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Recipes
Italian Noodle Soup
By BClover
Mix all together and heat till carrots are cooked and pasta is done
- 1 can Swanson Italian Herb Chicken broth
- 1 ½ cup water
- garlic salt
- pepper
- 6 oz broken spaghetti
- ½ cup chopped carrots
- ½ cup chopped celery
- 1 cup frozen obrein hashbrown potatoes
Braised Balsamic Chicken
By BClover
Season chicken breasts with ground black pepper and garlic salt
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1/2 teaspoon garlic salt
- 1 tablespoons olive oil
- 1 onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 can mushrooms, drained
- 1 can sliced black olives, drained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
Shrimp Butter
By BClover
1. Melt butter in a medium saucepan over medium heat
- 1 cup butter
- 4 cups raw shrimp shells (about 6 ounces)
Roman-Style Chicken
By BClover
Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Spiced Pork with Bourbon Reduction Sauce
By BClover
To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil
- Sauce:
- 1/2 cup bourbon or chicken broth
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons bottled minced garlic
- 1/2 teaspoon black pepper
- PORK:
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
Creamy Hungarian Mushroom Soup
By BClover
6 servings, about 1 1/2 cups each | Active Time: 45 minutes | Total Time: 45 minutes 1
- * 1 tablespoon extra-virgin olive oil
- * 1 1/2 pounds mushrooms, thinly sliced
- * 1 medium onion, diced
- * 3 tablespoons all-purpose flour
- * 2 tablespoons paprika, preferably Hungarian (see Note)
- * 2 tablespoons dried dill
- * 4 cups mushroom broth or reduced-sodium beef broth
- * 2 cups low-fat milk
- * 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
- * 1/2 cup reduced-fat sour cream
- * 3/4 teaspoon salt
PINEAPPLE RUM SLUSH
By BClover
IN LARGE NONMETAL CONTAINER, COMBINE PINEAPPLE JUICE CONCENTRATE, LIMEADE CONCENTRATE, WATER AND RUM: BLEND WELL
- 3/4 CUP FROZEN PINEAPPLE JUICE CONCENTRATE THAWED FROM 12-OZ CAN
- 1 (16 OZ) CAN FROZEN LIMEADE CONCENTRATE, THAWED
- 4 1/2 CUPS COLD WATER
- 3/4 CUP RUM
- 3 1/2 CUPS LEMON-LIME FLAVORED CARBONATED BEVERAGE
Tunisian Carrot Salad(sonoma diet)
By BClover
Prep: 20 minutes Cook: 5 minutes Stand: 30 minutes Makes: 4 servings Nutrition Facts per serving: 136 cal
- 1 pound carrots, sliced 1/4 to 1/2 inch thick
- 1/4 cup Harissa Sauce (see recipe, page 142)
- 1 clove garlic, minced (1/2 teaspoon minced)
- 1/4 cup pitted kalamata olives, coarsely chopped
- 1/4 cup crumbled feta cheese (1 ounce)
- 4 lemon wedges
Cherry Pie Laura Bars homemade
By BClover
In a food processor, process the dates and almonds until finely ground (I used the “grind” button on my machine...
- Cherry Pie Larabars
- Inspired by Rawified
- Yield: 4 bars
- 1/2 cup pitted dates
- 1/2 cup almonds
- 1/2 cup dried cherries
- 1/2 – 1 tablespoon warm water
Garlic Slaw (Doc’s Steak House-Wichita)
By BClover
Mix all ingredients except cabbage until smooth
- 1 tsp. Salt
- 2/3 Cup Sugar
- 1/3 Cup Cider Vinegar
- 1 Cup Cream
- 2 Tablespoons Mayonnaise
- 2 Tablespoons finely minced garlic
- 8 Cups shredded cabbage