Punk's profile page
Recipes
Cauliflower Bread Low Carb
By punk
Pre heat oven to 325° Grate or process the flower parts of the Cauliflower (no stems) until they are the resemble ...
- 1 head of Cauliflower
- 1 packet of Good Seasons Italian Dressing (dry)
- 2 eggs
- 1/4 cup fresh Grated Parmesan Cheese
Potato- Stuffed Peppers
By punk
Taste of Home Spring 1999 Cooking School
- 1 pkg. 22oz. Ore-Ida frozen mashed potatoes
- 2 cups milk
- 2 Tbsp. butter or margarine
- 1packet Hidden Valley Ranch Dressing Mix
- Pepper to taste
- 4 medium green or sweet red peppers
- 1 cup shredded cheddar cheese
- paprika
Peanut Butter Pudding
By punk
Taste of Home Dec Jan 98
- 1/3 cup sugar
- 4 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 cups milk
- 1/2 cup half and half cream
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
- whipped cream, optional
Hash Brown Delight
By punk
Thaw hash browns. Combine sour cream, soup, and 1/2 cup butter
- 2 10oz. pkgs. frozen hash brown potatoes
- 2 cups sour cream
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1 Tbsp. salt
- 1 Tbsp. onion
- 2 cups crushed cornflakes
- 1/4 cup melted butter
- 2 cups grated cheese
Black Forrest Lust Bars
By punk
Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan… …Bake it for 15-20 mi...
- 1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
- 1 can of Cherry Pie Filling..divided (crushed, either with a processor or rough chopped with a knife)
- 5-8 Hershey’s Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
- 4 Eggs, slightly beaten
- 1 1/2 cups granulated Sugar
- 2 tbsp. all-purpose Flour
- 2 tbsp. Butter, softened
- Powdered Sugar for dusting..optional
- 13 ×9″pan..or smaller for thicker bars..may take longer to bake in a smaller pan!
Best Ever Chocolate Cake
By punk
Better Homes and Gardens
- 3/4 cup butter
- 3 eggs
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 2 cups sugar
- 2 tsp. vanilla
- 1 1/2 cups milk
Caramel Cake
By punk
Preheat the oven to 350°
- 1 cup whole milk
- 4 large egg whites, at room temperature
- 2 1/4 teaspoons pure vanilla extract
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoons, softened
- 3/4 cup heavy cream
- Icing
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups whole milk
- 1 stick unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Layered Enchilada Bake
By punk
Line 13x9" baking dish with foil; with ends of foil extending over sides ofdish; set aside
- 1 lb. lean ground beef
- 1 large onion- chopped
- 2 cups Taco Bell Thick and Chunky Salsa
- 1 can (15oz) black beans, drained, rinsed.
- 1/4 cup zesty italian dressing
- 2 Tbsp. Taco Seasoning Mix
- 6 flour tortillas (8")
- 1 cup sour cream
- 1 package Mexican Shredded Four Cheese
Apple Cinnamon Cake
By punk
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
By punk
1. Pre-heat oven to 350 degrees
- 1 jar (16 oz) alfredo sauce
- 2 cups cooked chicken, shredded
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar (or mozzaerlla) cheese
- 1/4 cup shredded parmesan
- 21 jumbo pasta shells, cooked
- 1 1/2 - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
- Salt/Pepper to season (if needed)