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Recipes
Lemon Poppy-Seed Cake
By AnitaD
A quick confection, this cake bakes in just 30 minutes
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons poppy seeds
- 1 1/2 cups confectioners sugar
- 3 tablespoons fresh lemon juice
Orange-Poppy Seed Cake
By AnitaD
The perfect dessert to serve at your next party with 12 servings
- 1 Orange, Large
- 1 White Cake Mix
- 1 16-oz Sour Cream, divided
- 2 Tbsp Poppy Seed
- 1-1/2 tsp Orange Extract, divided
- 1 4 oz pkg Cream Cheese, softened
- 1/2 tsp. Almond Extract
- 1 cup Powdered Sugar
Egg Muffins
By AnitaD
From: facebook
- Eggs
- Meats: ham, chicken, steak, etc.
- Raw Vegetables: broccoli, carrots, tomatoes, bell pepper, etc.
- Milk
- Shredded or sliced cheese
VELVEETA® Potato Bites
By AnitaD
kraftrecipes
- 2 lb. baking potatoes (about 6), peeled, cut into chunks
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/4 tsp. black pepper
- 1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1-1/2 cups TACO BELL® Thick & Chunky Salsa
Apple Crisp, Caramel
By AnitaD
Instructions: In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- Ingredients:
- 3 cups old-fashioned oats...
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
- Instructions:
- In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish.
- Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
- Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.
Popcorn Balls (Aunt Lillie Smith's)
By AnitaD
Combine syrup and sugar. Bring to a boil
- 1 cup light corn syrup
- 1/2 cup sugar
- 1 small package strawberry jello
- 9 cups popcorn
Wild Rice Soup
By AnitaD
Saute onion, celery, carrots, bacon and ham
- 1/2 cup Wild Rice
- 1 pint Half & Half
- 1 onion, finely chopped
- 4 stalks celery, diced
- 1/2 cup shredded carrots
- 1 lb. bacon
- 1/2 cup diced ham
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 large can mushrooms
- 2 soup cans of chicken broth or water
Smokey Honey Grilled Chicken Thighs
By AnitaD
Heat grill to medium-high heat
- 1/2 cup Honey
- 1 Tbsp smoked Spanish Paprika
- 1/4 cup chopped green onion
- 5 to 6 (24 ounces) bone-in chicken thighs
Chicken With Orange-Sage Sauce
By AnitaD
Nutrition Facts Servings Per Recipe 4 Amount Per Serving Calories 308 Protein(gm)30 Carbohydrate(
- 3 tablespoons butter, at room temperature
- 3 tablespoons chopped fresh sage OR: 1 tablespoon dried
- 4 boneless, skinless chicken breast halves (1-1/4 pounds total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 1 1/2 tablespoons all-purpose flour
- 1 cup orange juice
- 3 tablespoons heavy cream
Veggie Bake, Colorful
By AnitaD
Prepare vegetables according to package directions; drain
- 2 packages (16 ounces each) frozen California-blend vegetables
- 8 ounces process cheese (Velveeta), cubed
- 6 tablespoons butter, divided
- 1/2 cup crushed butter-flavored crackers (about 13 crackers)