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Recipes
Frank 'N Noodle Skillet
By KarenLee
This s a very easy, yummy and filling meal
- 1 pound frankfurters, sliced
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine
- 1/3 cup water
- 1 can Campbell's Cheddar Cheese Soup
- 2 cups cooked noodles
- 1 package (9 ounces) forzen cut green beans, cooked and drained
- 2 tablespoons ketchup
Pineapple Upside Down Cake
By KarenLee
Preheat oven to 350 degrees F
- 1 package Duncan Hine's Moist Deluxe Pineapple Supreme Cake Mix
- 1/2 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1 (20-ounce) can pineapple slices, drained
- 1 small jar red maraschino cherries, drained & halved
Mozarella and Basil Appetizers
By KarenLee
Try when you have friends over, or when you're looking for a tasty snack
- 1 (6 ounce) bag of Stacy's® Parmesan Garlic & Herb Pita Chips or your favorite Stacy's flavor
- 1 container of fresh Mozzarella balls
- Plum tomato slices
- 1 package of fresh basil leaves
- black pepper
Creme Brulee Cheesecake Bars
By KarenLee
Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
"Condiment" Iceberg Wedge Salad
By KarenLee
Is your favorite part of a burger the cheese, the onions or even the pickles? This wedge salad features all of the
- 12 slices bacon, cut into thirds
- 1/2 cup mayonnaise
- 1/3 cup crumbled blue cheese
- 2 Tbsp. finely chopped chives
- 2 tsp. finely chopped tarragon (optional)
- 1 Tbsp. lemon juice
- 1 head iceberg lettuce, cored and cut into 8 wedges
- 1 pint cherry tomatoes, halved
- 1/3 cup finely chopped pickles
- 1/3 cup finely chopped red onion
- 1 avocado, peeled, pitted and sliced
The Best-Ever Chocolate Chip Cookie
By KarenLee
Preheat oven to 350 degrees F
- 2 sticks Imperial margarine, softened
- 1 cup dark brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 + teaspoon vanilla (to taste)
- 3 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon tsalt
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts, coarsely chopped (optional)
Swiss Beer Bread
By KarenLee
Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese
- 4 ounces Jarlsberg or Swiss cheese
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 2 tablespoons butter, melted
Comfort Mashed Potatoes
By KarenLee
Preheat oven to 400 degrees
- 7 medium-size potatoes, peeled and quartered
- Salt to taste
- 1/2 lb butter
- 1/2 cup whipping cream
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- Paprika
Tapenade Flatbread Appetizers
By KarenLee
1. Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed green olives
- 4 cloves garlic, chopped
- 2 tablespoons capers
- 1/2 cup Italian (flat-leaf) parsley
- 1 teaspoon McCormick® Oregano Leaves
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1 cup grated Parmesan cheese
- 2/3 cup crumbled chèvre (goat) cheese(4 oz)
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar
Great Sugar Cookies
By KarenLee
Combine the butter and sugar
- 2 sticks melted butter
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla (or more to taste)
- dash of salt