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Recipes
TURKEY POBLANO SOUP
By foodiva
Instructions Wash the poblano and remove stems and seeds
- 1 poblano pepper
- 4 corn tortillas ( 5 or 6 inches across), chopped
- 2 tablespoons flour
- 1/2 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/8 to 1/2 teaspoon salt**
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 1/2 cup chopped onions
- 1 clove garlic, finally
- 2 tablespoons butter
- 3 cups chicken broth (you can use low sodium or regular and adjust salt)
- 1/2 cup half-and-half or 1/4 each milk and cream
- 1-2 cups chopped cooked turkey
- Shredded Monterey jack or shredded Mexican style cheese
Beef Chow Fun with Chinese Broccoli
By foodiva
Instructions Slice beef thinly, each piece being bite sized and 3 to 4 mm (0
- 150 grams beef sirloin or tenderloin
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine (or rice wine)
- 1 tablespoon cornstarch
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 150 grams dried rice noodle
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1/4 white onion
- 20 grams green onion, chopped
- 150 grams Chinese broccoli, tough end removed
Gut-Healing Vegetable Broth (And Why It’s Better Than Bone Broth)
By foodiva
A nutritious, gut-healing broth as a vegan alternative to bone broth
- 12 cups (2 3/4 litres) filtered water
- 1 tbsp coconut oil or extra-virgin olive oil
- 1 red onion, quartered (with skins)
- 1 garlic bulb, smashed
- 1 chilli pepper, roughly chopped (with seeds)
- 1 knob ginger, roughly chopped (with skin)
- 1 cup greens such as kale or spinach
- 3-4 cup mixed chopped vegetables and peelings (I used carrot peelings, red cabbage, fresh mushrooms, leeks and celery)
- 1/2 cup dried shiitake mushrooms
- 30 g dried wakame seaweed
- 1 tbsp peppercorns
- 2 tbsp ground turmeric
- 1 tbsp coconut aminos*
- A bunch of fresh corriander or other herb of your choice (plus extra, to serve)
- (optional) 1/4 cup nutritional yeast, for extra flavour and vitamins
frittelle italian ( like little doughnuts)
By foodiva
PREPARATION TIME: about 1 hour Soak the raisins in hot water for about ten minutes, or until you work on the rest...
- 1/2 cup (75 gr) of raisins
- 1 cup (235 ml) of water
- 1/2 cup (120 ml) of milk
- 1 tablespoon (25 gr) of butter
- 1 pinch of salt
- 1/4 cup (50 gr) of sugar, plus more to sprinkle on top
- 1 1/2 cup (225 gr) of flour, divided
- 3 eggs
- 1 teaspoon (5 gr) of baking powder
- 1 orange, finely grated zest
jelly pudding recipe
By foodiva
Jelly Pudding recipe, how to make jelly pudding - Fas Kitchen Jelly Pudding recipe, how to make jelly pudding Jel...
- 1 box of jelly, flavor of your choice. You can even make it multi color. I have used strawberry flavor.
- 1 cup of milk
- 1 cup cream
- 1 cup condensed milk
- 2 tbsp gelatin
GF tres leches cake
By foodiva
Preheat the oven to 375°F
- 1/2 cup brown rice flower (75 g)
- 1/3 cup tapioca flour (35 g)
- 3 tablespoons arrowroot flour (30 g)
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon egg replacer
- 1/2 teaspoon xantham gum
- 6 large egg whites
- 6 large egg yolks
- 1/2 cup superfine sugar, divided
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup heavy whipping cream
- 2/3 cup Evaporated Milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1-2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Pancake Recipe Without Eggs
By foodiva
Instructions Combine dry ingredients in a mixing bowl
- 1 cup all-purpose flour
- 1 tsp sugar
- a pinch of salt
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 1 Tbs vegetable oil
- 2 Tbs butter (or vegan margarine), melted
- 1 Tbs rum (optional)
- 1 tsp vanilla extract
Almond Lemon Pound Cake | DAVE BAKES
By foodiva
It’s about shape. Making shapes
- method:
- 1 pound unsalted butter, at room temperature (plus some for preparing the pan)
- 1 1/2 cups pastry or cake flour, sifted (plus some for preparing the pan)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 10 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups, or 14 ounces, almond paste, at room temperature
- 2 cups sugar
- 2 teaspoons grated lemon zest
- 2 teaspoons grated orange zest
- 6 tablespoons lemon juice
- 6 tablespoons orange juice
- 1 1/2 cups sugar
pumpkin pie w/ condensed milk
By foodiva
Instructions Preheat the oven to 425°F
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
ULTRA CREAMY DELUXE CHEESECAKE
By foodiva
Instructions Preheat oven to 350 degrees F
- 24 graham cracker squares (not rectangles), crushed
- 3 tablespoons granulated sugar
- 6 tablespoons melted butter
- 5 (8 oz) packages cream cheese, softened (2 1/2 pounds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1 3/4 cup granulated sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 5 medium size eggs at room temperature
- 1/4 cup heavy cream