Menu Enter a recipe name, ingredient, keyword...

Pikachutherecipereader

Baked Haddock

By

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."

Google Ads
Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • Ingredients
  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Grated Cheese 100% Parmesan
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1



Preheat oven to 500 degrees F (260 degrees C).

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

You'll also love

Review this recipe

Lemon Baked Fish Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs