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Recipes
Pistachio Watergate Salad
By AnitaD
Rich with crushed pineapple, pudding, marshmallows and whipped topping, a sweet, chilled Watergate salad is always ...
- 1 can(20 oz.) crushed pineapple in juice, undrained
- 1 small pkg. 3.4 oz.Pistachio Flavor Instant Pudding
- 1 cup Miniature Marshmallows
- 1/2 cup chopped Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Chunky Cod Stir-Fry
By AnitaD
* In a bowl, combine the first five ingredients until blended; set aside
- 2 teaspoons cornstarch
- 1/3 cup chicken broth
- 2 tablespoons sherry or additional chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1 small sweet red pepper, julienned
- 1 pound cod, cut into 1-inch cubes
- 1/4 cup chopped peanuts
- 4 cups hot cooked rice
Crustless Broccoli-Cheddar Quiches
By AnitaD
Recipe from Martha Stewart
- Butter, for ramekins
- Coarse salt
- 1 package (10 ounces) frozen broccoli florets
- 6 large eggs
- 1/2 cup half-and-half
- Ground pepper
- 1/8 teaspoon ground nutmeg
- 3/4 cup shredded cheddar cheese (3 ounces)
- Crusty bread and mixed salad (optional)
Cabbage Rolls Recipe, Classic
By AnitaD
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cup chopped onion
- 1 tablespoon butter
- 2 Quarts stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 1-1/4 pound lean ground beef or ground turkey
- 1/2 cup V8 juice, optional
The "Recipe"
By AnitaD
Dale & Corky's recipe for Hot Sauce
- 2 quarts Water
- 1 quart Ketchup
- 1/2 cup Dried Red Pepper Flakes
- 3 quarts Red Wine Vinegar
- 1/2 cup Black Pepper
- 1-1/2 cups Yellow Mustard
- 1 quart White Wine
- 1-1/2 cups Salt
Zucchini Beef-Stuffed
By AnitaD
Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to s...
- 4 medium zucchini
- 1 pound ground beef
- 1/2 cup chopped onion
- 3/4 cup marinara or spaghetti sauce
- 1 egg, beaten
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- Additional marinara or spaghetti sauce
Bubble Bread
By AnitaD
Thaw bread loaves, let rise
- 2 frozen bread loaves
- 1 stick butter
- 1 cup sugar
- 2 Tbsp cinnamon
- Optional: nuts
Sausage, Spicy Skillet
By AnitaD
CUT sausage into 3 pieces, then cut each piece lengthwise in half
- 1 pkg. (14 oz.) smoked sausage
- 1 Tbsp. butter
- 1 onion, cut lengthwise in half, then sliced crosswise
- 1/4 cup Spicy Brown Mustard
- 2 cups Sauerkraut, rinsed, drained
Lasagna
By AnitaD
In a skillet over medium heat, brown ground beef, onion and garlic; drain fat
- 3 lbs. hamburger
- 2 medium onions, chopped
- 1-1/2 tsp. minced garlic
- 4 cups cottage cheese
- 3 eggs, beaten
- 3/4 cup grated parmesan cheese
- 3 Tbsp dried parsley
- 1-1/2 tsp salt
- 4-6 cups shredded mozarella cheese
- 3 jars spaghetti sauce (tomato with basil)
- 12 lasagna noodles, cooked
Potatoes, Slow Cooker Mashed
By AnitaD
Slow Cooker Mashed Potatoes are velvety rich
- 5 lbs potatoes (red, yellow or white)
- 3/4 cup chicken broth
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup butter
- 1/4 cup sour cream
- 1 tablespoon fresh parsley
- 2 tablespoons cream cheese (optional)
- salt & pepper to taste