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TURKEY POBLANO SOUP

TURKEY POBLANO SOUP

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Instructions Wash the poblano and remove stems and seeds

  • 1 poblano pepper
  • 4 corn tortillas ( 5 or 6 inches across), chopped
  • 2 tablespoons flour
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/8 to 1/2 teaspoon salt**
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onions
  • 1 clove garlic, finally
  • 2 tablespoons butter
  • 3 cups chicken broth (you can use low sodium or regular and adjust salt)
  • 1/2 cup half-and-half or 1/4 each milk and cream
  • 1-2 cups chopped cooked turkey
  • Shredded Monterey jack or shredded Mexican style cheese
5/5 (1 Votes)

Beef Chow Fun with Chinese Broccoli

Beef Chow Fun with Chinese Broccoli

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Instructions Slice beef thinly, each piece being bite sized and 3 to 4 mm (0

  • 150 grams beef sirloin or tenderloin
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine (or rice wine)
  • 1 tablespoon cornstarch
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 150 grams dried rice noodle
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 white onion
  • 20 grams green onion, chopped
  • 150 grams Chinese broccoli, tough end removed
0/5 (0 Votes)

Gut-Healing Vegetable Broth (And Why It’s Better Than Bone Broth)

Gut-Healing Vegetable Broth (And Why It’s Better Than Bone Broth)

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A nutritious, gut-healing broth as a vegan alternative to bone broth

  • 12 cups (2 3/4 litres) filtered water
  • 1 tbsp coconut oil or extra-virgin olive oil
  • 1 red onion, quartered (with skins)
  • 1 garlic bulb, smashed
  • 1 chilli pepper, roughly chopped (with seeds)
  • 1 knob ginger, roughly chopped (with skin)
  • 1 cup greens such as kale or spinach
  • 3-4 cup mixed chopped vegetables and peelings (I used carrot peelings, red cabbage, fresh mushrooms, leeks and celery)
  • 1/2 cup dried shiitake mushrooms
  • 30 g dried wakame seaweed
  • 1 tbsp peppercorns
  • 2 tbsp ground turmeric
  • 1 tbsp coconut aminos*
  • A bunch of fresh corriander or other herb of your choice (plus extra, to serve)
  • (optional) 1/4 cup nutritional yeast, for extra flavour and vitamins
0/5 (0 Votes)

frittelle italian ( like little doughnuts)

frittelle italian ( like little doughnuts)

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PREPARATION TIME: about 1 hour Soak the raisins in hot water for about ten minutes, or until you work on the rest...

  • 1/2 cup (75 gr) of raisins
  • 1 cup (235 ml) of water
  • 1/2 cup (120 ml) of milk
  • 1 tablespoon (25 gr) of butter
  • 1 pinch of salt
  • 1/4 cup (50 gr) of sugar, plus more to sprinkle on top
  • 1 1/2 cup (225 gr) of flour, divided
  • 3 eggs
  • 1 teaspoon (5 gr) of baking powder
  • 1 orange, finely grated zest
0/5 (0 Votes)

jelly pudding recipe

jelly pudding recipe

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Jelly Pudding recipe, how to make jelly pudding - Fas Kitchen Jelly Pudding recipe, how to make jelly pudding Jel...

  • 1 box of jelly, flavor of your choice. You can even make it multi color. I have used strawberry flavor.
  • 1 cup of milk
  • 1 cup cream
  • 1 cup condensed milk
  • 2 tbsp gelatin
0/5 (0 Votes)

GF tres leches cake

GF tres leches cake

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Preheat the oven to 375°F

  • 1/2 cup brown rice flower (75 g)
  • 1/3 cup tapioca flour (35 g)
  • 3 tablespoons arrowroot flour (30 g)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon egg replacer
  • 1/2 teaspoon xantham gum
  • 6 large egg whites
  • 6 large egg yolks
  • 1/2 cup superfine sugar, divided
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 cup heavy whipping cream
  • 2/3 cup Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1-2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Pancake Recipe Without Eggs

Pancake Recipe Without Eggs

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Instructions Combine dry ingredients in a mixing bowl

  • 1 cup all-purpose flour
  • 1 tsp sugar
  • a pinch of salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 cup milk (dairy or non-dairy)
  • 1 Tbs vegetable oil
  • 2 Tbs butter (or vegan margarine), melted
  • 1 Tbs rum (optional)
  • 1 tsp vanilla extract
4/5 (1 Votes)

Almond Lemon Pound Cake | DAVE BAKES

Almond Lemon Pound Cake | DAVE BAKES

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It’s about shape. Making shapes

  • method:
  • 1 pound unsalted butter, at room temperature (plus some for preparing the pan)
  • 1 1/2 cups pastry or cake flour, sifted (plus some for preparing the pan)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups, or 14 ounces, almond paste, at room temperature
  • 2 cups sugar
  • 2 teaspoons grated lemon zest
  • 2 teaspoons grated orange zest
  • 6 tablespoons lemon juice
  • 6 tablespoons orange juice
  • 1 1/2 cups sugar
0/5 (0 Votes)

pumpkin pie w/ condensed milk

pumpkin pie w/ condensed milk

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Instructions Preheat the oven to 425°F

  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust
4/5 (2 Votes)

ULTRA CREAMY DELUXE CHEESECAKE

ULTRA CREAMY DELUXE CHEESECAKE

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Instructions Preheat oven to 350 degrees F

  • 24 graham cracker squares (not rectangles), crushed
  • 3 tablespoons granulated sugar
  • 6 tablespoons melted butter
  • 5 (8 oz) packages cream cheese, softened (2 1/2 pounds)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 1 3/4 cup granulated sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 5 medium size eggs at room temperature
  • 1/4 cup heavy cream
5/5 (1 Votes)