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Candy Bar Fudge


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  • 1 can Pillsbury Chocolate Frosting
  • 2 Snickers bars(3.7 oz.),chopped
  • 1 12 oz. pkg. semisweet chips



Step 1

Line an 8 inch square pan with foil,
extending over sides. Spray with non stick
spray, and set aside.Melt chips in a microwave
and stir in frosting. Pour half of this mixture
in pan. Place all candy except a few pieces to
garnish over this. Pour remaining chocolate over
and garnish with remaining candy.
Refrigerate 1 hour or until firm


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