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Recipes
cookie - Navy Bean-Chocolate Chip Cookies
By tinathorn
1. Preheat oven to 375 F. Grease cookie sheet; set aside
- 1 cup cooked navy beans
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 2 cups quick oats
- 1 cup chocolate chips
donuts - Chocolate Paleo Donuts
By tinathorn
Paleo Blog
- For donuts:
- 1 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1 tsp vanilla
- For icing:
- 1/2 cup dairy-free white chocolate
- 1 tbsp coconut oil
cookie - shortbread
By tinathorn
Preparing to bake. Butter a half jelly roll pan
- 12 ounces gluten-free all-purpose flour mix
- 1 teaspoon psyllium husk
- 1 1/2 ounces white rice flour
- 4 ounces powdered sugar (grind it fine, if you can)
- generous pinch kosher salt
- 1/2 pound unsalted butter, cool and not melty (out of the refrigerator for 10 minutes)
quickbread - Carrot Cake
By tinathorn
Preheat oven to 180C. Blend together wet the ingredients in a food processor then mix in melted coconut oil
- 1/3 cup apple sauce (or soy yoghurt)
- 1/3 cup crushed pineapple
- 2 tsp vanilla
- 1/2 cup agave and a pinch stevia
- 1/4 cup soy milk
- 1/4 cup orange juice
- 1/2 cup coconut oil
- 2 cups spelt flour
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp mixed spice
- 2 cups grated carrot
- 1/2 cup chopped nuts
- 1/2 cup chopped dates or raisins (optional)
cookie - Cream Cheese Walnut Cookies
By tinathorn
Preheat oven to 375°F and line baking sheets with parchment paper
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1/4 teaspoon xanthan gum
- 1 1/2 cup oat flour
- 3/4 cup chopped walnuts
muffin - GLUTEN FREE PEANUT BUTTER AND BANANA MUFFINS
By tinathorn
Preheat oven to 350F. Line a 12 muffins baking pan with muffins paper liners and set aside
- 1 cup organic peanut butter
- 3 organic eggs
- 2 ripe bananas, mashed
- 1/4 cup + 2 Tbsp coconut flour
- 1/4 cup unrefined sugar
- 1/4 cup almond milk
- 3/4 tsp baking soda
- 1 tsp vanilla extract
Pie - Gluten Free Pumpkin Mousse Pie Recipe
By tinathorn
To the bowl of your mixer, add cream cheese and pumpkin puree and beat on medium speed until creamy, about 3 minute...
- 1 gluten-free pumpkin pie crust recipe
- 12 oz (1 1/2 packages) gluten-free cream cheese, softened (Philadelphia)
- 1 1/2 c canned 100% pumpkin puree
- 1 large (5.1 oz) box Jell-O brand vanilla instant pudding
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- 3/4 c whole milk
- 1 c heavy whipping cream
- 3 tbsp confectioners' sugar
- 1/2 tsp pure vanilla extract
quickbread - easy 10 minute chocolate muffin, gf, grainfree, df
By tinathorn
Grass Fed Girl
- 3 pastured eggs
- 1 tbsp coconut oil (melted)
- 2 Tbsp of raw cocoa powder
- 2 tbsp of honey OR 10-15 drops of stevia
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract (gluten free)
- 1/2 tsp baking soda
bites - Raw brownie bites
By tinathorn
In a food processor fitted with the S-blade, blend the almonds, walnuts, hemp hearts and cacao powder into a fine m...
- 1 cup raw almonds
- 1/2 cup raw walnuts
- 1/2 cup hemp hearts
- 3-4 tbsp cacao powder
- 6-8 medjool dates, soaked
- 2 tbsp raw nut milk
- 1 pinch Himalayan salt
bites - Honey Nut Clusters
By tinathorn
Add honey and coconut oil to a pot and melt over low heat
- 3 tbsp raw honey
- 1 tbsp coconut oil
- 2 cups quick cooking oats
- 1 tsp cinnamon 1/4 tsp nutmeg
- 1/3 cup sunflower seeds
- 1/3 cup shredded coconut
- Pinch of salt
- 8 dates, soaked in boiling water