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Recipes
Tracey Harrelson
By foodiva
1 1/2 c. (12 oz. container) hummus (or make your own if you have a favorite recipe) Directions 1
- 2 c. plain Greek yogurt, divided
- 4 tsp. extra virgin olive oil, divided
- 1/4 c. very finely chopped seeded cucumber
- 1 About 1 c. peeled & seeded coarsely chopped cucumber
- 3 T. chopped fresh dill
- 1 garlic clove, finely minced
- 1 1/2 c. (6.5 oz. jar) kalamata olives, coarsely chopped
- 1 1/2 c. (12 oz. container) hummus (or make your own if you have a favorite recipe)
- 1 (15 oz.) can artichoke hearts, well drained and coarsely chopped
- 5 oz. package feta cheese crumbles
- Juice of 1/2 of a lemon
- 1 large tomato, coarsely chopped
- Salt & pepper
- Read more at http://www.thekitchenismyplayground.com/2012/09/7-layer-greek-dip.html#SxwrMbP2Q7VWbCeM.99
Honey Wheat Beer Rolls - Jennifer Meyering
By foodiva
Instructions In microwave safe bowl, add heavy cream and microwave for about 20 seconds until cream is just warm,...
- 1/2 cup heavy cream
- 1 envelope dry, active yeast
- 5 cups bread flour
- 1/4 cup dry milk powder
- 1/4 tsp. salt
- 2/3 cup wheat beer
- 3 eggs
- 1/4 cup honey
- 4 tbsp. unsalted butter, room temperature
- 4 Tbsp. melted butter
- 1 tsp. honey
- 1/2 tsp. coarse salt
Chocolate cake ( diary and egg free)
By foodiva
Cut and peel oranges into 4 vertical segments
- 3 cups flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons vanilla
- 2/3 cup vegetable oil
- 2 cups water
- 2 large Oranges
- 4 cups of sugar, divided
- 3 cups of water
- 1 cup confectioner’s sugar
- 2-3 tablespoons orange juice
Strawberry Condensed Milk Ice Cream
By foodiva
Directions In a large bowl whip the heavy cream with an electric mixer until stiff peaks form
- 1 can (14 oz, 397g) sweetened condensed milk
- 2 1/2 cups (600 ml) heavy cream
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 7 oz (200 g) cookies, ladyfingers- about 12 cookies
fish fragrant tofu
By foodiva
Stir fry or Chinese fish flavor tofu is tofu stir-fried with Chinese hot garlic sauce
- 1 box of fresh or regular firm tofu, cut into small cubes.
- 2 spring onions (white part and green part separated)
- 1 garlic clove, finely chopped
- 1 root ginger, finely chopped
- 4 ~5 pickled chili peppers, cut into small sections
- 1 tablespoon starch
- 1 /2 tablespoon vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 2 teaspoons chili oil(you can replace it with sesame oil if you do not like spicy taste)
Chocolate Chiffon Cake with Orange Chocolate Glaze
By foodiva
Chocolate Chiffon Cake with Orange Chocolate Glaze Created by sanna on February 13, 2017 A soft, fluffy and ch...
- 7 large eggs, separated then let stand in room temperature for half an hour
- 3/4 c boiling water
- 1/2 c unsweetened cocoa powder
- 1 and 3/4 c cake flour
- 1 and 3/4 cups sugar
- 1 and 1/2 tsp baking soda
- 1 tsp. salt
- 2 tsp. vanilla extract
- 1/2 c canola oil
- 1/4 tsp. cream of tartar
- 1 cup icing sugar
- 3 tbsp. unsweetened cocoa powder
- 3 - 4 tbsp orange juice
Lentil Cream Soup
By foodiva
Directions In a stock pot heat oil over medium-low heat
- 1 cup red lentils
- 2 tbsp olive oil
- 1 yellow onion, chopped
- 1 medium size carrot, diced
- 1 red pepper, diced
- 3 cloves garlic, peeled and thinly sliced
- 1 parsley root, diced
- 1/4 small celery root, peeled and diced
- 4 cups homemade vegetable stock
- 1/2 tsp cumin seeds
- 1/4 tsp paprika
- 1 tomato, chopped
- 1 red chili pepper
- 1 bay leaf
- 1/4 cup fresh basil, chopped
- dry mint, to taste
- freshly- ground black pepper, to taste
- sea salt
- lemon to serve
One Pan Pork Chops with Apples and Onions
By foodiva
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall
- 2 Tbsp olive oil divided
- 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
- Kosher salt and black pepper to taste
- 3/4 cup low sodium chicken stock
- 1 tsp Dijon mustard or whole-grain Dijon
- 1 Tbsp fresh sage chopped
- 1 1/2 tsp fresh rosemary chopped
- 1/2 tsp fresh thyme chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 medium apples thinly sliced (I used Gala)
- 1 small red onion thinly sliced
Dark Chocolate Tart With Bacon and Whipped Almond Pastry Cream
By foodiva
For Crust: Whisk butter and sugar in a stand mixer until light and creamy
- 1 ⁄2 cup unsalted butter, room temperature
- 1 ⁄4 cup light brown sugar
- 1 ⁄4 teaspoon cinnamon
- 1 ⁄4 teaspoon salt
- 6 tablespoons dark chocolate cocoa powder (try Hersheys Extra Dark)
- 3 ⁄4 cup all-purpose flour
- 1 ⁄4 cup thick cut bacon, diced
- 8 ounces bittersweet chocolate chips
- 1 cup heavy cream
- 1 ⁄8 teaspoon cayenne
- 1 1⁄2 cups whole milk
- 1 ⁄4 cup sugar
- 1 tablespoon almond paste
- 4 large egg yolks
- 2 tablespoons cornstarch
cheesy hashbrown casserole
By foodiva
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper