Ginger-Soy Glazed Mahi Mahi

Ginger-Soy Glazed Mahi Mahi
Ginger-Soy Glazed Mahi Mahi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4 cup soy sauce

  • 2 tablespoons fresh lime juice

  • 2 tablespoons honey

  • 1/8 teaspoon ground red pepper

  • 1 tablespoon canola oil

  • 1 tablespoon dark sesame oil

  • 2 tablespoons minced fresh ginger

  • 2 garlic cloves, minced

  • 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick

Directions

Whisk together first 4 ingredients in a small bowl until well combined. Set aside. Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.

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