to taste (optional)
Yummy Peanut Butter Cookies
By KarenLee
Preheat oven to 325 degrees Mix all ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 2 eggs
- 2 tablespoons water
- 1/2 cup oil
Eric's Mama's Italian Meat Gravy
By KarenLee
Heat a large stockpot on medium heat for about 2 minutes
- 2 Tbsp. olive oilFive 28-oz. cans of crushed tomatoes with basil
- 2 beef short ribs, cut in half 1 Tbsp. dried parsley
- 2 country ribs, cut in half1 Tbsp. dried basil
- 1/4 lb. lamb stew meat, cubed1/2 tsp. dried oregano
- 1/4 lb. beef stew meat, cubed1/2 tsp. hot crushed red pepper (or to taste)
- 1/2 lb. ground meatloaf mix (veal/beef/pork)1-1/2 cups grated Romano cheese
- 1/2 lb. hot Italian sausage, cut into 2-inch pieces1 – 2 Tbsp. butter
- 1/2 cup red wine1/4 cup fresh Italian parsley, chopped
- 1/4 cup balsamic vinegarSalt and pepper to taste
- 1 Tbsp. fresh garlic, chopped
Marie Louise Kier's Mexican Cornbread
By KarenLee
Mix the cornmeal, buttermilk, eggs, baking soda, salt, oil, and cream-style corn together until well blended
- 1-1/2 cups yellow cornmeal
- 1-1/2 cups buttermilk
- 3 eggs
- 1 tsp. baking soda
- 1-1/2 tsp. salt
- 3/4 cup vegetable oil
- 1 can cream-style corn
- 1 large onion, chopped
- 4 – 6 fresh jalapeños, chopped and seeded
- 1 lb. cheddar cheese, grated
Ambrosia
By KarenLee
Great for any party!
- 3 cans Chunky Pineapple (drained-reserve juice)
- 2 cans Mandarin Oranged (drained)
- 1 bag Marshmallows (small size)
- 1 1/2 cups Coconut (finely shredded)
- 2 (16 oz) Sour Cream
Baked Tomatoes Provençal
By KarenLee
Directions Heat oven to 350° F
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan (2 ounces)
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- kosher salt and black pepper
- 1 1/2 pounds beefsteak tomatoes, sliced 1/2 inch thick
Skillet Cheesy Chicken & Rice
By KarenLee
Heat oil in a 12" skillet over medium-high heat
- 1 tbsp. vegetable oil
- 1-1/4 lb. skinless, boneless chicken breast halves
- 1 can (10-3/4 oz.) Campbell's Cream of Chicken Soup
- 1-1/2 cups water
- 1/2 tsp onion powder
- 1/4 tsp. ground black pepper
- 1 cup uncooked regular long grain white rice
- 2 cups frozen mixed vegetables
- 1/2 shredded Ceddar cheese
Guiltless Salmon Burgers
By KarenLee
This recipe calls for wild salmon, which offers health-promoting omega-3 fatty acids and has less worrisome toxins ...
- 1 pound skinless wild salmon fillet
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon chopped fresh chives
- 1 tablespoon soy sauce
- 1 teaspoon Asian sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/3 cup sesame seeds
- 2 teaspoons peanut oil
- 4 whole wheat buns
- 4 slices tomato
- 1 1/2 cups baby greens