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RhondaI

BLUE RIBBON CINNAMON ROLLS

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BLUE RIBBON CINNAMON ROLLS 0 Picture

Ingredients

  • 2 pkg. yeast
  • 3 cups lukewarm water
  • 1/2 cup butter
  • 1/4 cup shortening
  • 2 tsp. salt
  • 2 eggs
  • 10 cups flour
  • **********************************************1 cup syrup
  • 1/2 cup butter
  • 1 cup brown sugar
  • melted butter
  • cinnamon and sugar (I like brown)

Details

Cooking time 30mins

Preparation

Step 1

Sprinkle yeast in water, stir to dissolve. Mix first 5 ingredients and 2 cups flour. Beat until smooth gradually add remaining flour to make a soft dough. Place in greased bowl and turn to coat. Cover and let rise for 1 1/2 hours. Combine syrup, butter and sugar. Heat until sugar is dissolved. Cool slightly. Pour syrup evenly into 2- 13"x9" pans. Divide dough in half and roll each into rectangle, spread with melted butter and sprinkle with cinnamon and sugar. Roll up and slice each into 12 slices. Let rise for 45 minutes. Bake at 375* for 30 minutes. Remove from pan immediately.

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