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Recipes
Demerara Sugar Shortbread
By carabara14
By The Canadian Living Test Kitchen
- 1 cup unsalted butter, softened
- 1/2 cup packed Demerara sugar
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 2 cups all-purpose flour, sifted
- 1/4 tsp baking powder
- 1 cup chopped walnuts
Mixed Greens with Citrus Dressing and Sea Salt
By carabara14
By The Canadian Living Test Kitchen
- Dressing:
- 1 orange
- 1/4 jicama , (12 oz/375 g)
- 4 cups mixed salad greens
- 2 cups arugula leaves
- 1/2 cup thinly sliced red onion
- 1/2 tsp flaked sea salt , (such as Maldon sea salt)
- 2 tbsp vegetable oil
- 2 tsp lemon juice
- 2 tsp lime juice
- 1-1/2 tsp liquid honey
- 1/4 tsp Dijon mustard
- 1 Pinch pepper
Dark Chocolate Cinnamon Truffle Tart
By carabara14
Crust: In food processor, combine flour, sugar, cocoa and butter; pulse until fine crumbs
- Filling:
- 1-1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3 tbsp sugar
- 1/3 cup cold butter, cut into cubes
- 1/3 cup 35 % whipping cream
- 1-2/3 cups (330 mL) 35 % whipping cream
- 1 tsp ground cinnamon
- 2 eggs
- 8 oz (250 g) bittersweet chocolate, chopped
- 2 tsp vanilla extract
Dos Caminos' Guacamole
By carabara14
No need for fancy guacamole recipes when you can make a classic! This recipe for Dos Caminos' Guacamole is sure to ...
- 2 tablespoons cilantro leaves, finely chopped
- 2 teaspoons white onion, finely chopped
- 2 teaspoons jalapeño or serrano chilies, seeds and membranes removed, minced
- 1/2 teaspoon Kosher salt
- 2 large avocados, preferably California Hass, peeled and pitted
- 2 tablespoons tomatoes, cored, seeded and finely chopped
- 2 teaspoons freshly squeezed lime juice
Mango Salsa
By carabara14
By The Canadian Living Test Kitchen
- 1/2 cup diced peeled ripe mango
- 1 jalapeño pepperjalapeño peppers, diced
- 2 tbsp diced sweet red pepper
- 2 tsp lime juice
- 1 pinch salt
- 1 pinch granulated sugar
Mom's Dressing Loaf
By carabara14
Originally from Grandpa Burleigh
- 2 pkgs bulk pork sausage
- 1 cup onion, diced
- 1 cup celery, diced
- 2 loaves day old bread, cubed
- 2 large potatoes, boiled
- 2 eggs
- butter
- poultry seasoning
- fresh sage
- salt
- pepper
Soft Dinner Roll Dough
By carabara14
By Adell Shneer and The Canadian Living Test Kitchen
- 2 tbsp granulated sugar
- 1-1/4 cups milk
- 1/4 cup butter
- 1 tsp salt
- 1/4 cup warm water
- 1 pkg (2-1/4 tsp/11 mL) active dry yeast
- 1 egg
- 4-1/2 cups all-purpose flour, (approx)
Roasted Tomato Salsa
By carabara14
Place the tomatoes, garlic, chiles and onion on a preheated cast-iron griddle or large skillet over medium heat
- 6 plum tomatoes
- 2 garlic cloves - unpeeled
- 4 serrano chiles
- 1 slice onion - 1 inch thick
- 6 sprigs cilantro - coarsely chopped
- salt to taste
- 1 large pinch sugar - optional
- juice of 1/2 lime
Fish Fillets with Tomatoes, Squash, and Basil
By carabara14
Recipes & Menus | recipes Fish Fillets with Tomatoes, Squash, and Basil You can use any white flaky fish in this...
- 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
- 1/4 cup thinly sliced shallots
- 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
- 20 cherry tomatoes, halved
- 4 tablespoons dry white wine
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
Creole-Spiced Shrimp
By carabara14
Recipes & Menus | recipes Creole-Spiced Shrimp Get juicy shrimp by gently steaming them in an herb-and-lemon-infu...
- 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
- 1 small onion, sliced
- 1 lemon, thinly sliced
- 8 bay leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 2 teaspoons hot chili paste (such as sambal oelek)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) unsalted butter, cut into tablespoons