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Recipes

Best-Ever Potato Soup Recipe

Best-Ever Potato Soup Recipe

By

You'll be surprised at the taste of this rich, cheesy concoction - it's not a typical potato soup

  • Ingredients
  • 6 bacon strips, diced
  • 3 cups cubed peeled potatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 1 small carrot, grated
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon each celery seed, salt and pepper
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 8 ounces process cheese (Velveeta), cubed
  • 2 green onions, thinly sliced, optional
4.3/5 (16 Votes)

chocolate chip ricotta scones

chocolate chip ricotta scones

By

Easy and yummy! They turn out rather large, so I made sixteen scones instead of eight

  • Ingredients
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons organic butter, cold and cubed
  • 1/2 miniature chocolate chips
  • 3/4 cup organic part-skim ricotta
  • 1/3 cup organic heavy cream
4.3/5 (6 Votes)

Fried Chicken Steamed Buns

Fried Chicken Steamed Buns

By

Excellent receipe! I made my own steamed buns [AKA gua bao], but you could use frozen bread dough if you cannot fi...

  • Ingredients
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons sriracha
  • 4 chicken thighs (boneless, skin on, each cut in half)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon Kosher salt
  • canola oil (for frying)
  • 8 store-bought steamed buns
  • hoisin sauce (to serve)
  • 1/2 cucumber (thinly sliced, to serve)
  • 1 jalapeno (shaved, to serve)
  • 1/4 cup cilantro (picked, to serve)
  • Kosher salt and freshly ground black pepper (to taste)
4.5/5 (4 Votes)

Basic Chocolate CupCakes

Basic Chocolate CupCakes

By

This recipe is a basic chocolate cupcake recipe I found in my food network magazine

  • Ingredients
  • 1 cup of flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup of milk
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 3/4 vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
4.7/5 (15 Votes)

Red Velvet Crackle Cookies

Red Velvet Crackle Cookies

By

I followed the directions and used Lorann Professional Kitchen Red Velvet in place of the red food coloring, and th...

  • Ingredients
  • 2 ounces white chocolate
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons red food coloring
  • 3/4 cup granulated sugar
  • 1 cup confectioners' sugar
4.6/5 (13 Votes)

Raisin Pecan Oatmeal Cookies

Raisin Pecan Oatmeal Cookies

By

Raisin Pecan Oatmeal Cookies are the perfect treat for any time of the year!

  • 1 1/2 cups pecans
  • 1/2 pound unsalted butter, at room temperature
  • 1 cup dark brown sugar, lightly packed
  • 1 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oatmeal
  • 1 1/2 cups raisins
4.5/5 (11 Votes)

Calamari Stewed with Tomatoes

Calamari Stewed with Tomatoes

By

You can buy frozen, cleaned squid in the freezer section of many grocery stores

  • Ingredients
  • 2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped
  • 4 Tbsp olive oil
  • 1 sliced onion
  • 1 fennel bulb, chopped
  • 3 garlic cloves, chopped
  • 2 Tbsp tomato paste
  • 1/4 cup Sambuca or other anise-flavored liquor
  • 1 cup red wine
  • 1 28-ounce can of crushed tomatoes
  • Salt and pepper
  • 1/2 cup parsley, chopped
  • 1/4 cup fennel fronds, chopped
4.3/5 (3 Votes)

Taco Potatoes

Taco Potatoes

By

Amazing!!! I loved them. Very easy to make

  • Ingredients
  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning
4.9/5 (14 Votes)

Chicken Stock

Chicken Stock

By

Directions Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in ...

  • Ingredients
  • 3 (5-pound) roasting chickens
  • 3 large yellow onions, unpeeled and quartered
  • 6 carrots, unpeeled and halved
  • 4 stalks celery with leaves, cut into thirds
  • 4 parsnips, unpeeled and cut in half, optional
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled and cut in 1/2 crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
4.6/5 (9 Votes)

BATTER-FRIED SHRIMP

BATTER-FRIED SHRIMP

By

easy-peasy

  • Ingredients
  • 1 1/2 lb. raw, peeled, deveined shrimp, fresh or frozen
  • 1/2 c. cooking oil
  • 1 egg, beaten
  • 1 c. all-purpose flour
  • 1/2 c. milk
  • 3/4 tsp. seasoned salt
  • 1/4 tsp. salt
  • Fat for deep frying
4.3/5 (12 Votes)