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Recipes
Ceylon Cinnamon apple Pie Filling
By mrboyton
http://www.keyingredient.com/recipes/8332322/ceylon-cinnamon-aple-pie-cookie-crust/ http://www
- Apple Filling
- Macintosh or Cortland apples are great for pie. Fruit that is less than perfect will still make a wonderful pie.
- 6 Cups sliced apples (8 small )
- 1/2 Cup granulated white sugar
- 2 tsp. CEYLON CINNAMON
- 2 tsp. ARROWROOT STARCH
- (3 tsp. if the apples are very juicy)
Spinach and Artichoke Tortellini Bake
By mrboyton
PreparationPre-heat broiler
- Spinach and Artichoke Tortellini Bake
- Serves 6
- Tags: brunch dinner lunch cheese pasta vegetables broil sauté boil simmer pasta bakes Submitted by
- Rachael Ray
- on 11/14/08AdvertisementIngredients
- 2 pounds fresh or frozen ricotta-filled tortellini
- Salt
- 2 tablespoons butter
- 2 cloves garlic, finely chopped or grated
- 2 tablespoons all-purpose flour
- 2 cups milk
- A few grates fresh nutmeg
- 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out
- 1 box frozen quartered artichoke hearts (10 ounces), defrosted
- Ground black pepper
- 1/2 cup shredded Asiago cheese
- 1/2 cup grated Parmigiano Reggiano
- 1/2 cup mozzarella cheese
Veg-Head Three-Bean Chili
By mrboyton
PreparationOver moderate heat, add two tablespoons EVOO, two turns around the pan, to a deep pot and combine onion,...
- Toppings:
- Veg-Head Three-Bean Chili
- Serves 4
- Tags: dinner lunch vegetables beans 30 Minute Meals sauté simmer chili Submitted by
- Rachael Ray
- on 10/10/08 This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike. You can add other veggies too like frozen corn and spinach as seen here.
- AdvertisementIngredients•2 tablespoons extra virgin olive oil (EVOO) or vegetable oil
- 1 medium yellow onion, chopped
- 1 large red pepper, seeded and chopped
- 1 large green pepper, seeded and chopped
- 1 large jalapeño pepper, seeded and chopped
- 4 cloves garlic, crushed and chopped
- 1 cup pale beer or vegetable stock/broth
- 1 can crushed tomatoes (32 ounce)
- 1 can black beans (14 ounce)
- 1 can dark red kidney beans (14 ounce)
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 tablespoon cayenne hot pepper sauce (several drops)
- 1 teaspoon coarse salt
- 1 cup spicy vegetarian refried beans
- 8 ounces spicy Monterey Jack or smoked cheddar cheese (2 cups), shredded
- Scallions, whites and greens, chopped
- Fresh seeded plum tomato, diced
- Blue and red corn tortilla chips or black bean tortilla chips, for dipping
Barbecued whole chicken
By mrboyton
Remove the neck and giblets from the cavity of the chicken
- 1 whole chicken, 4-5 lbs.
- 5 TB. BARBECUE OF THE AMERICAS
- 70 charcoal briquettes
- cotton string (do not use poly or nylon, it may melt)
Oven Baked Chicken Fajitas
By mrboyton
Instructions Preheat the oven to 400 degrees
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 (15 oz) can diced tomatoes with green chilies
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced (I use half a green and half a red)
- 12 flour tortillas
- Toppings such as cheese, sour cream, and guacamole – if desired
Spicy yogurt and Veggies
By mrboyton
line a strainer with a coffee filter
- 32 oz. fat-free plain yogurt
- Garlic powder
- Onion Powder
- seasoned salt
- veggies
Fall off the bone baby back ribs
By mrboyton
Combine all of the Rib Rub ingredients and mix well
- Rib Rub:
- 1/4 Cup sugar
- 2 TB. KOSHER FLAKE SALT
- 11/2 tsp. SMOKED SPANISH PAPRIKA or HUNGARIAN SWEET PAPRIKA
- 3/4 tsp. GROUND CUMIN
- 1/4 tsp. WHOLE CELERY SEED
- 3/4 tsp. BARBECUE OF THE AMERICAS
- 3/4 tsp. CHILI POWDER
- 1/4 tsp. freshly ground BLACK PEPPER
- 3 racks baby back pork ribs
- 3 cans of regular beer, your choice
Chewy Coconut Granola Bars
By mrboyton
Karen Levin, Cooking Light JUNE 2012
- Cooking spray
- 2 teaspoons all-purpose flour
- 3 ounces all-purpose flour (about 2/3 cup)
- 1 3/5 ounces whole-wheat flour (about 1/3 cup)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups packed brown sugar
- 1/4 cup canola oil
- 2 tablespoons fat-free milk
- 2 large eggs
- 1 1/2 cups whole-grain granola
- 3/4 cup chopped dried mixed tropical fruit
- 1/2 cup flaked sweetened coconut
Rotisserie Honey-Glazed Ham
By mrboyton
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips
- 5 lbs fully cooked boneless ham or 5 lbs bone in ham
- 1/2 cup honey
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup raw sugar
Closet Cooking
By mrboyton
is a Mexican style 'stew' with moist and tender shredded pork along with chorizo in a tasty chipotle tomato sauce t...
- 3 cups pork tinga, warm
- 12 small corn tortillas, warmed
- 1 small onion, diced
- 1/4 cup cilantro, chopped
- 1 large avocado, diced
- 1/4 cup cotija, crumbled