Dos Caminos' Guacamole

By carabara14

No need for fancy guacamole recipes when you can make a classic! This recipe for Dos Caminos' Guacamole is sure to give you some of the best homemade guacamole you've ever had.

Ingredients

• 2 tablespoons cilantro leaves, finely chopped
• 2 teaspoons white onion, finely chopped
• 2 teaspoons jalapeño or serrano chilies, seeds and membranes removed, minced
• 1/2 teaspoon Kosher salt
• 2 large avocados, preferably California Hass, peeled and pitted
• 2 tablespoons tomatoes, cored, seeded and finely chopped
• 2 teaspoons freshly squeezed lime juice

Details

Servings 4
Adapted from houseandhome.com

Preparation

Step 1

In a medium-sized bowl, use the back of a spoon to mash together 1 tablespoon cilantro, 1 teaspoon onion, 1 teaspoon minced chili, and salt against the bottom of the bowl.

Add the avocados and gently mash them with a fork until it's creamy but still slightly chunky. Fold the remaining cilantro, onion and chili into the mixture. Stir in tomatoes and lime juice. Taste and adjust seasoning as needed, and serve with a basket of warm corn tortilla chips.