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Recipes
brown sugar bacon waffles
By mrboyton
for the bacon Preheat oven to 375 degrees
- for the brown sugar bacon
- 1/2 1/2 10 lb. bacon (roughly 10 strips)
- 1/4 1/4 1/4 cup light brown sugar
- for the waffles
- 2 2 2 cups all-purpose flour
- 1 1 1 cup whole wheat pastry flour
- 1/4 1/4 1/4 cup light brown sugar
- 1 1 1 tablespoon baking powder
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon salt
- 4 4 4 eggs
- 2 2 2 cups milk
- 1/2 1/2 1/2 cup yogurt
- 2/3 2/3 2/3 cup canola oil, or, if you like living on the edge, bacon drippings
- to waffle iron to medium heat.
- 1/4 to 200 per waffle on to the waffle iron. Keep cooked waffles warm on a platter in a 200 degree oven.
- Serve with a little bit of butter and plenty of maple syrup.
- For more dad-friendly recipes, check out a round-up the Family Kitchen’s favorite man food here.
eggplant parmesan
By mrboyton
1 eggplant peeled and sliced thin lenghtwise 1 16 oz container of mascarpone cheese 1 8 pkg mozzarella cheese
- 1 1. 1. Lay the eggplant on a platter lined with paper towels.
- 2 2. 2. Break two eggs in a bowl or plate and wisk for dredging. Place flour in another bowl or plate.
- to the eggplant is ready, rinse both sides with water to remove the salt and pat dry with paper towels. Dredge each slice thorough the egg and then the flour.
- 3 3. 3. Melt the oil and butter in a large fry pan and then cook the eggplant in batches. It just needs a golden coating. Set aside.
- 4 4. 4. In a large bowl, mix the remaining egg, mascarpone and mozzarella cheeses. Add salt and pepper. If you want you can add a little thyme.
- 6 6. 300 1/2 @ 300 degrees for about 1/2 hr.
- Option: You can also slice the eggplant across and serve as a side dish or an appetizer.
Bananaberry Oat Smoothie
By mrboyton
Healthy, tasty and filling
- 1 small ripe banana
- 1/2 cup blueberries
- 1/2 cup rolled oats (quick cook or old fashioned)
- 1 cup orange juice
- 1/2 cup low-fat strawberry yogurt
Pulled Pork Sandwiches with Mustard Sauce
By mrboyton
Preparation 1. Soak the wood chips in water at least 1 hour; drain
- Ingredients
- 7 to 8 cups hickory wood chips
- 2 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 1/2 teaspoons kosher salt
- 1 (5-pound) boneless Boston Butt pork roast
- 2 tablespoons olive oil
- 3/4 cup finely chopped onion
- 1/3 cup packed brown sugar
- 2/3 cup Dijon mustard
- 2/3 cup cider vinegar
- 1/3 cup molasses
- 1 teaspoon hot sauce
- 1/2 teaspoon kosher salt
- 16 (1 1/2-ounce) whole-wheat hamburger buns
Hummus Pit-zas
By mrboyton
Preheat oven to 400 degrees F
- 6 (6-inch) pitas
- 1/2 pint container store bought plain hummus
- 1/2 cup prepared olive tapenade
- 3 cups shredded provolone or mozzarella or a combination of the 2
- 6 anchovies, chopped, optional
- 3 whole roasted red peppers, drained, chopped
- 1 can artichoke hearts in water, 6 hearts, drained well and chopped
- 1/2 cup sliced pepperoncini, chopped, optional
- Handful of flat-leaf parsley, chopped
Supposedly Auntie Anne’s Soft Pretzels
By mrboyton
I’m not sure if this is actually the recipe that Auntie Anne’s uses, but regardless, it’s still just as good ...
- 2-1/2 cups Warm Water
- 2 Tablespoons Yeast
- 2/3 cups Brown Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 7 cups Flour
- 2 Tablespoons Baking Soda
- 1 cup Boiling Water
- 1 package Pretzel Salt
- 1/2 cups Melted Butter
Thai Chicken Pizza
By mrboyton
PreparationPre-heat oven to 425°F
- Thai Chicken Pizza
- Serves 4
- Tags: snacks appetizers brunch dinner lunch fruit poultry vegetables 30 Minute Meals bake pizza Submitted by
- Rachael Ray
- on 02/07/08Serve with Bacon Wrapped Pineapple Shrimp.
