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Recipes
TennTucky Blackberry Cobbler
By pmhare
Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter
- 1 1/4 cups sugar
- 1 cup self-rising flour
- 1 cup milk 1/2 cup butter, melted
- 2 cups frozen blackberries
Slow Cooker Chicken Taco Soup
By pmhare
1.Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped fine or used dry onion
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can chicken broth
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained (I used Rotel original)
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Cheddar Bacon Ranch Chicken Pasta
By pmhare
1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm
- 1 1 1 lb mostaccioli or other short pasta
- 6 6 6 strips bacon, diced
- 1 1 1 Tbsp butter
- 2 2 2 boneless skinless chicken breast halves, cut into bite-sized pieces
- 2 2 2 Tbsp all-purpose flour
- 1 1 1 packet ranch dressing mix
- 2 2 2 cups milk
- 1 1 1 cup shredded cheddar cheese
- to and pepper to taste
Zesty Slow Cooker Chicken Barbecue
By pmhare
1. Place chicken in a slow cooker
- 6 frozen skinless boneless chicken breast halves
- 1 (12 oz) bottle barbecue sauce
- 1/2 cup zesty italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons worcestershire sauce
Berry Patch Pie Recipe
By pmhare
On a lightly floured surface, unroll pastry
- Pastry for single-crust pie (9 inches)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 cups halved fresh strawberries
- 1-1/2 cups fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Poor Man Icing (Moms)
By pmhare
Combined flour and milk cook until thick
- 1 1 1 cup milk
- 4 4 4 tbsp flour
- 1/2 1/2 1/2 c margarine
- 1/2 1/2 1/2 cup crisco
- 1 1 1 cup granulated sugar
- 1/2 1/2 1/2 tsp salt
- 1 1 1 tsp vanilla
Braciole
By pmhare
Stir the first 5 ingredients in a medium bowl to blend
- 1/2 cup dried Italian-style bread crumbs
- 1 garlic clove, minced
- 2/3 cup grated Pecorino Romano
- 1/3 cup grated provolone
- 2 tablespoons chopped fresh Italian parsley leaves
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (1 1/2-pound) flank steak
- 1 cup dry white wine
- 3 1/4 cups , store-bought marinara sauce
Beth's Italian Chicken Noodle Soup
By pmhare
In Cary book
- 4 skinless chicken breasts, bone in
- 2 tablespoons oregano
- 2 tablespoons basil
- 4 teaspoons Italian seasoning
- 4 closes garlic
- 1 onion
- 5 peeled carrots
- 5 stalks celery
- 2 / 15 oz. cans chicken broth
- 4 cups water
- 2 tablespoons organic, no salt seasoning
- 2 tablespoon black pepper
Crock Pot Chicken Noodle Soup Recipe
By pmhare
Crock Pot Recipes
- 3 carrots, peeled and cut into chunks
- 1 large onion, quartered
- 3 stalks celery, cut into chunks
- 3 boneless skinless chicken breast halves
- 2 to 3 soup cans of water
- 2 cans chicken broth
- dried dill
- dried parsley
- 8 oz. noodles
Cheesy Potatoes
By pmhare
Preheat oven to 350 Combine all the ingredients into a large casserole dish and bake covered w/foil for 30 min a...
- 2 pounds frozen hash brown potatoes
- 1/4 cup melted butter
- 1/2 cup chopped onions
- 2 Can of Cream of Potato Soup
- 8 oz cream cheese (fat free works great)
- 2 cups of grated sharp cheese