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Recipes
muffin - one minute muffin
By tinathorn
IN MEDIUM BOWL, whisk together first 6 ingredients IN SEPARATE BOWL, whisk together butter and egg ensuring they ...
- 1/4 cup flaxseed meal ( I use Bob's Red Mill Golden Flax Seed Meal)
- 1/2 teaspoon baking powder
- 1 - 2 packets Splenda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 egg
- 1 tablespoon unsalted butter, melted
brownie - Gluten-free Quinoa Brownies
By tinathorn
Preheat oven to 350°F and spray an 8×8-inch pan with nonstick spray
- 1/2 cup butter
- 4 oz. (4 squares) unsweetened chocolate, chopped
- 2 large eggs
- 1 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 cup quinoa flour (or substitute all-purpose)
Peanut Butter & Honey Rice Krispie Snacks
By tinathorn
Melt butter, honey, and peanut butter in a large saucepan
- 1/3 cup all natural honey
- 1/4 cup crunchy peanut butter
- 2 tablespoons unsalted butter
- 1 cup crispy rice cereal
- 1 cup old-fashioned rolled oat
- 1/4 cup dried cranberries
- 1/4 cup mini chocolate chips
unpopcorn
By tinathorn
Preheat oven to 325 degrees
- 1 package Lundberg lightly salted rice cakes, crumbled
- 3/4 c chopped walnuts
- 1/2 c dried cranberries
- 2 T coconut oil
- 3/4 c maple syrup
- 1 t kosher salt
- 1/2 t freshly ground black pepper
- 1 t cinnamon
- 1/4 t ground cardamom
- 1/4 t ground nutmeg
Chocolate Mousse Gluten-Free Dairy-Free Sugar-Free No-Cook
By tinathorn
Place all ingredients into a high-speed blender or food processor
- 1/2 large ripe avocado, peeled, pitted and cut into pieces
- 1 banana, ripe, peeled a cut into pieces (or another half avocado)
- 4 organic, medjool dates, soaked for 4 hours or more, skin removed and pitted (Medjool dates are usually larger than other dates, therefore, add more if not using medjool.)
- 1/2 teaspoon pure vanilla extract
- 3 Tablespoons unsweetened cacao powder
- 1/4 cup gluten-free milk (almond, coconut, etc.)
Peanut Butter Patties (Girl Scout Cookies)
By tinathorn
Preheat oven to 350F. Line 2 cookie sheets with parchment
- 1/3 cup organic shortening (could probably use butter if not vegan/dairy-free)
- 1/3 cup (make it a bit generous) canola or safflower oil
- 1/2 cup dark brown sugar (light should be fine)
- 1 cup brown rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca starch
- 1/2 teaspoon guar gum
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 + Tablespoons milk (I used lite coconut milk)
cake - vegan, gluten-free, refined sugar free chocolate cake
By tinathorn
1. Preheat oven to 350°F and spray an 8" cake pan with cooking spray
- 5 ounces unsweetened baking chocolate, chopped
- 1 1/2 cups unsweetened vanilla almond milk
- 3/4 cup organic unsweetened applesauce
- 2/3 cup packed pitted dates
- 2 tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 1 1/2 cups gluten free, dairy free all purpose baking flour
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons aluminum free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Cake - flourless chocolate cake
By tinathorn
Preheat you oven to 350 degrees F
- 9 Eggs
- 1 Pound of good dark chocolate (I used 1 and a 1/2 of those big gold wrapped Lindt chocolate bars)
- 1/2 cup of butter
- 3/4 cup granulated white sugar
cookie - Peanut Butter and Nutella Thumbprint
By tinathorn
1. Preheat oven to 350 degrees
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg – beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 9 teaspoons Nutella
quickbread - Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly} | Ambitious Kitchen
By tinathorn
Preheat oven to 350 degrees F
- Cooking spray
- 1 heaping cup mashed banana
- 1/3 cup honey
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup unsweetened vanilla almond milk (or skim, coconut, etc.)
- 1 1/2 cups whole wheat pastry flour
- 1 cup rolled oats
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon