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Recipes
Limeade
By convred
n a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat
- 3 cups water
- 3/4 cup agave syrup, plus extra, as needed
- 1 tablespoon coarsely chopped fresh rosemary leaves
- 1 cup freshly squeezed lime juice (about 8 limes)
- 1/2 cup agave syrup or other natural sweetener
- Ice
Carrot Cake
By convred
In a mixing bowl, combine dry ingredients; stir to blend
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 3/4 cup applesauce
- 3 eggs
- 2 cups finely grated carrots
- 2 teaspoons vanilla extract
- 8 ounces well drained crushed pineapple 1 can
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans
Lemon Rice Soup
By convred
Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until ...
- 1/2 lb. chicken
- 2/3 c. uncooked rice
- 1/2 tsp. salt
- 2 eggs, beaten
- 3 tbsp. lemon juice
- 2 tbsp. snipped parsley or chives
- 2 qts. broth