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Recipes

Raspberry Swirl Brownies

Raspberry Swirl Brownies

By

A swirl of fresh raspberry puree makes these rich brownies extra indulgent

  • Ingredients
  • 1 cup fresh raspberries
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 11 ounces quality dark chocolate (60-72%), coarsely chopped
  • 1 cup unsalted butter (2 sticks), cut into 1-inch cubes
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 5 eggs, room temperature
  • 1 1/2 teaspoons vanilla
4.7/5 (12 Votes)

Grilled Tuna Rolls

Grilled Tuna Rolls

By

This was incredibly delicious

  • Ingredients
  • Good olive oil
  • 1 pound very fresh tuna steak, 1-inch thick
  • Kosher salt and freshly ground black pepper
  • 1 lime, zest grated
  • 3 tablespoons freshly squeezed lime juice (2 limes)
  • 1/2 teaspoon wasabi powder
  • 1 teaspoon soy sauce
  • 5 dashes hot sauce (recommended: Tabasco)
  • 1 firm, ripe Hass avocado, medium-diced
  • 1/4 red onion, chopped
  • 1 tablespoon minced scallion, white and green parts
  • 1 tablespoon toasted sesame seeds
  • 9 hot dog rolls, grilled or toasted
  • 1 bunch baby arugula, washed and spun dry
4.6/5 (8 Votes)

Watermelon and Arugula Salad

Watermelon and Arugula Salad

By

Amazeballs! I have made this salad many times, even in the winter

  • Ingredients
  • 1/2 pound baby arugula leaves
  • 2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)
  • 1/3 cup good olive oil
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 -pound chunk Parmesan cheese
4.2/5 (5 Votes)

Italian Slab Pie

Italian Slab Pie

By

Yummy! Easy to prepare!!

  • Ingredients
  • 3 teaspoons olive oil
  • 3/4 pound spicy Italian pork sausage, casings removed
  • 1/2 large bulb fennel, finely chopped
  • 3 cloves garlic, minced
  • 1 egg
  • Flour, for dusting
  • 2 sheets (one 17.3-oz. package) frozen puff pastry, thawed
  • 2/3 cup ricotta
  • 1/3 cup jarred marinara sauce
  • 1/2 cup packed basil leaves, slice
4.7/5 (10 Votes)

Grandmas Curtis Peorgie Recipe

Grandmas Curtis Peorgie Recipe

By

Grandma's Peorgie recipe. Down sized by half the ingredients, for the smaller family gathering

  • Ingredients
  • Peorgie dough
  • 1/2 1/2 1/2 pt. sour cream
  • 1 1/2 1 1/2 1/2 cups of flour(or a bit more for board)
  • 1/2 1/2 1/2 tsp. salt
  • 2 2 2 eggs
  • 2 2 2 qts potatoes mashed
  • to 1/2 1/2 lbs of coopers cheese cubed
4.6/5 (11 Votes)

Andouille Sausage Creole

Andouille Sausage Creole

By

Best creole recipe I've tasted! There are a lot of ingredients, but well worth it

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 1/2 cups onions, chopped
  • 1 tablespoon garlic, chopped
  • 1 large green pepper, chopped
  • 1/2 cup celery, chopped
  • 3/4 cup sliced green onions
  • 1 (14.5-ounce) can tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons seasoning salt
  • 2 bay leaves
  • 1 cup water
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 pounds andouille sausage, sliced
  • 1 tablespoon parsley leaves, freshly chopped
4.8/5 (11 Votes)

Moroccan Chicken with couscous

Moroccan Chicken with couscous

By

YUMMY!

  • Ingredients
  • 2 tbs extra virgin olive oil
  • 2 small red onions thinly sliced
  • 3 carrots halved crosswise and quartered lengthwise
  • 2 tsp ras el hanout (Moroccan seasoning) or pumpkin pie spice
  • 1 1 inch piece ginger, peeled and finely chopped
  • kosher salt
  • 1 cup couscous
  • 2 cups packed fresh cilantro (1 large bunch)
  • 3 cups chopped rotisserie chicken breast (skin removed;about 12 ounces)
  • 1/3 cup golden raisins
  • 1 tablespoon honey
  • 2 tbs toasted sliced almonds
4.6/5 (5 Votes)

Challah Bread dough Machine recipe

Challah Bread dough Machine recipe

By

"This our family favorite

  • 7/8 cup water
  • 1/2 tablespoon salt
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup butter, melted
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
4.8/5 (9 Votes)

Plantain and Goat Cheese Gorditas

Plantain and Goat Cheese Gorditas

By

These crispy, cheese-stuffed bites are the kind of Mexican comfort food chef Sue Torres cooks

  • Ingredients
  • 4 very ripe (almost black), unpeeled soft plantains, rinsed (2 1/4 pounds)
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon kosher salt
  • 1/4 cup crumbled goat cheese
  • 1 quart vegetable oil, for frying
  • Spicy Tomato Sauce, Pickled Red Onions and sour cream, for serving
4.4/5 (9 Votes)

Canning Sweet Pickle Relish

Canning Sweet Pickle Relish

By

Sweet pickle relish combines cucumbers, green or red bell peppers, and onions from the summer garden

  • Ingredients:
  • The recipe here will make 6 to 7 pint jars or relish.
  • Some relish recipes require 5 hours of cooking and a day of cooling. This recipe will take a bit less than 3 1/2 hours from the start of preparation until the end of processing.
  • 6 medium pickling cucumbers, peeled
  • 3 green or red sweet peppers, stems removed
  • 6 medium onions—the sweet Vidalia onion is a good choice
  • 1/4 cup pickling salt
  • 2 1/2 to 3 cups sugar (less sugar means a tangy relish). You can substitute 1/4 cup honey for the sugar.
  • 2 cups cider vinegar or red wine vinegar
  • 2 1/2 teaspoons celery seeds—or substitute 1 tablespoon fresh chopped thyme
  • 2 1/2 teaspoons mustard seeds—or substitute 1 tablespoon fresh chopped sage
  • 1/2 teaspoon turmeric
5/5 (1 Votes)