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Recipes

Tomato Slab Pie

Tomato Slab Pie

By

Here's a Southern savory pie with a Chicago deep dish-style twist

  • Dough:
  • Ingredients
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup grated Parmesan
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish
  • 1 tablespoon white or cider vinegar
  • 1/3 cup ice water, plus more if needed
  • Filling:
  • 3 1/2 pounds tomatoes, sliced 1/4-inch thick
  • 3 teaspoons kosher salt
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup shredded pepper Jack
  • 1 cup shredded mozzarella
  • 1/2 cup fresh parsley leaves, chopped
  • 3 scallions, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup plus 1 tablespoon breadcrumbs
  • 1 small clove garlic, minced
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
0/5 (0 Votes)

Asian Chicken Burgers

Asian Chicken Burgers

By

Made this tonight! The only thing I changed was that I used siracha instead of sambal oelek because I already had i...

  • Ingredients
  • Cooking spray
  • 1 small carrot
  • 1 small red onion, halved
  • 1 pound ground chicken
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1/4 cup hoisin sauce
  • 1 tablespoon grated peeled ginger
  • 4 teaspoons low-sodium soy sauce
  • 3 teaspoons hot Asian chili sauce, such as sambal oelek
  • 8 ounces white mushrooms, thinly sliced
  • 2 teaspoons toasted sesame oil
  • Juice of 1 lime
  • 4 whole-wheat sesame hamburger buns
4.4/5 (7 Votes)

Peanut Butter Blossoms Recipe

Peanut Butter Blossoms Recipe

By

This recipe is easy to make

  • Ingredients
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar(optional)
4.6/5 (23 Votes)

From Scratch Pumpkin Pie

From Scratch Pumpkin Pie

By

If you use this filling recipe with store-bought pie crust, note that the filling amount is enough to fill two 9-in...

  • Pumpkin:
  • Ingredients
  • 1 medium sugar pumpkin (about 3 pounds)
  • Canola oil, for oiling pumpkin
  • Easy Pie Crust:
  • 2 cups all-purpose flour, plus more for flouring
  • 1/4 teaspoon salt
  • 2/3 cup (11 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • Filling:
  • One 14-ounce can sweetened condensed milk
  • 1/2 cup whipping cream
  • 2 tablespoons cornstarch
  • 2 tablespoons molasses
  • 2 tablespoons canola oil
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 t freshly grated nutmeg
  • 1/4 c brown sugar
  • 1/4 teaspoon salt
  • 3 large eggs
4/5 (9 Votes)

Meatloaf Stuffed with Caramelized Onions and Provolone Cheese

Meatloaf Stuffed with Caramelized Onions and Provolone Cheese

By

once of the best meals i made

  • Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large yellow onions (thinly sliced)
  • 1 1/2 pounds ground beef (80/20)
  • 1 1/2 pounds sweet Italian fennel sausage (removed from casing)
  • 1 cup fresh breadcrumbs
  • 1 cup Parmigiano-Reggiano cheese (freshly grated, 6 ounces)
  • 2 large eggs (lightly beaten)
  • 2 teaspoon dried oregano
  • 1/2 pound provolone cheese (sliced)
  • 1/2 cup arugula (chopped, stems removed)
  • kosher salt and freshly ground black pepper (to taste)
  • Mushroom Tomato Sauce
  • 1 pound cremini mushrooms (thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • 1 recipe Mario's Basic Tomato Sauce
  • Kosher salt and freshly ground black pepper (to taste)
4.2/5 (6 Votes)

Cornmeal-Fried Onion Rings

Cornmeal-Fried Onion Rings

By

Amazing! Perfect onion rings

  • Ingredients
  • 2 large Spanish onions (or 3 yellow onions)
  • 2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups all-purpose flour
  • 1/4 cup (medium) yellow cornmeal
  • 1 quart vegetable oil
4.6/5 (7 Votes)

Bar-B-Que Sauce

Bar-B-Que Sauce

By

Great with pulled pork

  • Ingredients
  • 2 cups ketchup
  • 1 cup water
  • 3 tbls. cola
  • 1/2 cup apple cider vinegar
  • 1 tsp. molasses
  • 5 tbls. brown sugar
  • 5 tbls. sugar
  • 1/2 ground black pepper
  • 1/2 tbls. onion powder
  • 1/2 tbls. ground mustard
  • 1 tbls. lemon juice
  • 1 tbls worchester sauce
4.6/5 (7 Votes)

Fish Tacos with Chipotle Cream

Fish Tacos with Chipotle Cream

By

This has been one of my go-to dishes for a long time and I've always forgotten to post

  • Fish:
  • Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • Chipotle cream:
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle pepper, in adobo sauce
  • 8 (6-inch) corn tortillas
  • 1 1/2 cups shredded green cabbage or lettuce
  • 1/2 cup corn kernels (thawed if frozen)
  • 1/4 cup fresh cilantro leaves
  • Lime wedges
4.5/5 (22 Votes)

Bread and Butter Pickles Recipe

Bread and Butter Pickles Recipe

By

Follow these easy, step-by-step,instructions for making and canning your very own Bread and Butter Pickles

  • Ingredients
  • 6-lbs of Pickling Cucumbers
  • 3-lbs Onions, thinly sliced
  • 1/2 cup Canning or Pickling Salt
  • 4 cups White Vinegar (5% Acidity)
  • 4 cups Sugar
  • 2 Tablespoons Mustard Seed
  • 1 1/2 Tablespoons Celery Seed
  • 1 Tablespoon Pickling Spice
  • 1 teaspoon Turmeric
4.4/5 (7 Votes)

Peach Blueberry Cake

Peach Blueberry Cake

By

Just spectacular! I used a bit more tapioca because I used frozen blueberries

  • PASTRY CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg
  • 1 teaspoon vanilla
  • FILLING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 2 pounds firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths
  • 1 cup blueberries (1/2 pint)
  • 1 tablespoon fresh lemon juice
4.5/5 (14 Votes)