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• Cooking spray
• 1 (1 1/2-pound) flank steak, trimmed
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup fresh lime juice
• 1 tablespoon brown sugar
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons minced fresh garlic
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1 1/2 cups thinly sliced red cabbage
• 1 1/4 cups fresh bean sprouts
• 3/4 cup julienne-cut carrots
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh basil leaves

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