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Recipes
Tapenade
By mrboyton
Thoroughly rinse the olives in cool water
- 1/2 pound pitted mixed olives
- 2 anchovy fillets, rinsed
- 1 small clove garlic, minced
- 2 tablespoons capers
- 2 to 3 fresh basil leaves
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
Risotto With Spring Vegetables
By mrboyton
points plus: 11
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 2 medium zucchini, trimmed, halved lengthwise, sliced 1/4- to 1/3-inch thick
- 4 1/2 –5 cups low-sodium chicken or vegetable broth
- 1 pound medium asparagus, ends trimmed
- 1/2 cup frozen peas, thawed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons thinly sliced basil
- 3/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 1/2 cups short-grain rice (Arborio or Carnaroli)
- 1/2 cup dry white wine
- 1/4 teaspoon pepper
- 2 tablespoons chopped mint, for garnish (optional)
BBQ Pork chop burgers
By mrboyton
I love "Dream Dinners". I only wish they'd give out the recipes
- boneless pork chops (thin)
- bbq sauce (Preferably homemade and on the thinner side)
- coleslaw mix
- good rolls
skillet Jambalaya
By mrboyton
1. Dry the chicken thoroughly with paper towels, then season generously with salt and pepper
- Serve 4 to 6
- If you cannot find andouille sausage, either chorizo or linguiça can be sustituted. For a spicier jambalaya, you can add 1/4 teaspoon of cayenne along with the vegetables, and/or serve it with Tabasco.
- Ingredients
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds), trimmed of excess skin and fat
- 5 teaspoons vegetable oil
- 1/2 pound andouille sausage , halved lengthwise and cut into 1/4-inch pieces
- 1 medium onion , chopped medium
- 1 medium red bell pepper , stemmed, seeded, and chopped medium
- 5 medium cloves garlic , minced or pressed through garlic press (about 1 1/2 tablespoons)
- 1 1/2 cups long grain white rice
- 1 can (14 1/2 ounces) diced tomatoes , drained
- 1 (8-ounce) bottle clam juice
- 2 1/2 cups low-sodium chicken broth
- 1 pound large shrimp (31 to 40 count), peeled, deveined, and rinsed
- 2 tablespoons chopped fresh parsley leaves
Special butter cream frosting
By mrboyton
a lot of the reviews said to substitute 1/2 to all of the shortening with butter
- 2 cups shortening
- 8 cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons clear imitation vanilla extract
- 6 fluid ounces heavy cream
Strawberry Rhubarb Compote :: Whipped
By mrboyton
Combine rhubarb, sugar, water and strawberries in a saucepan and cook over medium heat, stirring occasionally until...
- 2 cups chopped rhubarb fresh or frozen
- 1/4 cup sugar
- 1 Tablespoon water
- 2 cups sliced strawberries, fresh or frozen
- 1/2 teaspoon pure vanilla extract (optional)
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
By mrboyton
- Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
- 4 4
- 30 brunch dinner lunch cheese poultry vegetables potatoes 30 Minute Meals sauté boil simmer Submitted by
- Rachael Ray
- 4 4 1-inch baking potatoes, peeled and cut into 1-inch chunks
- Salt
- 1 1 1-inch 1/2-inch broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes
- 4 4 4 skinless, boneless chicken breast halves (6 ounces each)
- 2 2 1 tablespoons fresh thyme or 1 teaspoon dried
- Pepper
- 2 2 2 tablespoons extra virgin olive oil (EVOO)
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons flour
- 1/2 1/2 1/2 cup chicken broth
- 1 1 1 cup milk or half-and-half
- 1 1 1 cup shredded gouda cheese
- to 10 8 to cover the potatoes with cold water. Bring to a boil, salt the water and simmer for 10 minutes. Add the broccoli and cook for 8 minutes. Drain and return the vegetables to the saucepan.
- 2 6 vegetables are cooking, season the chicken with the thyme and salt and pepper. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the chicken and cook for 6 minutes on each side.
- 1/2 to remaining 1/2 cup milk to the broccoli and potatoes and mash together; season with salt and pepper.
- 1/2-inch-thick the chicken on an angle into 1/2-inch-thick slices and place on plates. Top with the gouda gravy. Serve with the brocco-tatoes.
Strawberry Rhubarb Jam
By mrboyton
This jam recipe can be processed safely in a Water Bath Canner
- 2 cups rhubarb - diced
- 2 cups crushed strawberries
- 5 1/2 cups sugar
- 1/4 cup lemon juice
- 1 package powdered pectin
14 layer cake
By mrboyton
Directions Position racks in the center and bottom third of the oven and preheat to 350°
- 4 1/2 cups all-purpose flour , sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter , at room temperature
- 2 1/2 cups sugar
- 6 large eggs , at room temperature
- 3 cups milk
- 1 1/2 teaspoons vanilla extract
- 3 cups sugar
- 1/2 cup unsweetened cocoa powder , preferably Dutch process
- 1 cup (2 sticks) unsalted butter , cut up
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Raul's firehouse enchiladas
By mrboyton
Preheat oven to 375°. Peel the husks off the tomatillos, rinse them, and then halve them (or quarter if really lar...
- Enchilada sauce:
- 2 lbs. tomatillos (look for the thick, light green ones)
- 6 garlic cloves, peeled
- 4 large onions, peeled and quartered
- 1 TB. corn oil
- 1 lb. dried red mild CHILI PEPPERS—a mix of ANCHO and GUAJILLO is nice
- 1 TB. MEXICAN OREGANO
- 1 tsp. BLACK PEPPER
- 1/2 Cup water, if needed
- Enchiladas:
- 24 corn tortillas
- 1 lb. Muenster or Chihuahua cheese, grated (Raul uses Muenster)
- 1 large onion, thinly sliced (optional)
- 1/2 Cup corn oil, divided