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Recipes
Soy-Ginger Chicken
By BClover
Make It Now Directions In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, ...
- prep: 30 mins
- total time: 6 hours 30 mins
- servings: 4
- 1/3 cup soy sauce
- 2 tablespoons dark-brown sugar
- 5 garlic cloves, thinly sliced
- 2/3 cup fresh cilantro, chopped, plus sprigs for garnish
- 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
- 5 scallions, thinly sliced on the diagonal (1 cup packed)
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
- 2 medium carrots, thinly sliced crosswise
- 1 tablespoon cornstarch
- cooked white rice
Thai Chicken Sauté
By BClover
David Bonom, Cooking Light MARCH 2007 Nutritional Information Amount per serving Calories: 403 Calories f...
- 1 (3 1/2-ounce) bag boil-in-bag rice
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce
- 4 teaspoons canola oil, divided
- 1 cup sliced onion
- 2 teaspoons bottled minced garlic
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/2 cup light coconut milk
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 4 lime wedges
breakfast sushi
By BClover
Heat a large frying pan to med-high heat
- 2 eggs, 2 egg whites
- 1 avocado, mashed
- 1/4 cup brocolli
- Half a zucchini cut into strips
- 1/4 cup turkey sausage
Fudgy Brownies
By BClover
1. Preheat oven to 350°. 2
- 4.5 ounces all-purpose flour (1 cup)
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1/3 cup butter
- 2 ounces dark chocolate, chopped
- 1 cup granulated sugar
- 1/4 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 large egg
- Cooking spray
Ginger-Soy Glazed Mahi Mahi
By BClover
Whisk together first 4 ingredients in a small bowl until well combined
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/8 teaspoon ground red pepper
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 2 tablespoons minced fresh ginger
- 2 garlic cloves, minced
- 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick
A Simply Perfect Roast Turkey
By BClover
Preheat oven to 325 degrees F (165 degrees C)
- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
Lobster Ravioli with Crabmeat Cream Sauce
By BClover
For the Lobster Ravioli: In a large saute pan, add the butter and melt
- 2 ounces unsalted butter
- 1 clove garlic, chopped
- 1 tablespoon chopped shallots
- 16 ounces cooked lobster meat
- 4 ounces cooked snow crabmeat
- 2 ounces Cognac
- 2 ounces ricotta
- Salt
- Pepper
- 1 tablespoon chopped chives
- Pasta dough, recipe follows
- Egg white, slightly beaten
- 2 ounces unsalted butter
- 1 tablespoon chopped shallots
- 4 ounces whole chunk Maryland crabmeat
- 2 ounces Cognac
- 5 ounces tomato sauce
- 10 ounces heavy cream
- Salt
- 8 ounces durum flour
- 8 ounces semolina
- 1 egg
- Water, as needed
- Pinch salt
Feta stuffed chicken (sonoma diet)
By BClover
Nutritional Info: 266 cal, 11 g total fat (3 g sat
- 1 0z (1/4 c) basil and tomato feta
- 2 T light cream cheese
- 1 TBSP mint or (1 tsp dried basil,1 tsp dried oregano, and
- 1/2 tsp dried thyme)
- 4 boneless, skinless chicken breasts (1.5#)
- 1/4 tsp pepper
- dash salt
- 1 Tbsp evoo
- 1/4 c chicken broth
- 1 (10oz) pkg spinach
- 2 Tbsp walnut or pecan pieces, toasted
- 1 Tbsp lemon juice
Honey & Spice Glazed Pork Chops
By BClover
Heat a large nonstick skillet coated with cooking spray over medium-high heat
- Cooking spray
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Rachel Rays Chicken Thigh Goulash with Buttered Bow Ties
By BClover
Bring a large pot of water to a boil
- 2 tablespoons EVOO
- 6 boneless, skinless chicken thighs (about 1 1/2 lbs.), chopped
- Salt and pepper
- 1 large onion, chopped
- 1 carrot, peeled and grated
- 1 rib celery, finely chopped
- 3 - 4 cloves garlic, finely chopped
- 1 large bay leaf
- 3 tablespoons paprika
- 1/2 teaspoon cayenne, crushed red pepper or hot paprika
- 1 1/2 cups chicken stock
- 2 tomatoes, seeded and chopped
- 1 pound farfalle (bow-tie pasta)
- 3 tablespoons butter
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons minced fresh chives
- 1 tablespoon fresh lemon juice
- 1/3 About 1/3 cup creme fraiche or sour cream