Menu Enter a recipe name, ingredient, keyword...

Pikachutherecipereader's profile page

Recipes

Hamantaschen

Hamantaschen

By

These cookies can be filled with any type of fruit jam or cream cheese

  • ingredients
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup sugar
  • 3 large eggs
  • 2 tsp grated orange zest
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup preferred jam or preserves
4.6/5 (11 Votes)

Blueberry Buckle

Blueberry Buckle

By

Oh my word. This moist little cake was perfect! Just the right amount of ginger in the batter, just the right amoun...

  • For the cake:
  • Ingredients
  • Nonstick cooking spray
  • 9 ounces cake flour, approximately 2 cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 ounces unsalted butter, room temperature
  • 5 1/4 ounces sugar, approximately 3/4 cup
  • 1 large egg
  • 1/2 cup whole milk
  • 15 ounces fresh whole blueberries, approximately 3 cups
  • For the topping:
  • 3 1/2 ounces sugar, approximately 1/2 cup
  • 1 1/2 ounces cake flour, approximately 1/3 cup
  • 1/2 teaspoon freshly ground nutmeg
  • 2 ounces unsalted butter, chilled
4.5/5 (17 Votes)

Goan Pork Vindaloo

Goan Pork Vindaloo

By

"The traditional Goan pork dish flavored with chilies, garlic and vinegar

  • Ingredients
  • 16 dried Kashmiri chile peppers, stemmed and seeded
  • 1 (1 inch) piece cinnamon stick
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon white vinegar
  • salt to taste
  • 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes
  • 1/4 cup vegetable oil
  • 4 onions, chopped
  • 10 cloves garlic, minced, or more to taste
  • 1 (2 inch) piece fresh ginger root, minced
  • 2 cups boiling water
  • 2 green chile peppers, seeded and cut into strips
  • 1/4 cup white vinegar
4.7/5 (3 Votes)

Italian Wedding Soup

Italian Wedding Soup

By

Had this version last night at Bunko

  • For the meatballs:
  • 3/4 pound ground chicken
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup fresh white bread crumbs
  • 2 t. minced garlic (2 cloves)
  • 3 T. chpped fresh parsley leaves
  • 1/4 c. freshly grated Pecorino Romano
  • 1/4 c. freshly grated Parmesan, plus extra for serving
  • 3 T. milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • For the soup:
  • 2 T. good olive oil
  • 1 c. minced yellow onion
  • 1 c. diced carrots (3 carrots), cut into 1/4 inch pieces
  • 3/4 c. diced celery (2 stalks), cut into 1/4 inch pieces
  • 10 c. homemade chicken stock
  • 1/2 c. dry white wine
  • 1 c. small pasta such as tubetini or stars
  • 1/4 c. minced fresh dill
  • 12 oz. baby spinach, washed and trimmed
5/5 (1 Votes)

Gingersnap Crusted Salmon

Gingersnap Crusted Salmon

By

Cookies for dinner AND dessert is where it’s at

  • Ingredients:
  • 1 pound of fresh (or thawed) salmon, cut into 4 pieces (or 4 separate filets)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 3 egg whites, lightly beaten
  • 15 gingersnap cookies, crushed (about 1/2 cup)
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup regular seasoned bread crumbs
3.9/5 (10 Votes)

Black Bean Burger

Black Bean Burger

By

These are quick and easy to make and hold together very well

  • Ingredients
  • 2 cups black beans, drained and mashed with a fork
  • 1 cup seasoned breadcrumbs
  • 1/4 cup grated onions
  • 1/2 teaspoon chili powder
  • 1 egg
  • Salt and freshly ground black pepper
  • Canola oil, for oiling grill pan
  • 1 to 2 kaiser rolls
  • Arugula, for serving
  • Sliced tomatoes, for serving
4.3/5 (6 Votes)

Tofu Parmigiana

Tofu Parmigiana

By

"Breaded tofu a la parmigiana

  • Ingredients Original recipe makes 4 servings Change Servings
  • 1/2 cup seasoned bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 2 teaspoons dried oregano, divided
  • salt to taste
  • ground black pepper to taste
  • 1 (12 ounce) package firm tofu
  • 2 tablespoons olive oil
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried basil
  • 1 clove garlic, minced
  • 4 ounces shredded mozzarella cheese
4.4/5 (5 Votes)

Roasted Brussels Sprouts and Butternut Squash

Roasted Brussels Sprouts and Butternut Squash

By

I have always been a fan of butternut squash as well, but mostly in soup

  • Ingredients
  • 2 cups brussels sprouts (trimmed and cut in half)
  • 2 cups butternut squash (peeled, seeded and cut into cubes)
  • 2 tbsps olive oil
  • 2 garlic cloves (peeled and chopped fine)
  • 2 tbsps maple syrup
  • kosher salt
  • pepper
4.6/5 (8 Votes)

9 Super-Simple 2-Ingredient Sauces

9 Super-Simple 2-Ingredient Sauces

By

Call this the Mother List: 9 sauces you can pull together on any weeknight

  • Ingredients for: 9 Super-Simple 2-Ingredient Sauces
  • 1 . BROWN BUTTER + SAGE
  • 2 . OVEN-ROASTED TOMATOES + GARLIC
  • 3 . TAHINI + MISO PASTE
  • 4 . PAN DRIPPINGS + WINE
  • 5 . WHOLE MEYER LEMON + OLIVE OIL
  • 6 . YOGURT + STORE-BOUGHT PESTO
  • 7 . SOY SAUCE + SRIRACHA
  • 8 . ANY FRUIT + SUGAR
  • 9 . WHIPPED CREAM + LEMON CURD
4.8/5 (8 Votes)

Tahini Chocolate Chunk Cookies

Tahini Chocolate Chunk Cookies

By

Excellent cookies! Love them!

  • Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup tahini
  • 1 1/2 cups packed dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 sticks unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 1/2 cups semisweet chocolate chunks (about 10 ounces)
4.6/5 (5 Votes)