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Recipes
Best Ever Chocolate Chip Cookies
By KarenLee
Preheat the oven to 350 degrees
- 2 sticks softened margarine
- 1 cup dark brown sugar
- 3/4 cup white sugar
- 1 teaspoon vanilla (or more to taste)
- 2 eggs
- 3 cups flour
- 1/4 teaspoon salt
- 3/4 tsp. baking soda
- 2 cups chocolate chips
- 1 cups chopped nuts (optional)
Lobster Rolls
By KarenLee
Bring a large stockpot (like K26061) of water to a boil
- 6 (5 — 6 oz.) lobster tails, thawed
- 1/3 cup mayonnaise
- 1 tsp. Dijon mustard
- 2 Tbsp. very finely chopped onion or shallot
- 1 rib celery, finely chopped
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh tarragon
- 2 Tbsp. chopped fresh chives
- 1/2 lemon, juiced (about 3 — 4 tsp.)
- 1 Tbsp. olive oil
- Salt
- Freshly ground black pepper
- 6 soft rolls or ciabatta rolls
- Butter
- Butter lettuce or mache (lamb's lettuce)
Chicken and Biscuits Casserole
By KarenLee
Preheat oven to 400ºF. Place butter, onion, and celery in a large skillet over medium-high heat, sautéing until ...
- 2 Tbs butter or margarine
- 1/2 cup diced yellow onion
- 1/4 cup diced celery
- 2 cans condensed cream of chicken soup
- 2 cups milk
- 1/3 cup grated Parmesan cheese
- 1/4 tsp poultry seasoning
- 1/8 tsp black pepper
- 1-1/2 cups frozen peas and carrots medley
- 2 cups cooked chicken, diced
- 2 Tbs all-purpose flour
- 1 can ready-to-bake biscuits
Mom's Stuffing
By KarenLee
Soak bread cubes in milk. Squeeze throughly
- Bread cubes
- Onions
- Celery
- Mushrooms
- Eggs
- Poultry seasoning
- Parmesan Cheese
- Salt and Pepper
- Chicken broth
Moo Goo Gai Pan
By KarenLee
Slice chicken into thinnest possible slices
- 1 whole chicken breast (or 2 halves), skinned/boned
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon dry sherry
- 1/4 teaspoon white pepper
- 2 tablespoons olive oil
- 1/4 lb. fresh mushrooms, trimmed and sliced
- 1 can (8-1/2 oz.) bamboo shoots, drained
- 1 package (6 0z.) frozen pea pods, partially thawed
- 1 tablespoon diced pimiento
- 1/4 cup diced green pepper
- 1 garlic clove, minced
- 1 cup chicken broth
- Chow mein noodles or hot cooked rice
Tapenade Flatbread Appetizers
By KarenLee
1) Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano
- 1 cup pitted ripe olives1cup pimiento-stuffed green olives
- 4 cloves garlic, chopped
- 2 tablespoons capers
- 1/2 cup Italian (flat-leaf) parsley
- 1 teaspoon McCormick® Oregano Leaves
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1 cup grated Parmesan cheese
- 2/3 cup crumbled chèvre (goat) cheese (4 oz)
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)
Yummy Cold Carrot Salad
By KarenLee
This salad is an absolute delight for carrot lovers
- 2 lbs carrots
- 1 green pepper
- 1 medium sweet onion
- 1/4 cup oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon prepared mustard
- 1 tablespoon soy sauce
- 1 can condensed tomato soup
Yummy Shrimp and Cream Cheese Spread
By KarenLee
Spread an 8 oz block of cream cheese over a plate, top with 1/4 cup cocktail sauce (the spicier the better) and spr...
- 1 (8 oz) Cream Cheese
- 1/4 cup Cocktail Sauce (The spicier the better)
- 3/4 to 1 lb fresh Shrimp Meat
Bacon Cheeseburger Pie
By KarenLee
The cheeseburger is now all dressed up and ready to be served! Baked into a delicious, flaky crust, you can add a c
- 1 rolled 9-inch pie crust, room temperature
- 1 lb. ground beef
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped yellow onion
- 1/2 cup tomato sauce
- 1/2 cup chili sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices pre-cooked bacon, chopped
- 1 cup shredded sharp Cheddar cheese
Quicker -Than- Take- Out Orange Chicken
By KarenLee
To make the sauce, in a medium saucepan whisk together the first 9 ingredients (water through pepper flakes)
- SAUCE:
- 1/2 cup water
- 1/3 cup light orange juice
- 1/2 cup Splenda granulated sweetener
- 2 Tbls brown sugar
- 3 Tbls rice vinegar
- 2 Tbls reduced sodium soy sauce
- 3 Tbls lemon juice
- 1/4 tsp ground ginger
- 1/8 tsp red pepper flakes
- 2 Tbls cornstarch
- CHICKEN:
- 1 1/4 pounds boneless, skinless chicken
- breasts, chopped
- 1 large egg, beaten
- 1/4 cup all purpose flour
- 2 Tbls canola oil
- 1 small red bell pepper, chopped
- 1 small onion, chopped