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Recipes
No Bake Bars
By punk
1 Heat peanut butter, sugar and corn syrup over low heat to melt
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips
Pretzel Jello Salad
By punk
Wings of Hope Cookbook
- 2 cups crushed pretzels
- 2 tbsp. sugar
- 3/4 cup melted butter
- 1 8oz. cream cheese, room temperature
- 1 cup sugar
- 1 8oz. frozen whipped topping
- 1 large pkg. strawberry jello
- 2 10oz. pkgs. strawberries, no sugar
Roasted Red Potatoes
By punk
Cut potatoes into slices and toss with oil
- 1 lb. small red potatoes
- 1 tbsp. oil
- 1/2 tsp. salt
- 1/8 tsp pepper
- 2 tbsp. grated parmesan cheese
Candy Bar Fudge
By punk
Line an 8 inch square pan with foil, extending over sides
- 1 can Pillsbury Chocolate Frosting
- 2 Snickers bars(3.7 oz.),chopped
- 1 12 oz. pkg. semisweet chips
Savory Chicken Pot Pie
By punk
What You Need 1 pkg
- What You Need
- 1 1
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1/2 1/2
- cup fat-free reduced-sodium chicken broth
- 3 3
- cups chopped cooked chicken
- 1 1
- pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 1/4 1/4
- tsp. garlic powder
- 1 1
- egg
- 1/2 1/2
- cup milk
- 1 1
- cup all-purpose baking mix
Baked Asparagus Fries
By punk
Preheat oven to 425 degrees F
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 1 pound asparagus, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Quick & Easy Mini Chicken Pot Pies
By punk
1) pre Heat your oven to 375°F
- 2 cups frozen mixed vegetables, thawed
- 2 boneless chicken breast, cooked, diced and seasoned to taste
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
Cheeseburger Bake (Lo Carb)
By punk
Preheat oven to 350 degrees Toss ground beef and 1 package of onion soup mix in fry pan until lightly browned and ...
- 1 to 1.5 lb Ground beef
- 1 Tbs Onion Powder
- 2 Tbs minced onions (dried)
- 2 eggs
- 1/2 cup Mayo
- 1/4 cup Heavy cream
- 8 oz Cheddar cheese
- salt and pepper to taste.
- yellow mustard for top (optional added after baking)
- Dill hamburger pickles ( optional) as topping.
8 CAN TACO SOUP
By punk
Mix all ingredients together in a large pot
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes, drained
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12.5 oz.) can white chicken breast, drained
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
WHITE CHOCOLATE REESES PEANUT BUTTER CUP FUDGE BITES
By punk
Line a 9x9 casserole dish with foil
- 22 REESE'S Peanut Butter Cups
- 3 cups of white chocolate chips
- 1-14 oz can of sweetened condensed milk