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Recipes
Harini
By foodiva
Instructions Grind chopped tomatoes,ginger,green chillies,cashews,cilantro leaves and seeds to a fine paste
- 1/2 cup cubed paneer
- 1/2 cup fresh peas
- 1/2 cup tightly packed methi leaves
- 2 large tomatoes
- 10 whole cashews
- 1 large onion,thinly sliced
- 1/2 " ginger piece
- 1/8 cup cilantro leaves
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons oil
- Salt
coffee custard filled donuts
By foodiva
InstructionsCoffee Custard In a bowl, add in the egg yolks, milk, and strong coffee, Whisk until incorporated
- 5 egg yolks
- 1 + 1/2 cups whole milk
- 1/2 cup very strong coffee, room temperature
- 3/4 cup granulated sugar
- 1/4 tsp. salt
- 1/4 cup cornstarch
- 3 T. butter
- 1 package (2 + 1/4 tsp.) active dry yeast
- 1/4 cup warm water (110°F)
- 1 cup milk
- 1/4 cup shortening
- 1/4 cup granulated sugar
- 1 tsp. salt
- 3/4 cup mashed potatoes
- 2 eggs, beaten
- 5 cups all-purpose flour
- 1 T. + 3 cups canola oil, divided
- 1/2 cup granulated sugar
- 2 tsp. ground cinnamon
Easy French Silk Chocolate Pie
By foodiva
Using a stand mixer with a paddle attachment, beat the softened butter and sugar on medium speed for 5 minutes unti...
- 1 Prebaked Crust
- 4 ounces Unsweetened Chocolate Melted and Cooled
- 1 cup Butter We use salted Kerrygold, but you can use Unsalted
- 1 1/3 cup Superfine Sugar also called Baker's Sugar
- 1 pinch Salt
- 1 tsp Vanilla
- 1 tsp Instant Coffee Granules
- 4 Eggs Room Temperature
- 1 Carton Whipping Cream
- 2 tbsp Sugar for the whipping cream
- 1 Semi-Sweet Chocolate or Dark Chocolate Bar for shavings or curls
paleo double chocolate banana bread
By foodiva
Directions Grease one 9"x5" loaf pan (or 8"x8" square pan) and preheat the oven to 350ºF
- 4-5 bananas (2 1/2 cups mashed or 575 grams)
- 4 eggs, room temperature
- 1/2 cup (140 grams) almond butter (or nut butter of choice)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup (75 grams) coconut flour, packed
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 4 oz. dark chocolate, chopped (make your own to keep refined sugar free)
Almond Shortbread Cookies - No Fail Recipes
By foodiva
½ cup coconut oil, melted Directions Preheat the oven to 350°F
Old Fashioned Sour Cream Chocolate Fudge Cake With Icing
By foodiva
Preheat Oven to 350°. CAKE:
- 9 tablespoons butter, divided
- 2 teaspoons powdered instant coffee
- 1 ⁄3 cup hot water
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups sugar
- 1 cup sour cream
- 2 large eggs
- 2 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 lb unsalted butter, at room temperature
- 4 cups confectioners' sugar (powdered sugar)
- 12 ounces unsweetened chocolate, melted, cooled
- 1 teaspoon vanilla
- powdered sugar, garnish (optional)
Almond Cake with Amaretto Filling - Spicy Southern Kitchen
By foodiva
Instructions Preheat oven to 350 degrees
- 2 cups heavy whipping cream
- 2 cups sliced almonds, toasted
- 3/4 cup unsalted butter, softened
- 2 1/4 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups heavy whipping cream, divided
- 1/2 cup amaretto liqueur
- 1 (.25-ounce) package unflavored gelatin
- 1/4 cup sugar
- 1 1/2 cups unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/4 cup reserved almond cream
- 1 tablespoon amaretto liqueur
- 1/2 teaspoon almond extract
chocolate chia seed pudding
By foodiva
Instructions Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine
- 1 1/2 cups (360 ml) Almond Breeze Almondmilk Original Unsweetened
- 1/3 cup (63 g) chia seeds
- 1/4 cup (24 g) cacao or unsweetened cocoa powder
- 2-5 Tbsp (30-75 ml) maple syrup if not blending (can sub 5-9 dates, pitted if blending)
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp sea salt
- optional: 1/2 tsp vanilla extract
pumpkin cafe de olla
By foodiva
Instructions Combine the water, cinnamon sticks, cloves, and piloncillo or brown sugar in a medium pot and place ov...
- 4 cups water
- 2 (2-inch) cinnamon sticks
- 4 whole cloves
- 4 ounces piloncillo (Mexican brown sugar) or brown sugar
- 1/4 cup dark roast coffee grounds
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 teaspoon pumpkin spice
milk saffron cardamom
By foodiva
Bring water to a boil. Pour over the Badam / Almonds in warm water for at least a few minutes
- Ingredients:
- Recipe Type: Drinks and Beverages
- Author: Recipes ‘R’ Simple
- Prep time: 5 mins
- Cook time: 5 mins
- Total time: 10 mins ( or 1 hour more if serving chilled)
- Serves: 3
- 2 cups skim milk
- 5 green cardamom, slightly crushed or use 1/2 tsp cardamom powder
- 1 pinch of saffron strands
- 30 Almonds
- 5 Pistachios – optional
- 6 tsp sugar or to taste
- 3/4 tsp custard powder, mixed in 2 Tbsp water
- 1/2 cup ice