Punk's profile page
Recipes
Cafe-Style Chocolate Chip Cookies
By punk
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt
- 2 cups plus 2 tablespoons flour, or up to 2 and 1/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 sticks (6 oz) salted butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups dark chocolate chips
String Cheese Bites
By punk
String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve ...
- string cheese
- milk
- bread crumbs
- marinara sauce
Southern Chicken & Dumplings
By punk
Pour soup into a slow cooker; add onion and chicken
- 3 10-3/4 oz.cans cream of chicken soup
- 1/4 c. onion, diced
- 6 boneless, skinless chicken breasts
- 3-3/4 c. water
- 3 12-oz. tubes refrigerated biscuits,
- quartered
Copycat IHOP Swedish Pancakes
By punk
from copycat recipes newsletter
- 3 eggs
- 1 c. milk
- 1 1/2 c. sifted flour
- 1 tbsp. sugar
- 1/2 tsp. salt
- 1/2 c. cream (or milk)
- 2 tbsp. butter, melted
- Confectioners sugar
- 2 c. lingonberry sauce (I use red currant jelly)
Baked Reuben
By punk
Preheat the oven to 400 degree F
- 1 loaf (12 ounces) French bread, unsliced
- 12 ounces sliced corned beef
- 1 can (14.4 ounces) sauerkraut, well drained
- 1 bottle (8 ounces) Russian or Thousand Island dressing (1 cup)
- 1 package (6 ounce) sliced Swiss cheese
Loaded Broccoli
By punk
Steam or Boil Broccoli Pieces ( I boiled for 10 minutes) Drain and Let cool Mix together Mayonnaise, Sour Cream, 1 ...
- 4-5 small bunches of fresh broccoli cut into bite size pieces
- ( Approx: 4-6 cups)
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 6-8 Slices bacon cooked and cut into bite size pieces
- 1 Bag Shredded Cheddar Jack Cheese (two cups) or cheese of your choice.
- 3-4 Tbs chopped fresh chives
Sausage Fettuccine Bake
By punk
Taste of Home
- 1 1/2 lbs. uncooked fettuccine
- 2 lbs. bulk italian sausage
- 2 large onions, chopped
- 2 cans (28oz. each) diced tomatoes, undrained
- 2 jars (4 1/2 oz. each) sliced mushrooms, drained
- 4 tsp. italian dressing
- 4 cups 16oz. shredded mozzarella cheese
- 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted
- 1/2 cup beef broth
- 1 cup grated Parmesan
Zesty Hot Broccoli Dip
By punk
Food & Family Holiday 2007
- 1 cup miracle whip
- 1 pkg. 10oz. frozen chopped broccoli, thawed and well drained
- 1 jar 2oz. diced pimientos, drained
- 1/2 cup grated parmesan cheese
- 1 cup mozzarella cheese, divided
- wheat thins
NO BAKE PEANUT BUTTER CARAMEL BARS (made with Rice Chex)
By punk
Grease a 9x13” baking pan and set aside
- 6 cups Rice Chex cereal
- 1 1/4 cups roasted, salted peanuts, roughly chopped
- 1 cup brown sugar, packed
- 1 cup light corn syrup
- 1 cup smooth peanut butter
- 1 Tbsp vanilla extract
- 1 tsp salt
- 6 oz milk chocolate, roughly chopped
Chicken Noodle Soup
By punk
Melt butter in large pot. Sauté the celery, carrot and onion for 2 minutes
- 2 teaspoons butter
- 1 cup sliced celery
- 1 cup sliced carrot
- 1/2 cup chopped onion
- 1 small potato, diced
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 4 (14 ounce) cans chicken broth
- 2 teaspoons chicken bouillon
- 4 ounces egg noodles
- 2 cups cooked chicken
- parsley