Foodiva's profile page
Recipes
Tomato Thokku Recipe | OPOS Tomato Thokku | Chef In You
By foodiva
Tips 1. Tamarind: The addition of Tamarind is only in cases when your tomatoes are not sour/tangy
- ngredients
- 2.2 lbs (1 kilo) Tomatoes
- 1 tbsp Sesame oil, or as per taste
- 1 heaped tbsp Red Chilli Powder/Kashmiri Chilli Powder, see Tips
- 1 tsp Turmeric Powder,
- 1/2 tsp Fenugreek Powder
- 1/2 tsp Asafoetida powder,
- 1-1/2 tsp - 2 tsp Salt, or to taste
- To Temper
- 1 tbsp Sesame Oil
- 1 tbsp Mustard Seeds
- Optional Additions
- 1 tbsp Grated Jaggery or to taste, see Tips
- 1 tsp concentrated Tamarind paste (optional), see Tips
- Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku
- Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku.
chinese steamed chicken
By foodiva
Stir fry white cut chicken This is ginger and green onion steamed chicken with my own tested dipping sauce
- Half of a whole chicken, around 1 and 1/2 pound
- 1 tablespoon ginger shreds
- 1 tablespoon green onion shreds, white part
- 1 tablespoon light soy sauce
- 1 teaspoon Chinese cooking wine
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 4 tablespoons water
- 1 garlic clove
- 1 tablespoon chopped green onions
- 1 tablespoon sesame oil
Gyro burgers
By foodiva
(YEAR-O) at home, however, it is quite simple to recreate the flavor
- 1 pound ground beef
- 1 pound ground pork
- 1 red medium onion, diced small
- 1 cup crumbled feta
- 2 tablespoons fresh mint, chopped
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- Salt and Pepper, to taste
- Large rolls such as Ciabatta or baguette
- Lettuce
- Tomato
- Tzatziki Sauce
how to sprout mung beans
By foodiva
Stir fry Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprout...
- Around 300g homemade fresh mung bean sprouts
- 1 teaspoon salt
- 1 tsp finely chopped spring onion
- 1 teaspoon minced garlic
- 1 teaspoon roasted sesame seeds
- 1 teaspoon light soy sauce
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 teaspoon chili pepper powder (optional)
Falafels homemade et sa sauce au yaourt – Cuisine moi un mouton
By foodiva
Laisser tremper les pois chiches au moins toute une nuit dans deux fois leur volume en eau froide Le lendemain : ...
- Pois chiches secs - 500 g
- Ail - 4 gousses
- Persil frais - 1/2 bouquet
- Coriandre fraîche - 1/2 bouquet
- Oignon - 1
- Coriandre en poudre - 2 càc
- Cumin en poudre - 2 càc
- Cardamone en poudre - 1 càc
- Bicarbonate de sodium - 1 càc
- Sel - 1 pincée
- Huile pour friture
- Graines de sésame dorées pour les enrober - 2 càc
- Yaourt grec - 225g
- Ail - 1 gousse
- Cumin - 1 càc
- Persil frais - quelques feuilles
- Poivre blanc - 1 càc
- Citron - 1/2
Mini Phyllo Cups with Cappuccino Cream
By foodiva
Instructions Preheat oven to 325
- 6 sheets frozen phyllo dough, thawed
- 4 tablespoons unsalted butter
- 4 tablespoons sugar
- 1 tablespoon instant espresso powder
- 1 cup heavy cream, cold
- 2 tablespoons sweetened condensed milk
- 1/4 cup mascarpone cheese
- 1/4 teaspoon ground cinnamon
- Coarse salt
- 1/2 teaspoon unsweetened cocoa powder
- 2 tablespoons Baileys or Kahlua (optional)
Grilled Orange Maple Mustard Pork Chops (Bbq)
By foodiva
Preheat grill to medium. Trim fat from chops if necessary and season with pepper (and salt if you like)
- 4 boneless pork chops, 1-inch thick
- 3 tablespoons dijon-style mustard
- 2 tablespoons maple syrup
- 2 tablespoons green onions, sliced
- 2 teaspoons orange rind, finely shredded
- pepper
Avocado and Tomato Quiche
By foodiva
Instructions For the crust, combine the flour, baking powder and salt in the bowl of a food processor and pulse s...
- 2 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into cubes and chilled
- 3/4 cup milk
- 7 eggs
- 1/2 cup cream (or just use milk)
- 2 teaspoon salt
- 2 teaspoon peper
- 1/2 teaspoon ground coriander
- 5 medium tomato, peeled and remove seeds from half
- 1 avocado, peel and pit removed, and flesh sliced
- 1 cup sharp cheddar, shredded
- 2 teaspoons cilantro, chopped
Wide Rice Noodles With a Garlicky Avocado Cilantro Pesto
By foodiva
Directions Slice the avocados lengthwise, remove the pits, and scoop out the flesh
- 2 large, ripe avocados
- 200 g plant-based yogurt
- 2 garlic cloves, crushed
- Juice of 1 lemon
- 75 g cilantro
- 1 tablespoon peanut butter (unsweetened)
- 1 tablespoon grated ginger (I peel it first)
- Salt
- 400 g wide rice noodles
- Water
- Salt
- 50 g peanuts, roughly chopped
- 50 g gomasio (see my last post for an easy gomasio recipe)
- A couple of cilantro leaves
no bake nutella clusters
By foodiva
Line a baking sheet with parchment paper or silpat liner and set aside
- 1/2 cup honey
- 1/4 cup (4 tablespoons) unsalted butter
- 1/2 cup chocolate hazelnut spread (Nutella)
- 1/2 teaspoon salt
- 3/4 cup dry roasted salted peanuts
- 1 3/4 cups Special K cereal