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Recipes
Red Velvet Cream Cheese Brownies
By punk
Preheat oven to 350 degrees F
- Cream Cheese:
- Red Velvet
- 1 stick unsalted butter, (8 Tbsp) melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch salt
- 1 tablespoon red food coloring
- 1 teaspoon apple cider vinegar
- 2 eggs
- 3/4 cup all purpose flour
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Strawberry Pretzel Pie
By punk
For the pretzel crust: Preheat the oven to 350 degrees F
- 4 cups Pretzel Sticks
- 1 stick (8 Tablespoons) Butter, Melted
- 1/3 cup Brown Sugar
- 1-1/2 cup Sugar
- 3 Tablespoons Cornstarch
- 1 package (3.5 Ounce) Strawberry-flavored Jello
- 1-1/2 cup Water
- 3 pints Strawberries, Hulled And Halved
- Unsweetened Whipped Cream
Crunchy Broccoli Walnut Salad
By punk
Combine carrot, broccoli, onion, bell pepper, sunflower seeds, walnuts, and oranges in a large bowl
- Salad
- 1 cup broccoli florets
- 1/4 cup chopped red onion
- 1 cup shredded carrot
- 1/4 cup chopped red bell pepper
- 3 Tbsp sunflower seeds (unsalted)
- 1/3 cup chopped walnuts
- 1/2 cup mandarin oranges, canned in juice
- Dressing
- 1 tsp minced garlic
- 1 tsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- 1/4 cup orange juice
- Black pepper, to taste
ITALIAN NO BAKE CAKe
By punk
Layer the bottom of dish with Vanilla Wafers
- 1 Box of Vanilla Wafers
- 1 Can of Crushed Pineapples with Juice
- 1/4 cup Lemon Juice
- 1 can sweetened condensed milk
- 1 package of coconut
- 1 (8oz) Container Cool Whip
- 1 small jar of cherries
- 1 cup of pecans (optional)
Special Request Cake (This is called special request because people will ask you to make it for every get together)
By punk
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4 oz.) Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
Yellow Squash Casserole
By punk
Mix mayonnaise, onion, salt, cheese, eggs and pepper
- 1 cup mayonnaise ( low-fat is fine)
- 1 small onion, chopped
- 1/2 teaspoon salt
- 3/4 cup parmesan cheese
- 2 eggs, lightly beaten
- 1/4 teaspoon pepper
- 2 lbs yellow squash, cooked just till tender & drained
- Topping
- 1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
- 1 tablespoon melted butter
Cheesy Ranch Broccoli & Cauliflower Bake
By punk
Thaw the cauliflower and broccoli
- 1 16 oz bag frozen cauliflower
- 1 16 oz bag frozen broccoli
- 1 1/2 cups shredded sharp cheddar cheese
- 2-3 tablespoons dry ranch seasoning (depends on your taste, I LOVE ranch)
- 3 tablespoons butter
Sweet Potato Chips
By punk
Preheat oven to 350. Peel the sweet potato and slice it with a vegetable peeler into thin strips
- 1 sweet potato
- olive oil, spray
- sea salt
- pepper
Southwest Taco Pie
By punk
Pampered Chef Stoneware Cookbook
- Crust:
- 1/4 cup plus 1 Tbsp. cornmeal, divided
- 3/4 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk
- 1 Tbsp. vegetable oil
- Filling:
- 1 lb. lean ground beef
- 1 cup chunky salsa
- 1 cup shredded colby jack cheese
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/4 cup sliced, pitted ripe olives
- sour cream- optional
Easy Crockpot Pulled Pork
By punk
1. Rinse pork roast under cold water and pat dry with paper towels
- 1 large Vidalia onion, sliced thin
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (4-6 lb) boneless pork butt or shoulder
- 3/4 cup cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sugar
- 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper