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Recipes
rhubarb custard squares
By foodiva
Instructions Preheat the oven to 350F Instructions for the Crust: Cut the butter into the flour and sugar as y...
- 1 cup or 170g cold butter, cubed
- 1 1/2 cup or 350g flour
- 1/2 cup or 100g sugar
- 2 eggs
- 1 cup or 210g white sugar
- 1/2 cup or 100g brown sugar
- 1 cup or 150g flour
- 1 teaspoon or 5g baking powder
- 1 teaspoon or 5g salt
- 1 pound or 500g fresh rhubarb, preferably red, sliced into pieces about a quarter-inch wide
HOUNDS ROSE HIP JELLY
By foodiva
are something like a wonder drug
- HOUNDS ROSE HIP JELLY
- 500 g hounds rose hips
- 2 apples
- approximately 400g sugar
Fried Mashed Potato Cakes
By foodiva
My Dad was a meat and potato kind of guy
- 2 cups cold left-over mashed potatoes
- 1 large egg, lightly beaten
- 1/3 cup flour (or as needed to make a sticky dough)
- 1/4 cup minced fresh parsley, (optional)
- 1/4 cup minced green onion, (optional)
- Salt and pepper, to taste
- 1/2 cup, or as needed, Panko bread crumbs
- 1 - 2 tablespoons olive oil
- 1 teaspoon butter, (optional)
Cheesy Ham and Turkey Noodle Casserole
By foodiva
Use all turkey or all ham instead of some of each if you prefer
- 12 oz bag of egg noodles
- 8 oz ham cubes (one inch)
- 8 oz cooked turkey (breast or dark meat) shredded or cut in small pieces
- 1/2 tsp garlic powder
- salt and pepper to taste (I suggest only a little salt because the ham and cheese already contains salt.
- 2 tbsp butter
- 2 tbsp flour
- 8 oz heavy cream
- 8 oz of chicken or turkey stock
- 7 or 8 oz shredded Cheddar Jack cheese
Gluten Free Pumpkin Spice Rice Krispies Treats
By foodiva
Fall meets a classic dessert recipe with these gluten free Pumpkin Spice Rice Krispies Treats
- 4 tablespoons salted butter
- 6 cups mini marshmallows, divided
- 6 cups gluten free crispy rice cereal
- 1 teaspoon Rodelle Vanilla Extract
- 1/4 teaspoon Rodelle Pumpkin Spice Extract
- orange gel food coloring, optional
Apricot orange bars
By foodiva
Instructions Preheat oven to 325 degrees
- 1 cup (240 ml) apricot preserves
- 3 tablespoons (45 ml) orange liqueur (such as Grand Marnier)
- 1 cup (230 grams) unsalted butter, room temperature
- 3/4 cup (145 grams) sugar
- 1 teaspoon (5 ml) almond extract
- 2 cups (250 grams) all-purpose flour
- 1/4 teaspoon (1 ml) salt
- 1/4 cup (50 grams) almond paste (from 7-ounce roll), crumbled
- 1/2 cup (40 grams) sliced almonds, divided
chicken Kou Shui Ji ( Sichuan)
By foodiva
Stir fry The short poaching cooking skill will make the chicken meat super tender and it is also used in Cantonese...
- 1 chicken around 2 pound
- 4 ginger slices
- 2 green onions
- 1 tablespoon cooking wine
- Peanuts, toasted and crushed
- White sesame seeds, toasted
- 2 slices of ginger
- 2 star anise
- 1 teaspoon cumin
- 4-6 dried chili pepper
- 2 bay leaves
- 2 tablespoons chili powder
- 1 and 1/2 teaspoon Sichuan peppercorn (or powder)
- 1 and 1/2 teaspoon Chinese five spice powder
- 1 tablespoon sesame seeds
- 4-6 tablespoons Szechuan style chili oil
- 2 tablespoons black vinegar
- 1 tablespoon sesame oil
- 2 tablespoon cooking wine
- 1/2 teaspoon sugar
- pinch of salt
- 1 tablespoon light soy sauce
- 2 garlic cloves, smashed
- 1/2 tablespoon minced green onion
- Minced coriander
Mocha Maca Ice Cream Sandwiches
By foodiva
Instructions Line a loaf pan (approx
- 1 cup dates, pitted
- 1 cup raw almonds
- 1/4 cup cacao nibs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pint Coconut Bliss Mocha Maca Crunch
- 3 tablespoons coconut oil, melted
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup raw cashews
- 3 tablespoons large coconut flakes
- 1/4 teaspoon water
- 1/16 teaspoon salt
Maple ice cream with maple caramel swirl
By foodiva
Who says ice cream is just for summer? To me, maple syrup is very much a warm, caramel-like autumn/winter flavour a...
- Ingredients:
- Servings: 1 litrePrint
- Ice Cream:
- 300 ml (1 1/4 cups) double (heavy) cream
- 450 ml (scant 2 cups) full fat milk
- 2 tbsp caster (superfine) sugar
- 4 egg yolks
- 1 tbsp cornflour (cornstarch)
- 180 ml (3/4 cup) maple syrup
- 1/8 tsp salt
- 1/4 tsp vanilla extract
- Maple Caramel Swirl:
- 55 g (1/4 cup) butter
- 100 g (packed 1/2 cup) light brown soft sugar
- 60 ml (1/4 cup) double (heavy) cream
- 60 ml (1/4 cup) maple syrup
- 1/8 tsp salt
- To
CHOCOLATE CLOUD CAKE
By foodiva
is a chocolate lover’s dream
- 10 ounces of dark chocolate, chopped
- 1/2 cup of butter (1 stick), room temperature
- 6 large eggs, divided
- 1/2 cup of sugar, divided
- 2 tablespoons of spiced rum
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of instant espresso
- 1/8 teaspoon of salt
- 2 cups of heavy cream
- 1 tablespoon of confectioner's sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of unsweetened cocoa powder