- AdvertisementIngredients•1 pizza dough, any brand
- 1/2 cup duck sauce or plum sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 package shredded provolone or Monterey Jack cheese (2 cups)
- 1/2 red bell pepper, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 rounded tablespoonful peanut butter
- 2 teaspoons hot sauce
- 2 teaspoons grill seasoning (such as Montreal Steak Seasoning) (eyeball it)
- 4 chicken breast cutlets, 1/2 pound
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar or cider vinegar
- 1/4 seedless cucumber, peeled and cut into matchsticks
- 4 scallions, chopped
- 1 cup bean spouts, a couple of handfuls
- Palmful cilantro leaves, chopped
- 1/4 cup chopped peanuts, 2 ounces
Slow cooker bbq chicken
By mrboyton
Line the bottom of the pot with half of the onion slices
- Sauce:
- 4 lbs. bone-in chicken thighs
- 2 large onions, cut into 1/4-inch slices
- 1-2 cans light beer, warmed
- 1-2 Cups warm water
- 1 TB. BBQ 3000
- 1-2 TB. olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 14 oz. can diced tomatoes
- 1 Cup cider vinegar
- 1/4 Cup Worcestershire sauce
- 1/2 Cup brown sugar
- 1/4 Cup molasses
- 2 TB. prepared mustard
- 1 TB. prepared horseradish
- 1/4 Cup lemon juice
- 1/2 - 1 tsp. CHIPOTLE PEPPER
- 1 TB. REGULAR CHILI POWDER
Classic Pot Roast with Root Vegetables for pressure cooker
By mrboyton
1. Tie the roast 2. Sprinkle roast w/ flour seasoned w/ salt and pepper 3
- Salt and pepper
- 2 T olive oil
- 1 (2 - 3pound) boneless beef chuck-eye roast , pulled into two pieces at natural seam and trimmed of large knobs of fat
- 1 t Kosher salt
- 2 tablespoons unsalted butter
- 1 medium onions , halved and sliced thin (about 2 cups)
- 1 large carrot , chopped medium (about 1 cup)
- 1 celery rib , chopped medium (about 3/4 cup)
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 cup beef broth , plus 1 to 2 cups for sauce (see note)
- 1/2 cup dry red wine , plus 1/4 cup for sauce
- 1 tablespoon tomato paste
- 2 bay leaf
- 1 tsp thyme leaves
- Ground black pepper
- 1 tablespoon balsamic vinegar
- 1 pound carrots , peeled and cut crosswise into 2-inch pieces
- 1 1/2 pounds russet potatoes , peeled and halved lengthwise, each half quartered
mississippi mud cake
By mrboyton
Directions Make the Chocolate Cookie Crust: Preheat oven to 300 degrees
- FOR THE CHOCOLATE COOKIE CRUST
- Nonstick cooking spray
- 16 ounces chocolate sandwich cookies such as Oreos (35 to 40 cookies), crushed
- 5 tablespoons unsalted butter, melted
- FOR THE FLOURLESS CHOCOLATE CAKE
- 4 tablespoons (1/2 stick) unsalted butter
- 6 ounces good-quality dark chocolate (60 to 70 percent), chopped
- 2 tablespoons plus 1 teaspoon instant espresso powder
- 1/4 cup strong coffee, at room temperature
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 6 large eggs, separated, at room temperature
- 1 cup sugar
- FOR THE CHOCOLATE PUDDING
- 3/4 cup sugar
- 1/2 cup dark unsweetened good-quality cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 1/2 cups whole milk
- 3 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 3 ounces good-quality dark chocolate (60 to 70 percent)
- FOR THE WHIPPED CREAM TOPPING
- 1 1/4 cups heavy cream
- 2 tablespoons granulated sugar