Ginger-Soy Glazed Mahi Mahi

By BClover

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 1/8 teaspoon ground red pepper
• 1 tablespoon canola oil
• 1 tablespoon dark sesame oil
• 2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick

Details

Servings 4

Preparation

Step 1

Whisk together first 4 ingredients in a small bowl until well combined. Set aside.

Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.