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Recipes
Bears Picinic Veggie Dip
By punk
In a bowl, combine mayo, sour cream, and soup mix
- 1 cup mayo
- 1 cup sour cream
- 1 envelope vegetable soup mix
- 1 10oz. pkg. frozen spinach, thawed, squeezed dry
- 1 8oz. can water chestnuts- drained, chopped
- assorted raw veggies
Homemade Snickers Bars
By punk
Thoroughly grease a 9×13 pan
- Botton Chocolate Layer:
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- Nougat Layer:
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cups salted peanuts, roughly chopped
- 1 tsp vanilla extract
- Caramel Layer:
- 14 ounce bag of caramels
- 1/4 cup heavy whipping cream
- Top Chocolate Layer:
- 1 1/4 cup milk chocolate chips
- 1/4 cup peanut butter
Baked Apples In The Microwave
By punk
Put in bowl and cover with something, preferable a plate and microwave 2 min Tasty treat! Only 59 calories!
- 1 apple
- 1 tsp sugar
- 1 tsp water
- 1/4 tsp cinnamon
- 1/4 tsp cornstarch
Cheddar Waldorf Salad
By punk
In a large bowl combine apples and pecans
- 2 large red delicious apples- cubed
- 2 large golden delicious apples- cubed
- 1/2 cup chopped pecans
- 1/4 cup mayo
- 1/4 cup chopped cranberries
- 3 Tbsp. sugar-divided
- 1/4 cup shredded cheddar
Soft Giant Pretzels
By punk
Taste of Home 2001 Aug Sept
- 1 cup + 2Tbsp. water (70-80 degrees)
- 3 cups flour
- 3 Tbsp. brown sugar
- 1 1/2 tsp. active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- coarse salt
CROCKPOT BEEF AND BROCCOLI
By punk
1. Place beef in a crock pot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets (as many as desired)
- Hot cooked rice (brown rice, or riced cauliflower)
Bow-Tie Pizza Casserole
By punk
Cook pasta according to pkg directions
- 1 lb. bow tie pasta
- 1 lb. crumbled Italian sausage
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 medium onion,chopped
- 2 (26 ounce) jars spaghetti sauce
- 1/2-1 lb of sliced pepperoni
- 3 (8 ounce) bags shredded mozzarella cheese
- 6 Tablespoons grated parmesan cheese
Fruity Pebble Cookies
By punk
Preheat oven to 350°. Line cookie sheets with parchment paper and set aside
- ngredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 sticks butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2 cups Fruity Pebbles cereal
- 2-1/4 cups flour
- 1 cup of white chocolate chips
Just-Like Cheesecake Factory Red Velvet Cheesecake
By punk
Red Velvet Cake 1. Make the red velvet cake first
- Cheesecake:
- 3 cream cheese packages, softened
- 1 1/4 granulated sugar
- 4 eggs, room temperature
- 3/4 cup heavy cream
- 1 tablespoon of vanilla
- Red Velvet Cake:
- 1 box of Duncan Hines Red Velvet Cake
- Add one additional egg than the box says (should be 4)
- Double the amount of oil, but instead use melted butter
- Use milk instead of water (1 1/4 cup)
- Frosting:
- 3/4 cup of butter, room temp
- 8 oz of cream cheese
- 5 powdered sugar
- 2 tablespoons vanilla extract
Caramel Cake
By punk
Preheat the oven to 350°
- 1 cup whole milk
- 4 large egg whites, at room temperature
- 2 1/4 teaspoons pure vanilla extract
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoons, softened
- 3/4 cup heavy cream
- Icing
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups whole milk
- 1 stick unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream