Grandmas Curtis Peorgie Recipe

Grandma's Peorgie recipe. Down sized by half the ingredients, for the smaller family gathering.

Photo by Diane H.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • Ingredients

  • Peorgie dough

  • 1/2 1/2

    1/2 pt. sour cream

  • 1 1/2 1 1/2

    1/2 cups of flour(or a bit more for board)

  • 1/2 1/2

    1/2 tsp. salt

  • 2 2

    2 eggs

  • 2 2

    2 qts potatoes mashed

  • to 1/2

    1/2 lbs of coopers cheese cubed

Directions

directions Cook potatoes add coopers cheese, mash and cool filling. Roll into walnut size balls. Roll dough out thin. Use biscuit cutter. Cut circles. Fill and seal. Drop in boiling water until they float. Drain, serve with melted butter and cooked onions. Yum!

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