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Recipes
CINNAMON BREAD
By RhondaI
2 cups flour 1 cup sugar 4 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 1/4 teaspoons salt1 cup buttermil
- 2 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1 1/4 teaspoons salt1 cup buttermilk or sour milk
- 1/3 cup oil
- 2 teaspoons vanilla
- 2 eggs
- STREUSEL
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 teaspoons soft butter
BLUEBERRY SCONES WITH LEMON GLAZE
By RhondaI
preheat oven to 400* Sift together the dry ingredients, flour, baking powder, salt, and sugar
- SCONES
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 tsp. salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, cold and cut in chunks
- 1 cup heavy cream, plus more for brushing the scones
- 1 cup fresh blueberries
- LEMON GLAZE
- 1/2 cup freshly squeezed lemon juice
- 2 cups powdered sugar
- 1 lemon, zest finely grated
- 1 tablespoon unsalted butter
BLUE RIBBON CINNAMON ROLLS
By RhondaI
Sprinkle yeast in water, stir to dissolve
- 2 pkg. yeast
- 3 cups lukewarm water
- 1/2 cup butter
- 1/4 cup shortening
- 2 tsp. salt
- 2 eggs
- 10 cups flour
- **********************************************1 cup syrup
- 1/2 cup butter
- 1 cup brown sugar
- melted butter
- cinnamon and sugar (I like brown)
buttermilk biscuits *****
By RhondaI
Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven
- 2-1/3 cups self-rising flour
- 8 teaspoons (2 tablespoons + 2 teaspoons) sugar
- 1/2 cup butter (1 stick)
- )1-1/3 cups buttermilk
- 1 cup all-purpose flour, for
- shaping
Chocolate chip cookies
By RhondaI
Heat oven to 375° Mix thcroughly shortening, butter, sugars eggs and vanilla
- 2/3 cup shortening (1 1/3)
- 2/3 cup butter or margarine, softened (1 1/3)
- 1 cup granulated sugar (2 cups)
- 1 cup brown sugar (packed) (2 cups)
- 2 eggs ( 4 eggs)
- 2 teaspoons vanilla (4 tsp.)
- 3 cups Cold Medal flour (6 cups)
- 1 teaspoon soda ( 2 tsp.)
- 1 teaspoon salt ( 2 tsp.)
- 1 cup chopped nuts ( 2 cups)
- 2 packages (6 ounces each) (4 pkg.)
- semisweet chocolate
- pieces
Sweet and Sour Cocktail Meatballs
By RhondaI
Combine first four ingredients
- 1 pound ground meat
- 1/2 cup cracker meal
- 1 slightly beaten egg
- garlic and onion salt to taste
- 1 (14oz.) catsup
- 1 cup brown sugar
- 1 cup water
- 1 medium onion
- 2 tsp. worcestershire sauce
- 1 tsp. vinegar
- 1 tsp. mustard
BANANA NUT MUFFINS
By RhondaI
preheat oven to 400F. Grease 12 standard size muffin-pan cups or use paper liners
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1 tsp. vanilla extract
peter's pumpkin pie
By RhondaI
four stars :)
- 1 unbaked (9-inch) pastry shell
- 2 cups (one 16-oz. can) pumpkin
- 1 can Eagle* Brand Sweetened Condensed Milk
- 2 eggs
- 1 teaspoon cinnamon
- -
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- Whipped cream and nuts for
- garnish, Optional
PUMPKIN BOOFONG
By RhondaI
this is a portuguese bread recipe brought from cape cod!
- 4 cups flour
- 1 1/2 tsp. salt
- 4 tsp. baking powder
- 1/4 cup sugar
- ************************************************
- 2 eggs
- 1 -1/2 cups canned pumpkin
- 1/4 cup melted butter
Becky's pasta sauce
By RhondaI
Chop basil and cover with oil
- 3 yellow onions ..chopped
- 2 bunches fresh parsley...chopped....no stems
- 5 heaping tablespoons fresh basil...chopped
- Oil
- Salt
- Sugar
- Tomato paste....2 tablespoons
- 2 16 oz. Cans tomato sauce
- 2 16 oz. Cans crushed tomatoes