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Recipes

Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

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Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving ** Calories: 272 ** Calories from Fat: 3...

  • 1 tablespoonolive oil
  • 1 mediumonion, chopped
  • 1 mediumgreen bell pepper, chopped
  • 5 stalkscelery, chopped
  • 2 cupschicken broth
  • 1 cupbrown rice
  • 4 (15 ounce) cansblack-eyed peas with liquid
  • 1 (10 ounce) candiced tomatoes and green chiles
  • 1 (14.5 ounce) candiced tomatoes
  • 2 clovesgarlic, finely chopped
0/5 (0 Votes)

Chile Colorado Burritos

Chile Colorado Burritos

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Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tend...

  • 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
  • 1 large can mild enchilada sauce (19 oz.)
  • 2 beef bouillon cubes
  • 1/2 can refried beans (optional)
  • 5-7 burrito size flour tortillas
  • 1 cup or so of shredded cheddar cheese
4.6/5 (16 Votes)

Swiss Steak Recipe

Swiss Steak Recipe

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Nutritional Analysis: 1 steak with 3/4 cup sauce equals 255 calories, 8 g fat (2 g saturated fat), 65 mg cholestero...

  • 4 beef cubed steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib with leaves, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
0/5 (0 Votes)

Chocolate Lasagna

Chocolate Lasagna

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1.Begin by crushing 36 Oreo cookies

  • 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
  • 6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding.
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips
4.4/5 (70 Votes)

Apple pie bars

Apple pie bars

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Pre-heat oven to 350 degrees

  • For the crust:
  • Apple pie bars
  • 11/2 cups flour
  • 2 TB sugar
  • 1 TB brown sugar
  • 1 stick salted butter, softened (cut into one inch pieces)
  • For the filling:
  • 5 apples (cored, peeled and diced)
  • 1 clementine orange (peeled and diced) -optional
  • 5 TB sugar
  • 2 TB brown sugar
  • 3 tsp corn starch
  • 1/2 tsp cinnamon
  • 2 TB fresh squeezed lemon juice
  • 1/2 cup apple jelly (can substitute for jam)
  • For the topping:
  • 1/2 cup flour
  • 2 TB sugar
  • 1 TB brown sugar
  • 1/4 tsp cinnamon
  • 4 TB butter, softened (cut into 1 inch pieces)
0/5 (0 Votes)

Star-Spangled Pie

Star-Spangled Pie

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1. Chop cookies. Set aside

  • 1 1/4 cups
  • Keebler® Chips Deluxe® Rainbow Bite Size cookies
  • 1 package
  • (8 oz.) cream cheese, softened*
  • 1/3 cup
  • sugar
  • 1 teaspoon
  • lemon juice
  • 1 tub
  • (8 oz.) frozen non-dairy whipped topping, thawed
  • 1 1
  • Keebler® Ready Crust® Graham Pie Crust
  • Red, white and blue sprinkles
4.4/5 (14 Votes)

Pancakes Paleo

Pancakes Paleo

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1. In a medium sized bowl, mash the banana(s) to a smooth texture

  • 1 Banana
  • 2 Eggs
  • 1/2 teaspoon Chia Seeds
  • 1 teaspoon Cinnamon
  • 1/4 cup Almonds, chopped
  • 1 tablespoon Coconut Oil
  • 1 pinch Sea Salt
4.5/5 (2 Votes)

Enchilada Casserole

Enchilada Casserole

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1. HEAT oven to 350°F. Coat 13x9x2-inch glass baking dish with no-stick cooking spray

  • 3 tablespoons Crisco® Pure Corn Oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 pounds lean ground beef
  • 1 (1.25 oz.) package taco seasoning mix
  • 1 (4 oz.) can diced green chiles
  • Salt and pepper
  • 12 corn tortillas (5 to 6-inch diameter)
  • 1 (15 oz.) can black beans, rinsed and drained
  • 2 cups shredded sharp Cheddar cheese or shredded Mexican blend cheese
  • 1 (10 oz.) can enchilada sauce
  • 1 (16 oz.) jar salsa
4/5 (2 Votes)

Spinach & Artichoke Cups

Spinach & Artichoke Cups

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Preheat oven to 350F degrees

  • 24 wonton wrappers (available in the refrigerated produce section!)
  • 5 oz. (half of a 10 oz. box) frozen, chopped spinach — thawed and drained
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 4 oz. (half a block) cream cheese, room temperature
  • 2 cloves garlic, minced
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella or Italian blend cheese, grated
  • dash of freshly ground black pepper
4.4/5 (16 Votes)

A-Freaking-Mazing Artichoke Dip

A-Freaking-Mazing Artichoke Dip

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Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella

  • 8 ounces cream cheese, warmed to soften
  • 1/3 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1 cup chopped spinach (frozen, cooked, or fresh)
  • 2 cans or jars of non-marinated artichoke hearts, chopped
  • garlic salt
  • chili powder
  • 1 cup of shredded mozzarella cheese
  • yummy snacks to dip- carrots sticks, bell pepper slices, crackers, chips
4.4/5 (34 Votes)