Menu Enter a recipe name, ingredient, keyword...

Strawberry-Lemonade Icebox Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Crust:
  • vegetable oil cooking spray
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • coarse salt
  • 5 tbsp. unsalted melted butter
  • Filling:
  • 1 can sweetened condensed milk
  • 2/3 cup strained fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue)
  • 1 large egg, lightly beaten
  • coarse salt
  • Topping:
  • 12 ounces strawberries, sliced (2 cups)
  • 3/4 cup sugar
  • 2 tsp. fresh lemon juice
  • 3 large egg whites, room temperature

Details

Servings 8
Preparation time 45mins
Cooking time 51mins

Preparation

Step 1

1. Preheat oven to 375⁰. Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse crackers in a food processor until finely ground; measure 1 1/3 cups and discard the rest. Pulse cracker crumbs, sugar, and 1/4 tsp. of salt in food processor to combine. Add butter, and pulse until mixture is moist and holds together when pressed between 2 fingers.

2. Press crust evenly into bottom and up sides of pie plate using the bottom of a dry measuring cup. Freeze for 30 minutes.

3. Bake crust until firm and turning darker around edges, 10 to 11 minutes. Remove from oven, and reduce oven temperature to 325⁰.

4. Meanwhile, to make filling: Whisk together condensed milk, lemon juice, egg yolks and egg, and 1/4 tsp. salt.

5. Pour filling into warm piecrust. Bake until center is set, 25 to 30 minutes. Transfer to a wire rack and let cool to room temperature. Refrigerate for at least 3 hours.

6. Make the topping: Sprinkle berries with 2 tbsp. of sugar and the lemon juice. Let stand for 30 minutes.

7. Meanwhile, heat egg whites and remaining 1/2 cup plus 2 tbsp. sugar in the heat-proof bowl of a mixer set over a pan of simmering water until sugar dissolves and mixture is warm to the touch, 2 to 3 minutes. Transfer to mixer and whisk on high speed until medium peaks form, 8 to 9 minutes.

8. Spoon berries over pie. Spoon meringue over top. Place pie under broiler, with rack in lowest position, until meringue is just browned.

You'll also love

Review this recipe

Strawberry Congealed Salad Pink Lady Cake, Strawberry Cake